Menu Enter a recipe name, ingredient, keyword...

Lemon Cilantro Shrimp for Two

By

A delicious, spicy shrimp dinner for two that can be whipped up quickly, but it will seem like you spent forever in the kitchen!

Google Ads
Rate this recipe 4.5/5 (28 Votes)

Ingredients

  • 1 teaspoon olive oil
  • 1/4 cup onions, chopped
  • 1/2 pound uncooked large shrimp, peeled and deveined
  • 2 tablespoons Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
  • 2 tablespoons fresh cilantro, chopped
  • 1/4 teaspoon garam masala
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon cayenne pepper
  • 2 teaspoons fresh lemon juice

Details

Servings 2
Preparation time 20mins
Cooking time 20mins
Adapted from kraftcanada.com

Preparation

Step 1

Heat oil in skillet on medium-high heat. Add onions; cook and stir 2 minutes, or until crisp-tender. Stir in shrimp; cook 2 minutes, stirring occasionally.

Add next 5 ingredients; cook 2 min. or until shrimp turn pink.

Drizzle with lemon juice.

You'll also love

Review this recipe

Lemon Cream Cheese Dump Cake Lemon Walnut Cake - Tony’s Town Square Disney