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Lemon Cilantro Shrimp for Two


A delicious, spicy shrimp dinner for two that can be whipped up quickly, but it will seem like you spent forever in the kitchen!

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Rate this recipe 4.5/5 (28 Votes)


  • 1 teaspoon olive oil
  • 1/4 cup onions, chopped
  • 1/2 pound uncooked large shrimp, peeled and deveined
  • 2 tablespoons Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
  • 2 tablespoons fresh cilantro, chopped
  • 1/4 teaspoon garam masala
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon cayenne pepper
  • 2 teaspoons fresh lemon juice


Servings 2
Preparation time 20mins
Cooking time 20mins
Adapted from


Step 1

Heat oil in skillet on medium-high heat. Add onions; cook and stir 2 minutes, or until crisp-tender. Stir in shrimp; cook 2 minutes, stirring occasionally.

Add next 5 ingredients; cook 2 min. or until shrimp turn pink.

Drizzle with lemon juice.

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