Menu Enter a recipe name, ingredient, keyword...

The best shrimp recipes - 695 recipes

Google Ads

More Shrimp recipes

By

The citrus minted yogurt sauce is a bright contrast to the smoky curried shrimp

  • Sauce:
  • 1/2 cup plain yogurt
  • 1/4 c coarsely chopped mint
  • 3 T fresh lime juice
  • Shrimp:
  • Toss Together: Add:
  • 1 lb Shrimp (16-20 count, peeled, deveined, tails intact
  • 2 T toasted sesame oil
  • 3 T curry powder
  • salt and coarsly ground pepper
4.3/5 (3 Votes)

By

Preheat oven to 350 degrees F

  • 1 (8-ounce) package cream cheese, softened
  • 1 cup mayonnaise
  • 1/2 cup shredded mozzarella cheese
  • 3 garlic cloves, minced
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon lemon juice
  • 1/4 teaspoon hot sauce
  • 1/2 pound frozen salad shrimp, thawed
  • 1/2 cup sliced scallion (green onion)
3.5/5 (4 Votes)

By

Jarred green salsa makes this chili a snap

  • 1 spray(s) cooking spray
  • 1 large raw onion, chopped
  • 1 large sweet red pepper(s), seeded, cored and chopped
  • 1 medium zucchini, chopped
  • 1 clove(s) garlic clove(s), minced
  • 2 cup(s) salsa , jarred, green, mild or medium-flavor
  • 10 oz Birds Eye® Baby lima beans, or other brand, frozen, thawed
  • 2 Tbsp water
  • 2 Tbsp fresh lime juice
  • 1 Tbsp Durkee Ground Cumin Seed, or other brand
  • 3/4 pound(s) shrimp, medium-size, peeled and deveined
4.5/5 (2 Votes)

By

Combine all dipping sauce ingredients and mix well

  • For outback dipping sauce :
  • 1/2 cup butter, melted
  • 1/2 cup olive oil
  • 1/2 cup minced fresh herbs (parsley, thyme and cilantro)
  • 3 Tbs fresh lemon juice
  • 3 large garlic cloves, crushed
  • 1 Tbs minced shallot
  • salt, to taste
  • freshly-ground black pepper, to taste
  • 11/2 lbs medium to large shrimp, unpeeled
  • 1 pint mayonnaise
  • 1 pint sour cream
  • 1/2 cup tomato chili sauce
  • 1/2 tsp cayenne
5/5 (2 Votes)

By

This restaurant redo is oh so delicious! Enjoy Benihana's famous shrimp sauce in the comfort of your own home!

  • 2 ⁄3 cup mayonnaise
  • 1 ⁄4 cup water
  • 1 ⁄3 teaspoon sugar
  • 1 ⁄8 teaspoon salt
  • 1 ⁄3 tablespoon garlic juice
  • 1 1⁄3 teaspoon ketchup
  • 1 ⁄3 teaspoon ground ginger
  • 1 ⁄3 teaspoon hot sauce
  • 1 ⁄3 teaspoon dry mustard
  • 1 ⁄3 teaspoon paprika
  • 1 ⁄4 teaspoon white pepper
4/5 (27 Votes)

By

Prep Time 45 minutes Cook Time 5 minutes Total Time 50 minutes Yield 4 servings

  • INGREDIENTS
  • 1/3 cup olive oil
  • 1/4 cup Parmesan cheese
  • 4 cloves garlic, minced
  • 1 tablespoon brown sugar
  • 2 teaspoons soy sauce
  • 1/2 teaspoon red pepper flakes, or more, to taste
  • 1 pound medium shrimp, peeled and deveined
  • 8 ounces penne
  • Kosher salt and freshly ground black pepper, to taste
  • 1 green onion, thinly sliced
4.1/5 (18 Votes)

By

Coconut shrimp w/pineapple-rum dipping sauce

  • canola oil
  • 3/4 3/4 3/4 c coconut milk
  • 6 6 6 T pineapple preserves
  • 3 3 3 T cornstarch
  • 1 1 1 t Worcestershire sauce
  • 1 1 1 c unsweetened shredded coconut
  • 1 1 1 c panko crumbs
  • 1 1 1 lb lg shrimp, peeled and deveined, tails on
  • 1/4 1/4 1/4 c cornstarch
  • 1 1 1 c pineapple preserves
  • 1/4 1/4 1/4 c coconut milk
  • 2 2 2 T lime juice
  • 2 2 2 T dark rum
  • 1/2 1/2 1/2 t red pepper flakes
4.3/5 (15 Votes)

By

This easy Shrimp & Cheesy Corn Grits recipe is great for breakfast, brunch, lunch or supper!

  • 1 cup uncooked grits of choice (not instant)
  • Chicken broth or water, for cooking grits
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly cracked black pepper
  • 2 tablespoons butter
  • 2/3 cup cooked whole kernel corn
  • 1 cup mild cheddar cheese, shredded
  • 4 slices bacon, chopped
  • 12 to 16 ounces medium shrimp, peeled and deveined
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon fresh parsley, chopped
  • 1/4 cup green onions, chopped
  • 3/4 teaspoon garlic clove, minced
  • 1/8 to 1/4 teaspoon Tony Chachere's creole seasoning, optional
4.5/5 (8 Votes)

By

Try this delicious Linguine With Spicy Shrimp recipe

  • 3/4 pound linguine
  • cup olive oil
  • 1 1/2 pounds peeled and deveined large shrimp, tails removed (raw
  • 2 cloves garlic, chopped
  • t1/4 - 1/2 teaspoon crushed red pepper
  • kosher salt
  • 2 bunches watercress, thick stems removed and torn (about 6 cups)
  • 1 tablespoon grated lemon zest
4.4/5 (8 Votes)

By

BONAPPETIT March 2014

  • SHRIMP
  • 2 red serrano or Fresno chiles, with seeds, halved lengthwise
  • 6 garlic cloves, thinly sliced
  • 2 bay leaves
  • 1/2 cup olive oil
  • 1 1/2 lb. Large shrimp, peeled, deveined
  • 1 lemon, cut into wedges
  • GREMOLATA AND ASSEMBLY
  • 1 red serrano or Fresno chile, seeds removed if desired, finely chopped
  • 1 garlic clove, finely grated
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1 Tbsp. finely grated lemon zest
  • 1 Tbsp. olive oil
  • Kosher salt, freshly ground pepper
4.4/5 (7 Votes)

By

Easy to prepare, this Shrimp Scampi is made without wine

  • 1 pound uncooked, peeled and deveined shrimp
  • Pasta of your choice, preferably angel hair pasta, prepared
  • 1/4 cup of butter
  • 3 to 4 minced garlic cloves
  • 1/4 cup of olive oil
  • 1/4 cup of lemon juice
  • 1/2 teaspoon of pepper
  • 1/4 teaspoon of dried oregano
  • 1/4 cup of minced fresh parsley
  • 1/4 cup of dry bread crumbs
  • 1/2 cup of grated Parmesan cheese
3.8/5 (9 Votes)

By

Recipe Source: Better Homes and Gardens - August 2013 Note: Simmering the shrimp shells in the cooking liquid adds...

  • 8 oz. elbow macaroni
  • 1 lb. medium shrimp
  • 1 bay leaf
  • 2 sprigs fresh thyme
  • 1 qt. reduced-sodium chicken broth
  • 1/2 cup chopped onion
  • 2 Tbsp. lemon juice
  • 2 tsp. Old Bay seasoning
  • 4 ears of corn, halved crosswise
  • 8 oz. small red potatoes halved lengthwise and sliced 1/8 inch thick
  • 8 oz. cooked Andouille sausage, sliced
  • 1 tsp. Old Bay seasoning
  • 1 tsp. lemon peel
  • 1/4 cup lemon juice
  • 1/4 cup extra-virgin olive oil
  • 1 Tbsp. snipped fresh thyme
4.4/5 (7 Votes)

Any burning questions? Our chefs answer!

Shrimp Boil Macaroni Salad Shrimp; Curry-rubbed Grilled Shrimp with Minted Yogurt