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Spice Cake Comfort - 54 recipes

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Melt butter in sauce pan, add brown sugar and boil over low heat for 2 min, stirring constantly

  • 1/2 Cup Butter
  • 1 Cup Brown Sugar firmly packed
  • 1/4 Cup Milk
  • 2 1/2 Cups Icing Sugar (approx)
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1. make the cake; preheat the oven to 350 butter a 10 cup bundt pan, making sure to get in all the crevices, dust w...

  • FOR THE CAKE:
  • 2 sticks unsalted butter, at room temperature, plus more for the pan
  • 2 3/4 cups all-purpose flour, plus more for the pan
  • 1 tbsp. baking powder
  • 1 tsp ground cinnamon
  • 1 tsp salt
  • 1 3/4 cups granulated sugar
  • 1 tbsp. pure vanilla extract
  • 4 lg eggs plus 2 egg yolks, at room temperature
  • 1/2 cup sour cream
  • 3/4 cup whole milk
  • FOR THE CINNAMON SUGAR TOPPING:
  • 1/4 cup granulated sugar
  • 1 tsp ground cinnamon
  • 2 tbsp. unsalted butter, melted
  • FOR THE SPICED CHOCOLATE SAUCE:
  • 1 1/4 cups half and half
  • 1/4 cup packed dark brown sugar
  • 2 tbsp. unsweetened cocoa powder
  • 1/2 tsp pure vanilla extract
  • 1/4 tsp ancho chile powder
  • pinch of salt
  • 4 oz semi sweet chocolate, chopped
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Preheat oven to 350 degrees

  • (all ingredients must be at room temperature)
  • ¼ cup milk
  • 4 large egg whites
  • 2 tsp brandy
  • 2 cups sifted cake flour
  • 1 cup sugar
  • 1 tsp baking powder
  • ½ tsp salt
  • ½ tsp cinnamon
  • ½ tsp cloves
  • ¼ tsp nutmeg, optional (the original recipe doesn't mention nutmeg)
  • 1½ tsp unsweetened cocoa
  • 8 ounces unsalted butter (must be softened)
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Total: 55 mins Prep: 25 mins Cook: 30 mins Yield: 12 to 16 Servings Make the Cake 01 Gather the ingredients

  • 2 1/2 cups cake flour (sifted, about 10 ounces)
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon cloves
  • 1/4 teaspoon nutmeg
  • 1/2 cup butter (softened)
  • 1/2 cup light brown sugar (firmly packed)
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/4 cups buttermilk
  • For the Frosting
  • 2 egg whites
  • 1 1/2 cups light brown sugar (firmly packed)
  • 1/3 cup water (cold)
  • 1 tablespoon light corn syrup
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
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By

So easy

  • I can pumpkin puree’ 15 oz
  • I pkg spice cake mix
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READY IN: 1hr SERVES: 18 Preheat oven to 350 degrees F

  • 2 cups sugar
  • 1 cup butter, softened
  • 4 eggs, separated
  • 1 cup mashed potatoes, room temperature
  • 1 cup walnuts, chopped
  • 1 teaspoon cinnamon
  • 1 teaspoon clove
  • 1 teaspoon nutmeg
  • 2 ½ cups all-purpose flour
  • ½ cup milk
  • 2 teaspoons baking powder
  • confectioner's sugar, garnish
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TOTAL TIME: Prep: 25 min. Bake: 35 min

  • 2 cups raisins
  • 1-1/2 cups water
  • 1/2 cup shortening
  • 2 cups packed brown sugar
  • 3 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1 teaspoon baking soda
  • 3 large eggs, beaten
  • Confectioners' sugar
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READY IN: 1hr 15mins YIELD: 1 loaf Sift together the dry ingredients and make a hole in the center

  • 1 cup flour
  • 1 teaspoon baking powder
  • 1 cup sugar
  • 1 pinch salt
  • 1 pinch freshly grated nutmeg
  • 1 pinch ground ginger
  • 1⁄2 cup orange juice
  • 2 tablespoons butter, melted
  • 4 tablespoons water
  • 1 egg, beaten
  • 1⁄2 cup cranberries
  • 1⁄2 cup hazelnuts, chopped
  • 1 tablespoon icing sugar
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Prep 25 m Cook 40 m Ready In 1 h 5 m Preheat oven to 350 degrees F (175 degrees C)

  • Topping:
  • 1 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup chopped pecans
  • Cake:
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter, room temperature
  • 1 cup white sugar
  • 3/4 cup apple butter
  • 1 teaspoon vanilla extract
  • 1/2 cup whole bran cereal or wheat germ
  • 1 cup sour cream
  • 2 eggs, room temperature
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1 Hr(s) 5 Min(s) 20 Min(s) Prep 45 Min(s) Cook 1 Heat oven to 325°F

  • 1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
  • 1/2 cup cooled brewed strong MAXWELL HOUSE Coffee
  • 1/2 tsp. vanilla
  • 1/2 cup butter or margarine
  • 2 oz. BAKER'S Unsweetened Chocolate
  • 1-1/2 cups sugar
  • 2 egg s
  • 1-1/2 cups flour, divided
  • 1 tsp. baking soda
  • 1 tsp. ground cinnamon
  • 1/2 tsp. CALUMET Baking Powder
  • 1/2 tsp. salt
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Sift the first 5 ingredients together in a small bowl and set aside

  • 1 1/2 cups all purpose flour
  • 1/2 teaspoon Salt
  • 1 teaspoon baking soda
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 1 1/4 cups boiling water
  • 1 cup oatmeal
  • 4 ounces softened unsalted butter
  • 1 cup light brown sugar, packed
  • 1 cup Sugar
  • 2 eggs - room temperature
  • 1 teaspoon vanilla
  • Topping
  • 2 ounces softened unsalted butter
  • 1 cup light brown sugar, packed
  • 1/2 cup heavy whipping cream
  • 1 cup chopped pecans
  • 1 cup sweetened flake coconut
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8 SERVINGS 45 min PREP TIME 1 hr 20 min TOTAL TIME STEP 1 Heat oven to 325°F

  • CAKE
  • 1/2 cup firmly packed brown sugar
  • 1/4 cup Land O Lakes® Butter, softened
  • 1/3 cup sour cream
  • 1/3 cup orange juice
  • 1/4 cup honey
  • 2 large Land O Lakes® Eggs (whites only)
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt
  • ORANGE CREAM
  • 2/3 cup sour cream
  • 1 tablespoon sugar
  • 1 teaspoon freshly grated orange zest
  • 1 tablespoon orange juice
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Honey Spice Cake With Orange Carmel Icing (for spice cake)