Shortcut Shrimp Paella

Photo by Jeannie K.

PREP TIME

25

minutes

TOTAL TIME

25

minutes

SERVINGS

4

servings

PREP TIME

25

minutes

TOTAL TIME

25

minutes

SERVINGS

4

servings

Ingredients

  • 2

    (8.8-oz.) pkg. precooked brown rice (such as Uncle Ben's)

  • 1 1/2

    tablespoons canola oil

  • 1/2

    teaspoon ground turmeric

  • 1

    cup sliced red bell pepper

  • 1

    cup frozen green peas

  • 1/3

    cup water

  • 3/4

    teaspoon kosher salt

  • 1/2

    teaspoon freshly ground black pepper

  • 1 1/2

    pounds medium shrimp, peeled and deveined

  • Cilantro leaves (optional)

Directions

Heat rice according to package directions. Heat oil and turmeric in a medium skillet over medium; cook 2 minutes, stirring occasionally. Add rice, bell pepper, and next 4 ingredients (through black pepper); cook 3 minutes. Arrange shrimp over rice mixture; cover and cook 6 minutes or until shrimp are done and rice is slightly crisp. Top with cilantro, if desired.

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