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Shortcut Shrimp Paella

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Rate this recipe 4.7/5 (11 Votes)

Ingredients

  • 2 (8.8-oz.) pkg. precooked brown rice (such as Uncle Ben's)
  • 1 1/2 tablespoons canola oil
  • 1/2 teaspoon ground turmeric
  • 1 cup sliced red bell pepper
  • 1 cup frozen green peas
  • 1/3 cup water
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 1/2 pounds medium shrimp, peeled and deveined
  • Cilantro leaves (optional)

Details

Servings 4
Preparation time 25mins
Cooking time 25mins

Preparation

Step 1

Heat rice according to package directions.

Heat oil and turmeric in a medium skillet over medium; cook 2 minutes, stirring occasionally. Add rice, bell pepper, and next 4 ingredients (through black pepper); cook 3 minutes. Arrange shrimp over rice mixture; cover and cook 6 minutes or until shrimp are done and rice is slightly crisp. Top with cilantro, if desired.

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