Spice Cake Comfort - 54 recipes
More Spice Cake recipes
Spiced Orange Cake
By ladygourmet
This cake is moist and soft with a light crunchy coating on top and sweet and spiced oranges on the side
- ORANGE CAKE:
- 1 1/2 cups flour
- 3/4 cup white sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 2 tablespoons confectioner’s sugar
- 4 tablespoons butter
- 1 egg
- 2 tablespoons milk
- Juice of Spiced Oranges (Recipe as follows below)
- Spiced Oranges
- 2 oranges - zested, peeled, chopped
- 1 tablespoon mixed berry marmalade
- 3 tablespoons white sugar
- 1 teaspoon vanilla
- 1 teaspoon ground cinnamon
- Pinch of ground cloves
- CRUMBLE TOPPING:
- 1/2 cup flour
- 1 tablespoon white sugar
- 1/4 cup brown sugar
- 1/4 cup oats
- 4 tablespoons butter
- 1 tablespoon orange zest
- GLAZE:
- 1/4 cup confectioner’s sugar
- 2 teaspoons milk
Banana Rum Cake with Captain Morgans Spiced Rum Cream Cheese Frosting
By Jomamma
Preheat oven to 350°F. Prepare 9×13 pan with butter and flour
- Cake
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1 1/2 cups granulated sugar
- 2 large eggs, room temperature
- 2 tablespoons Captain Morgan’s Spiced Rum
- 1 tablespoon vanilla extract
- 4 ripe medium bananas, smashed
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- Frosting
- 8 ounces cream cheese, room temperature
- 4 tablespoons unsalted butter, room temperature
- 1 teaspoon vanilla
- 2 teaspoons Captain Morgans Spiced Rum
- 1 – 1 1/2 lbs powdered sugar
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
How To Make a Spice Cake from a Yellow Cake Mix
By AzWench
Easily convert your Yellow cake mix into a Spice cake mix by adding some cinnamon, nutmeg, ginger and allspice clov...
- 1 yellow cake mix box
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon allspice or cloves
Lekach (Honey-Spice Cake)
By garciamoss
Perfumed with honey and citrus, this spiced cake is a classic at Jewish holiday tables
- Butter, for greasing pan
- 2 3/4 cups flour, plus more for pan
- 1 tablespoon ground cinnamon
- 2 teaspoons ground allspice
- 2 teaspoons ground ginger
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 cup sugar
- 6 eggs, separated
- 1 cup canola oil
- 1 cup honey
- 1/4 cup fresh orange juice
- 2 tablespoons orange zest
- 2 tablespoons Grand Marnier
- 1 1/2 cups confectioners' sugar
3 Ingredient Slow Cooker Apple Spice Cake
By á-46413
Pour apple pie filling into crock pot
- 2 - 20oz. Cans Apple Pie Filling
- 1 Box Spice Cake Mix
- 2 Sticks of Butter
Autumn Spice Cake with Cream Cheese Frosting
By PineyCook
Cinnamon, spice, and everything nice! That's what this delicious cake with cream cheese frosting is made of!
- CAKE:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 1/2 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon ground ginger
- 1/2 teaspoon allspice
- 1/4 teaspoon ground cloves
- 1 3/4 cups light-brown sugar, packed
- 3/4 cup vegetable oil
- 3/4 cup unsweetened applesauce
- 4 large eggs
- 2 teaspoon vanilla extract
- 1 cup buttermilk
- 1 cup pecans, chopped (optional)
- CREAM CHEESE FROSTING:
- 1 (12-ounce) package cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3 1/2 cups powdered sugar
- 1/2 teaspoon vanilla extract
Butternut Squash Spice Cake
By MJH
Watch out, carrot cake. An intriguing mix of spices, plus coconut sugar for subtle sweetness, put this butternut sq...
- CAKE:
- 2 cups cake flour
- 1 cup whole-wheat pastry flour or sifted regular whole-wheat flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1 teaspoon cinnamon
- 2 teaspoons ground cardamom
- 1/2 teaspoon ground star anise (grind in a clean coffee grinder) or ground allspice
- 1 cup canola oil
- 2 large eggs
- 1 cup coconut palm sugar* or packed dark brown sugar
- 1/2 cup vanilla yogurt
- 1/2 cup orange juice
- 1/4 cup bourbon
- 1 tablespoon vanilla extract
- 1 tablespoon orange zest
- 1/3 cup chopped crystallized ginger
- 2 3/4 cups coarsely shredded butternut squash
- FROSTING:
- 3/4 cup salted butter, softened
- 12 ounces (1 1/2 large pkgs.) cream cheese, softened
- 3 cups powdered sugar
- 1 tablespoon bourbon
- 2 teaspoons ground cardamom
- 3/4 teaspoon kosher salt
- 3/4 teaspoon cinnamon
- 3/4 teaspoon ground ginger
- 1 cup toasted* unsweetened flaked (also called shaved) coconut
Buttermilk Spice Cake with Brown Sugar Frosting
By Neenee
Sift together the flour, baking powder, soda, salt, cinnamon, ginger, cloves, and nutmeg
- •2 1/2 cups sifted cake flour
- •1 teaspoon baking powder
- •1 teaspoon baking soda
- •1 teaspoon salt
- •1 teaspoon ground cinnamon
- •1/2 teaspoon ginger
- •1/4 teaspoon ground cloves
- •1/4 teaspoon ground nutmeg
- •1/2 cup butter, soft
- •1/2 cup light brown sugar, firmly packed
- •1 cup granulated sugar
- •2 eggs
- •1 teaspoon vanilla extract
- •1 1/4 cups buttermilk
- •Brown Sugar Frosting
- •2 egg whites
- •1 1/2 cups light brown sugar, firmly packed
- •1/3 cup cold water
- •1 tablespoon light corn syrup
- •1/2 teaspoon salt
- •1 teaspoon vanilla extract
Fall Harvest Pumpkin Spice Cake Pie
By HotDishHomemaker, Hot Dish Homemaker
I couldn’t decide if I should make Cake or Pie, so I decided to make both in one recipe!
- ◾1 Duncan Hines Spice Cake mix
- ◾Two 9″ Unbaked Pie Crust Shells
- ◾2/3 Cup Sugar
- ◾4 Eggs
- ◾1/3 Cup Coconut Oil
- ◾ 1/3 Cup Sour Cream
- ◾1/4 Cup Water
- ◾1 Can (15 oz.) Pumpkin, pure Pumpkin NOT pumpkin pie mix
- ◾1/2 Teaspoon Cinnamon
- ◾1/8 Teaspoon Ginger
- ◾1/8 Teaspoon Nutmeg
- ◾1/8 Teaspoon Cloves
- ◾1 (8 oz.) Package Cream Cheese, softened
- ◾6 Tablespoons Butter, softened
- ◾1 & 2/3 Cup Powdered Sugar
- ◾2 Tablespoons Heavy Cream
- ◾4-5 Drops Orange Food Coloring
- ◾1 Cup Walnuts, chopped
Paleo Spice Cake with Maple-Cashew Frosting
By aerin8
Perfectly moist, spongy cake with a fabulous flavor
- CAKE:
- 12 eggs, room temperature
- 1/2 cup extra virgin coconut oli, melted
- 1/2 cup palm shortening (or substitute softened unsalted butter)
- 1 cup honey
- 1/2 cup arrowroot flour
- 3/4 cup coconut flour, sifted
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 2 teaspoons ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground cardamom
- Extra palm shortening and arrowroot flour for dusting the cake pans
- MAPLE CASHEW FROSTING:
- 1 cup unsalted cashew butter (or make your own with 2 cups unsalted cashews)
- 1 cup palm shortening
- 1/3 cup grade B maple syrup
Pumpkin Shaped Spice Cake
By á-90
Follow the directions on the box of cake mix and make 2 bundt cakes and 1 cupcake
- 2 boxes spice cake mix and ingredients listed on box
- Buttercream Icing with orange and brown coloring
- White Chococolate leaves
Apple Cranberry Spice Cake
By á-4010
Cake: Preheat oven to 350 degrees
- Cake
- 3 cups Flour
- 1 tbsp. Baking soda
- 1 tbsp. Cinnamon
- 1/4 tsp. Ground cloves
- 1/2 tsp. Ground nutmeg
- 1 tsp. Salt
- 5 Eggs
- 9 ozs. Vegetable oil
- 9 ozs. Buttermilk
- 3 cups Sugar
- 1 tbls. Vanilla extract
- 1 1/2 cups Pecans
- 2 cups Golden delicious apples, grated
- 1 cup Dried cranberries
- Glaze
- 1 1/2 cups Sugar
- 1 tsp. Baking soda
- 6 ozs. Buttermilk
- 2 tbsp. Karo corn syrup
- 1 1/2 tsp. Vanilla extract
- Icing
- 6 ozs. Butter, room temperature
- 12 ozs. Cream cheese
- 1 tsp. Orange extract
- 1 tsp. Orange zest
- 3 cups Powdered sugar
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