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Strawberry Spinach Salad with Poppy Seed Dressing Recipe


Spinach salad looks best-dressed when it wears luscious red strawberries and accents of toasted pecans. Finish it out with a sweet poppy seed dressing

NOTE: Picture included has a wilted spinach/mushroom in the back. It is NOT the salad mention here

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Rate this recipe 4.6/5 (12 Votes)


  • 1/3 cup olive oil
  • 1/4 cup sugar
  • 3 tablespoons white or balsamic vinegar
  • 2 tablespoons sesame seeds
  • 1 tablespoon poppy seeds
  • 1 tablespoon chopped onion
  • 1/4 teaspoon paprika
  • 1/4 teaspoon Worcestershire sauce
  • 1 package (9 ounces) fresh spinach, trimmed
  • 4 cups fresh strawberries, sliced
  • 1/4 cup chopped pecans, toasted


Preparation time 25mins
Cooking time 45mins
Adapted from


Step 1

Place the first eight ingredients in a jar with a tight-fitting lid; shake well. Refrigerate for 1 hour.
Just before serving, combine the remaining ingredients in a large bowl. Shake dressing and drizzle over salad; toss to coat. Yield: 10 servings.

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