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The most delicious spinach recipes - 436 recipes

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1. Prepare the ingredients: Preheat the oven to 475°F

  • 1 Pound Plain Pizza Dough
  • 1 8-Ounce Can Tomato Sauce
  • 8 Ounces Fresh Mozzarella Cheese
  • 8 Ounces Spinach
  • 3 Cloves Garlic
  • 1 Lemon
  • 1 Red Onion
  • 1 Tablespoon Honey
  • 1/4 Teaspoon Crushed Red Pepper Flakes
4.6/5 (7 Votes)

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Cooking Light March 2014

  • CHICKEN
  • Cooking spray
  • 2 tsp. Dijon mustard
  • 1 large egg
  • 1/2 cup panko (Japanese breadcrumbs)
  • 1/3 cup finely chopped hazelnuts
  • 1 1/2 tsp. dried rubbed sage
  • 4 (6-oz) skinless, boneless chicken breast halves
  • 1/2 tsp freshly ground black pepper, divided
  • 1/4 tsp kosher salt
  • 4 tsp olive oil, divided
  • 2 Tbsp. chopped shallots
  • 3/4 cup unsalted chicken stock
  • 1/2 cup ruby port or other sweet red wine
  • 1/4 cup dried cranberries
  • 2 tsp. balsamic vinegar
  • 2 tsp. unsalted butter
  • GARLIC and THYME ROASTED SQUASH
  • 1 Tbsp. chopped fresh thyme
  • 1 Tbsp. olive oil
  • 1/2 tsp. Kosher salt
  • 1 (12-oz) package fresh cubed butternut squash
  • 8 peeled garlic
  • WILTED SPINACH
  • 2 Tbsp. unsalted chicken stock
  • 1 (9-oz) package baby spinach
4.7/5 (3 Votes)

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1. Spray a 13 x 9-inch baking dish with nonstick cooking spray

  • 1 tablespoon olive oil
  • 1 9 ounce box frozen artichoke hearts
  • 2 6 ounce bags fresh baby spinach
  • 8 eggs
  • 2 1/2 cups 2% milk
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 7 ounces feta cheese, crumbled
  • 1/3 cup pitted Kalamata olives, chopped
  • 1 oval loaf Italian bread, cut into 1-inch cubes (about 1 lb)
4.7/5 (3 Votes)

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Found on internet - RealSimple

  • 20 * 20 jumbo pasta shells (about half a 12-ounce box)
  • 1 * 1 24-ounce jar marinara sauce
  • 2 * 2 15-ounce containers ricotta
  • * (2 cups baby spinach, chopped or other vegetables you like)
  • 1/2 * 1/2 cup grated Parmesan (2 ounces)
  • * kosher salt and black pepper
  • 1/2 * 1/2 cup grated mozzarella (4 ounces)
  • * green salad (optional)
4.7/5 (3 Votes)

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Eggs scrambled with wilted spinach, topped with avocado slices and cheese -- all wrapped up burrito style

  • Nonstick cooking spray
  • 1 (5-ounce) box or bag baby spinach, chopped
  • 4 eggs
  • 4 egg whites
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 ounces shredded pepper jack cheese
  • 1 avocado, sliced
  • 4 whole-wheat tortillas
  • Hot sauce
4.5/5 (13 Votes)

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I love Trader Joe'sTandoori Naan (found in the frozen section)

  • 4 Pieces Trader Joe's Tandoori Naan
  • 1/2 cup Trader Joe's Vodka Sauce
  • 1 cup shredded low fat mozzarella cheese
  • 4 tsp. minced garlic
  • 4 Tbsp. crumbled fat free feta
  • 1/2 cup garlic spinach (recipe for this is in my collection)
  • 1/4 cup thinly sliced red onion
  • 1/4 cup diced broccoli crowns
  • Garlic salt
  • 1/4 cup shredded parmesan cheese
4.5/5 (13 Votes)

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Pat the tilapia dry with paper towels, then season with 1/2 teaspoon salt and a few grinds of pepper

  • 4 5 -ounce tilapia fillets
  • Kosher salt and freshly ground pepper
  • 1/4 cup all-purpose flour
  • 6 tablespoons extra-virgin olive oil
  • 3 cloves garlic, thinly sliced
  • 3/4 cup low-sodium chicken broth
  • 1/2 cup dry white wine
  • Grated zest and juice of 1 lemon, plus wedges for serving
  • 1 tablespoon unsalted butter
  • 1/4 cup chopped fresh parsley
  • 1 5 -ounce package baby spinach (about 8 cups)
4.5/5 (16 Votes)

By

tracy shelowitz

  • 4 tablespoons (1/2 stick) unsalted butter
  • 4 cups chopped yellow onions (2 large)
  • 1/4 cup flour
  • 1/4 teaspoon grated nutmeg
  • 1 cup heavy cream
  • 2 cups milk
  • 3 pounds frozen chopped spinach, defrosted (5 (10-ounce) packages)
  • 1 cup freshly grated Parmesan cheese
  • 1 tablespoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup grated Gruyere cheese
4.4/5 (21 Votes)

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1. Place a rack in the center of the oven and preheat the oven to 400 degrees F

  • 10 - 12 large "stuffer" mushroom caps with stems
  • 1/2 block cream cheese
  • 1/2 cup packed chopped spinach
  • 1 tablespoon garlic, minced
  • 1/2 teaspoon red pepper flakes
  • 2 scallions, finely chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon fresh cracked pepper
  • 3 teaspoons extra virgin olive oil
  • 2 tablespoons breadcrumbs
  • 1 tablespoon parmesan cheese
  • 1/4 teaspoon granulated garlic
  • 1 tablespoon fresh flat leaf parsley, finely chopped
4.5/5 (17 Votes)

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There are several variations of this recipe posted, however I have modified this one for lower fat/cholesterol cont...

  • 2 10 oz pkg frozen chopped spinach, thawed, and squeezed dry (cook optional)
  • 1/2 cup butter (DO NOT reduce amount, original is 3/4 cup)
  • 3/4 cup grated Parmesan cheese (original amount 1 cup)
  • Egg substitute to equal 6 lightly beaten eggs (EggBeaters, etc.)
  • 1 box Stove-Top chicken stuffing mix (or your favorite equivalent)
  • Pepper to taste
4.5/5 (17 Votes)

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Adapted from "Georgia Cooking in an Oklahoma Kitchen" by Trisha Yearwood Clarkson Potter, 2008

  • 8 ounces bacon
  • 3/4 cup olive oil
  • 1/4 cup red wine vinegar
  • Pinch salt and pepper
  • 1 clove garlic, minced
  • 1 pound leaf spinach, tough stems removed
  • 8 ounces mushrooms, thinly sliced
4.5/5 (11 Votes)

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Spinach Potato Pakoras are great as an appetizer, a tasty compliment for your afternoon tea and a spicy delicious s...

  • 2 large potatoes peeled and cubed in small pieces, (will make 2 cups of cubed potatoes)
  • 2 cups packed spinach roughly chopped
  • 2 green chilies finely chopped, adjust to taste
  • 1 cup besan (gram flour, available in Indian grocery stores)
  • 2 tablespoons rice flour
  • 1/2 teaspoon red pepper, adjust to taste
  • 2 teaspoons coriander crushed (dhania)
  • 1 teaspoons mango powder (amchoor, available in Indian grocery stores)
  • 1 teaspoon cumin seeds (jeera)
  • 2 teaspoons salt
  • 1/4 teaspoon asafetida (hing)
  • Approx. 2 tablespoons of water adjust as needed
  • Also need oil to fry
4.2/5 (15 Votes)

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Spinach Potato Pakora Spinach & Fresh Mozzarella Pizza