Lemon Cilantro Shrimp for Two

A delicious, spicy shrimp dinner for two that can be whipped up quickly, but it will seem like you spent forever in the kitchen!

Photo by Adriana A.
Adapted from kraftcanada.com

PREP TIME

20

minutes

TOTAL TIME

20

minutes

SERVINGS

2

servings

PREP TIME

20

minutes

TOTAL TIME

20

minutes

SERVINGS

2

servings

Adapted from kraftcanada.com

Ingredients

  • 1

    teaspoon olive oil

  • 1/4

    cup onions, chopped

  • 1/2

    pound uncooked large shrimp, peeled and deveined

  • 2

    tablespoons Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing

  • 2

    tablespoons fresh cilantro, chopped

  • 1/4

    teaspoon garam masala

  • 1/4

    teaspoon ground cumin

  • 1/8

    teaspoon cayenne pepper

  • 2

    teaspoons fresh lemon juice

Directions

Heat oil in skillet on medium-high heat. Add onions; cook and stir 2 minutes, or until crisp-tender. Stir in shrimp; cook 2 minutes, stirring occasionally. Add next 5 ingredients; cook 2 min. or until shrimp turn pink. Drizzle with lemon juice.

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