Armenian Spice Cake

By JoBellette

Annie's recipe for an exiting and spicy Armenian cake. This one is a keeper!

Ingredients

• 2 cups brown sugar
• 2 cups self-raising flour
• 125-g melted butter
• 1 cup milk
• 1 teaspoon bi-carb soda
• 1 egg
• 2 teaspoons nutmeg

Details

Servings 10
Preparation time 15mins
Cooking time 75mins

Preparation

Step 1

Preheat oven to 180°F.

Mix together brown sugar and self-raising flour then add melted butter. Place half of mixture into bottom of greased and lined spring-form tin - press down.

In new bowl combine milk, bi-carb, egg, nutmeg and remaining dry mixture. Pour into tin on top of original mixture.

Bake for 1 hour.