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Shrimp chowder recipes - 3 recipes

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Top rated Shrimp chowder recipes

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This shrimp chowder is quick and easy to make

  • 2 large potatoes (peeled and cut into cubes)
  • 1 large onion (diced)
  • 2 cloves of garlic (minced)
  • 3 cups chicken stock
  • 1 cup milk or cream
  • 1 cup raw shrimp (de-veined and shells removed)
  • 1 tbsp butter or margarine
  • salt
  • pepper
4.3/5 (12 Votes)

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From the "Fix It and Forget About It" slow cooker magazine (Our Best Fall Recipes)

  • 4 bacon strips, diced
  • 1 cup chopped onion
  • 2 cups diced, unpeeled red potatoes
  • 1 (10 oz) packages frozen corn
  • 1 tsp Worcestershire sauce
  • 1/2 tsp paprika
  • salt and pepper
  • 2 cups or more of water (I use chicken stock)
  • 2 (6 oz) cans shrimp or 3/4 lb cooked and peeled small shrimp
  • 1 (12 oz) can evaporated milk
  • Chopped fresh chives
0/5 (0 Votes)

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Preheat your oven to 375 degrees F

  • 2 tablespoons Olive Oil, plus more for drizzling
  • 1 frozen package of whole Sweet Corn - (1 lb / 454 gr)
  • 2 whole Gold Potatoes
  • 4 slices Bacon
  • 1 pound Large Shrimp, peeled and deveined and patted dry
  • 1 tablespoon Butter
  • 1 whole Onion, diced
  • 1 teaspoonn Smoked Paprika (if you like more smoky flavor up to 1 Tablespoon)
  • ¼ teaspoon Cayenne Pepper
  • ¼ teaspoon of Curry
  • 3 cloves Garlic, mince
  • 1 cup white wine
  • 2 cups Chicken Stock
  • Salt and fresh Pepper, to taste
  • 2 tablespoons cilantro, chopped for garnish
  • ½ cup of cream
0/5 (0 Votes)

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SWEET CORN AND SHRIMP CHOWDER Shrimp Chowder