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The best shrimp recipes - 695 recipes

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Calling all seafood lovers, this shrimp scampi recipe is the perfect dinner when you want something easy and light ...

  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced or pressed
  • 1/2 medium onion, finely diced
  • 1 pound peeled and deveined large shrimp (16/20 count)
  • 2 lemons, halved
  • 1/2 cup white wine
  • 4 dashes hot sauce, or more to taste
  • Salt and freshly ground black pepper
  • 8 ounces angel hair pasta
  • 1/2 cup grated Parmesan
  • Minced fresh parsley, for topping
4.2/5 (24 Votes)

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Preheat oven to 450 F. Spray a large baking sheet with cooking spray, set aside

  • 1 bag of frozen cooked shrimp (about 40 to 50 shrimp per bag)
  • 2 eggs, beaten
  • 1/4 cup Panko breadcrumbs (Special K crumbs)
  • 1/4 cup plain breadcrumbs
  • 2 tablespoons Parmesan cheese, grated
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon parsley
  • Salt and pepper to taste
  • Cooking spray
3.9/5 (139 Votes)

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Brown flour in a pan, stirring constantly

  • 1/2 cup all-purpose flour
  • 1 pound andouille sausage, sliced
  • 1 (14.5-oz.) can diced tomatoes
  • 1 large onion, chopped
  • 1 large green bell pepper, chopped
  • 2 celery stalks, chopped
  • 4 garlic cloves, chopped
  • 3 bay leaves
  • 2 teaspoons Cajun seasoning
  • 1/2 teaspoon dried thyme
  • 4 cups chicken broth
  • 3 pounds unpeeled, large raw shrimp, peeled and deveined
  • 1 bunch green onions, sliced
  • 1/4 cup chopped fresh parsley
  • Garnish: sliced green onions
4/5 (4 Votes)

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Traditional steamed shrimp is full of flavor when you start with Old Bay seasoning

  • 1/2 cup cider vinegar or beer
  • 1/2 cup water
  • 2 tablespoons OLD BAY® Seasoning
  • 1 pound large shrimp, peeled and deveined, leaving tails on
  • 1 cup OLD BAY® Cocktail Sauce
4.1/5 (33 Votes)

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This filling entree salad is going to redefine taco salad night

  • 1/3 cup cilantro leaves, roughly chopped, packed
  • 1/4 cup fresh lime juice
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon honey
  • 1/2 teaspoon chili powder
  • Salt and pepper
  • 1/2 pound jumbo shrimp, peeled and deveined
  • 10 ounces romaine lettuce, chopped
  • 1/2 cup red cabbage, shredded
  • 1/2 cup grape or cherry tomatoes, halved
  • 1 avocado, chopped
  • Coarse sea salt, optional
  • Blue corn tortilla chips, crushed
4.4/5 (10 Votes)

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Shell and devein shrimp, leaving tails with the shells on each one

  • 2 dozen (2 lbs) large raw shrimp
  • 1/4 lb butter or margarine
  • 1/2 cup oil
  • 1 clove garlic, crushed
  • 2 scissor-snipped green onions
  • 2 tsp lemon juice
  • 2 tsp Worcestershire
  • 2 tsp vinegar
  • 1/2 tsp dry mustard
  • 1/4 tsp season salt
  • A little pepper
4.5/5 (2 Votes)

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(Thaw shrimp if frozen) Place shrimp in a shallow ceramic or glass baking dish

  • 2 pounds of large shrimp (fresh or frozen, shelled and deveined)
  • 1/2 cup olive oil
  • 1/2 cup finely chopped shallots or green onions (white part only)
  • 1/4 cup lemon juice
  • 1/2 cup dry white wine
  • 1/4 cup finely snipped parsley
  • 1/2 teaspoon salt
  • 1 teaspoon dillweed
  • 1 tbls. Worcestershire sauce
4.4/5 (10 Votes)

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Half the avocado and take the pit out

  • 1 whole medium avocado
  • 2 about 2 cups medium to large shrimp, raw or uncooked frozen (defrost prior to cooking)
  • 4-5 cloves garlic, minced
  • 1 Hard Boiled Egg
  • olive oil
  • coarse sea salt, to taste
  • freshly ground pepper, to taste
  • fresh parsley or cilantro, chopped
  • chili powder, optional
4.3/5 (12 Votes)

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Gasparilla Party food

  • 8 strips bacon cut into thirds or cubed tasso ham,
  • 20 jumbo shrimp (2 pounds), peeled, leaving tail intact
  • kosher salt and freshly ground black pepper
  • 2 Tbsp canola oil
  • 2 Tbsp apple cider vinegar
  • 3 1/2 tsp firmly packed dark brown sugar
  • 2 1/2 cups chicken stock
  • 1 Tbsp cold unsalted butter
  • 3 cups whole stone-ground grits cooked per package directions
  • 2 Tbsp minced fresh chives
4.3/5 (13 Votes)

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Very tasty shrimp burgers with a little spice

  • 1 lb shrimp, peeled and deveined
  • 2 garlic cloves
  • 1/8 cup parsley
  • 1 tsp salt
  • 1 tsp paprika
  • 1 tsp onion powder
  • pinch cayenne pepper
  • 1/2 c Panko breadcrumbs
  • 1 egg, slightly beaten
  • 1 T olive oil
4.4/5 (10 Votes)

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1. Heat oven to 400. Cook pasta according to package directions; drain and set aside

  • 9 tablespoons unsalted butter, divided
  • 1 pound cooked shrimp, peeled, deveined and chopped into 1/2-inch pieces
  • 1 teaspoon Cajun seasoning, divided
  • Salt and pepper, to taste
  • 1 box penne pasta (1 lb)
  • 4 tablespoons all-purpose flour
  • 3 cups whole milk
  • Shredded pepper jack cheese (12 oz)
  • shredded cheddar cheese (8 oz)
  • 1 cup Panko bread crumbs
4.4/5 (11 Votes)

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Spiced shrimp is a perfect Halloween appetizer or supper with all of the spices and flavors

  • 1 1/2 cups plain yogurt
  • 1 (2-inch) piece fresh ginger, peeled and grated
  • 1 large garlic clove, grated
  • 1/4 cup fresh lemon juice, about 2 lemons
  • 2 teaspoons tandoori masala seasoning
  • 1 teaspoon turmeric
  • 3/4 teaspoon chili powder
  • 3/4 teaspoon curry powder
  • 1/2 teaspoon coarse salt
  • 2 tablespoons corn or vegetable oil
  • 48 jumbo shrimp, peeled and deveined, tails left intact
  • Black sesame seeds, for garnish
4.5/5 (2 Votes)

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Spooky Spiced Shrimp Shrimp Scampi