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Spice Cake Comfort - 54 recipes

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I Think you can use any mulling spices 4-6 ozs, I use 6 oz in this recipe

  • 1 yellow cake mix
  • 1/2 stick unsalted butter [softened]
  • 3 eggs
  • 1 cupo sour cream
  • 1 pkg [ minus 1 tsp. for glaze ] raven's spice
  • 1 1/2 cups peeled and diced granny smith apples
3.7/5 (27 Votes)

By

Wonderfully moist and delicious Rhubarb Spice Cake

  • 5 ounces butter, softened, plus extra for greasing
  • 2.1 cups self-raising flour (300g)
  • 2 teaspoons mixed spice
  • 1 teaspoon ground ginger
  • 1/2 cup dark muscovado sugar (100g)
  • 2/3 cups golden syrup (250g)
  • 1 teaspoon bicarbonate of soda
  • 2 eggs, beaten
  • 3 cups rhubarb, cut into short lengths (300g)
  • Icing sugar, for dusting
4/5 (3 Votes)

By

In seperate bowl add = flour,salt,soda,baking powder,cloves,nutmeg,all spice and cinnamon,set aside

  • 1 1/4 cups sugar
  • 2/3 cup crisco
  • 1/3 cup molasses
  • 2/3 cup mashed bananas
  • 2 1/2 cups flour
  • 1 teaspoon salt
  • 1/2 teaspoon soda
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon cloves
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon all spice
  • 1 teaspoon cinnamon
  • 3 large eggs
  • 1 cup milk
4/5 (1 Votes)

By

An allergy-friendly breakfast or dessert option made with fresh, organic blueberries

  • 1 1/3 cups gluten-free flour mix
  • 1 teaspoon cinnamon
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2/3 cup sugar
  • 1/2 cup pureed pears
  • 2 tablespoons light olive oil
  • 1/2 cup rice or almond milk
  • 1 to 2 cups organic blueberries
0/5 (0 Votes)

By

Annie's recipe for an exiting and spicy Armenian cake

  • 2 cups brown sugar
  • 2 cups self-raising flour
  • 125-g melted butter
  • 1 cup milk
  • 1 teaspoon bi-carb soda
  • 1 egg
  • 2 teaspoons nutmeg
3/5 (5 Votes)

By

Easy!!

  • 1 spice cake mix
  • 1/4 C oil
  • 2 eggs
  • 1/2 C water
  • 20 oz apple pie filling
0/5 (0 Votes)

By

CONNIE SIMON • Durand, Michigan I like to serve slices of this gingerbread-like cake with whipped topping, but ...

  • 1-2/3 cups all-purpose flour
  • 1/3 cup sugar
  • 1-1/2 teaspoons baking soda
  • 1 teaspoon each ground ginger and cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 cup orange juice
  • 1/2 cup molasses
  • 1/3 cup canola oil
  • 1 egg
  • 1/2 cup orange marmalade
  • Whipped topping, optional
0/5 (0 Votes)

By

Hour Detroit - November, 2014

  • 1/4 C Earth balance margarine
  • 1/4 C sunflower or canola oil
  • 1 1/3 C pure raw cane sugar
  • 3 T Ener-G baking powder mixed with 6 T warm water
  • 1 C canned pumpkin
  • 2/3 C almond milk
  • 1/3 C dark rum
  • 1 t pure vanilla extract
  • 1 t salt
  • 1 3/4 C unbleached pastry flour, sifted with baking powder and baking soda
  • 2 t baking powder, sifted with flour
  • 1 t baking soda, sifted with flour
  • 1 t ground cinnamon
  • 1/2 t powdered ginger
  • 1/4 t nutmeg
  • 1/4 t coriander
0/5 (0 Votes)

By

Preheat the oven to 350 degrees F

  • Cake:
  • 2 cups brown sugar
  • 1 stick butter, softened
  • 1/2 cup vegetable oil
  • 5 large eggs, room temperature
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 teaspoons ground cinnamon
  • 1 teaspoon fresh grated nutmeg
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground allspice
  • Pinch of salt
  • 1 cup buttermilk, room temperature
  • Frosting:
  • 2 sticks plus 3 tablespoons of butter, softened
  • 16 ounces of cream cheese, softened
  • 1 teaspoon vanilla extract
  • 3/4 cup brown sugar
  • 3-4 cups powdered sugar
0/5 (0 Votes)

By

Preheat oven to 350. Sift together flour next 5 ingredients

  • 1-1/2 c flour
  • 1 c sugar
  • 1-1/2 t each baking soda and baking powder
  • 1 t each cinnamon and salt
  • 1 c olive oil
  • 3/4 c milk
  • 1/4 c each orang liqueur and OJ
  • 2 extra large eggs
  • 1 unpeeled baking apple (McIntosh, Jonathan or Rome), cored and grated
  • Powdered sugar
0/5 (0 Votes)

By

Preheat oven to 350. Grease a 9x13" pan

  • Frosting:
  • l pkg. spice cake mix
  • 3/4 cup butter, melted
  • 1/3 cup evaporated milk
  • 1 egg
  • 1/3 cup packed brown sugar
  • 1/3 cup evaporated milk
  • 1/4 cup butter, cubed
  • 2 cups confectioners' sugar
  • 1 tsp. vanilla
  • 1/2 tsp. sea salt
0/5 (0 Votes)

By

Sift together in a large bowl flour and sugar

  • FROSTING:
  • 2 1/2 c flour
  • 2 c sugar
  • 1 c butter
  • 1 c water
  • 1/2 c buttermilk (1/2 c milk & 1 1/2 tsp vinegar)
  • 2 eggs (slightly beaten)
  • 1/2 tsp baking soda
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • pinch of salt
  • 6 oz. cream cheese
  • 3 Tbs butter
  • 1 1/2 c powdered sugar
  • 1 tsp vanilla
  • cream butter and cream cheese together. Add pwd sugar and vanilla and mix well. Add a few teaspons of milk if needed.
0/5 (0 Votes)

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