Menu Enter a recipe name, ingredient, keyword...

The best shrimp recipes - 695 recipes

Google Ads

More Shrimp recipes

By

Heat the grill to medium. Whisk together 1/4 cup of the oil, 2 tablespoons of the thyme, ancho powder and chopped ...

  • 3/4 cup olive oil
  • 3 tablespoons freshly chopped thyme leaves
  • 1 1/2 tablespoons ancho chili powder
  • 6 cloves garlic, coarsely chopped
  • 24 large shrimp, shelled and deveined
  • Salt and freshly ground black pepper
  • 3 cloves garlic, thinly sliced
  • Special equipment: wooden skewers soaked in water
4.3/5 (17 Votes)

By

Try this delicious One Pot Lemon Orzo Shrimp Recipe

  • 1 pound medium shrimp, peeled and deveined
  • Kosher salt and freshly ground black pepper, to taste
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 onion, diced
  • 1/2 teaspoon dried oregano
  • 8 ounces orzo pasta
  • 2 cups chicken broth
  • 1 can (14 1/2 ounce) diced tomatoes, drained
  • 1/2 cup frozen peas
  • Juice of 1 lemon
  • 1/4 cup Parmesan cheese, grated
4.2/5 (25 Votes)

By

Under 300 Calories

  • Preferred cooking oil, to taste
  • 1 pound raw shrimp, peeled and deveined
  • Salt, to taste
  • Pepper, to taste
  • 2 teaspoons garlic, minced (separate in half)
  • 1/4 cup honey
  • 1 lime, juiced
  • 1 pound asparagus, sliced
  • 1 red bell pepper, sliced
  • White rice (optional)
4.3/5 (18 Votes)

By

For the cooking part, I simply boiled the red curry shrimp dumplings and eat them

  • 8 oz shelled and deveined shrimp
  • 2 teaspoons red curry paste
  • 2 teaspoon fish sauce
  • 1 teaspoon cornstarch
  • A little egg white
  • Cilantro leaves, roughly chopped
  • Dumpling wrappers
  • Water, for wrapping
4.4/5 (11 Votes)

By

A deliciously rich and creamy Shrimp and Corn Chowder with potatoes, onions, and celery is the perfect meal to serv...

  • 3/4 pound shrimp, peeled and deveined
  • 4 tablespoons butter, divided
  • 1/2 yellow onion, diced
  • 1/2 cup celery
  • 2 cloves garlic, minced
  • 2 1/2 tablespoons flour
  • 1 tablespoon paprika
  • 1 bay leaf
  • 3 cups chicken stock
  • 3/4 pound Yukon gold potatoes, mini diced (not peeled)
  • 2 cups frozen corn
  • 1 teaspoon Old Bay Seasoning
  • 1 cup heavy cream or half and half
4.2/5 (20 Votes)

By

PREP TIME 15 mins COOK TIME 20 mins TOTAL TIME 35 mins I always recommend shredding your own cheese for sau...

  • For the Pasta:
  • 1/2 lb. (8 oz.) fettuccine
  • 2 Tbsp. unsalted butter
  • 2 Tbsp. all purpose flour
  • 1/2 cup dry white wine
  • 1 cup milk (I used 1%)
  • salt and pepper to taste
  • 3/4 cup parmesan cheese
  • 1/4 cup fresh parsley, chopped, for garnish
  • For the Shrimp:
  • 1/2 lb. medium-sized shrimp, peeled and deveined
  • 1 Tbsp. olive oil
  • 1 clove garlic, minced
  • salt and pepper to taste
3.9/5 (17 Votes)

By

4 servings

  • 1/4 cup butter
  • fresh parsley
  • 1/2 lb jumbo shrimp (– Uncooked, deveined)
  • 1 lb penne pasta
  • 4 ozs butter
  • 1 pt heavy cream
  • 2 tbsps. bread crumbs
  • 1 cup parmesan cheese
  • 1 roma tomatoes (Diced)
4.4/5 (14 Votes)

By

Appetizer

  • 1 stick butter
  • 1 TBS lemon juice
  • 4 – 5 oz. cream cheese
  • 2 TBS chopped shallots
  • 4 TBS sherry
  • 1/4 tsp salt
  • Pinch nutmeg
  • Pinch cayenne
  • 1 TBS chopped chives (for garnish)
  • 1 pound very small shrimp (may use canned shrimp)
  • Toasted French bread rounds
4.3/5 (12 Votes)

By

This shrimp chowder is quick and easy to make

  • 2 large potatoes (peeled and cut into cubes)
  • 1 large onion (diced)
  • 2 cloves of garlic (minced)
  • 3 cups chicken stock
  • 1 cup milk or cream
  • 1 cup raw shrimp (de-veined and shells removed)
  • 1 tbsp butter or margarine
  • salt
  • pepper
4.1/5 (15 Votes)

By

In a medium bowl, combine the shrimp, garlic, oregano, vinegar, Sherry, and 1/4 cup of the olive oil; toss to coat

  • 1/2 pound medium shrimp (about 30 shrimp), peeled and deveined if necessary
  • 1 (7.9 ounce) package of Spanish chorizo, sliced into 1/4-inch rounds
  • 1 clove garlic, finely minced
  • 1/2 teaspoon dried oregano
  • 1 Tablespoon red wine vinegar
  • 1 Tablespoon dry Sherry
  • 1/4 cup extra virgin olive oil, plus more for the pan
  • 2 Tablespoons chopped fresh flat-leaf parsley
3.8/5 (32 Votes)

By

Ina Garten recipe

  • 3 tablespoons plus 1 teaspoon kosher salt
  • 1 lemon cut into quarters
  • 4 pounds large shrimp in the shell (16 to 20 shrimp per pound)
  • 2 cups good mayonnaise
  • 1 teaspoon Dijon mustard
  • 2 tablespoons white wine or white wine vinegar
  • 1 teaspoon freshly ground black pepper
  • 6 tablespoons minced fresh dill
  • 1 cup minced red onion (1 onion)
  • 3 cups minced celery (6 stalks)
4.4/5 (8 Votes)

By

This comes from the Aunt of a friend, who refer to themselves honest to goodness "CoonAss" Cajuns!

  • 4 lbs. medium-size fresh shrimp, peeled, deveined, and coarsely chopped
  • 1/4 cup Canola oil
  • 1/4 cup all-purpose flour
  • 2 cups onion, finely chopped
  • 1 cup celery, finely chopped
  • 3/4 cup green onions, thinly sliced
  • 1 large green pepper, chopped
  • 4 cloves garlic, minced
  • 3 fresh tomatoes, peeled, seeded, and small diced
  • 1 can Rotel tomatoes with chilies, undrained, chopped, (10-1/2 oz)
  • 1 can tomato sauce, (8 oz)
  • 1 can tomato paste, (12 oz)
  • 3 tomato paste cans of water (or chicken stock when it's not Lent)
  • 1/2 cup sherry wine
  • 3 tsp. Frank Davis Seafood Seasoning
  • 1/2 tsp. kosher salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. red pepper flakes
  • 3 bay leaves
  • 2 sprigs of fresh thyme
  • 2 Tbsp. fresh-squeezed lemon juice + zest of one lemon
  • 2 tsp. Worcestershire sauce
  • Dash Frank Davis Cayenne/Garlic Hot Sauce
  • 2 Tbsp. sweet cream butter
  • 1/3 cup parsley, chopped
  • 6 cups hot boiled long-grain rice
4.4/5 (8 Votes)

Any burning questions? Our chefs answer!

Shrimp Creole ala Aunt Beverly GRILLED SHRIMP WITH GARLIC (GAMBAS AL AJILLO)