Potted Shrimp

Ingredients

• 1

  stick butter

• 1

  TBS lemon juice

• 4

  – 5 oz. cream cheese

• 2

  TBS chopped shallots

• 4

  TBS sherry

• 1/4

  tsp salt

• Pinch nutmeg

• Pinch cayenne

• 1

  TBS chopped chives (for garnish)

• 1

  pound very small shrimp (may use canned shrimp)

• Toasted French bread rounds