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This lower-carb, higher fiber and vegetable dish, Spicy Chinese Shrimp and Sweet Potato Noodles, is filled with the...

  • 1/2 cup Hoisin sauce
  • 3 tablespoons rice vinegar
  • 2 tablespoons sambal oelek or chili paste
  • 1 teaspoon sesame oil
  • 1/2-inch fresh ginger, grated, plus 1-inch fresh ginger, minced
  • 1 tablespoon pineapple juice
  • 1/4 cup soy sauce
  • 1 tablespoon honey
  • 1 tablespoon lime juice
  • 1 pound shrimp, shells removed, de-veined
  • 1 tablespoon sesame oil
  • 1 serrano pepper, seeded and minced
  • 1 garlic clove, minced
  • 1-pound sweet potatoes, peeled and spiralized
  • 2 radishes, sliced thin
  • 10 mini sweet peppers, quartered
  • 1/3 cup sweet chili sauce
  • 1/4 cup peanuts, roughly chopped
  • fresh cilantro, roughly chopped, to garnish
4.3/5 (8 Votes)

By

Traditional Har Me is a Malaysian dish made with lightly sautéed prawns, served over noodles with a spicy broth th...

  • 1/2 pound raw prawns, unpeeled
  • 4 tablespoons vegetable oil
  • 1 chicken thigh fillet
  • 3 cloves of garlic
  • 1/4 pound bean sprouts
  • 1 baby bok choy
  • 1 1/2 tablespoons chilli paste
  • 2 fried tofu puff, rehydrated
  • 1/2 cup hokkien noodles
  • 1/2 ounce har me paste, also known as shrimp paste
  • 4 cups cold water
  • 1/2 lime
  • 1 boiled egg
  • 4 tablespoons fried shallots
  • 3 tablespoons coriander, roughly chopped
  • 3 tablespoons mint, roughly chopped
  • Salt, to taste
4/5 (16 Votes)

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This is a simple and healthy shrimp recipe for your weeknight dinner

  • 2 1/2 tablespoons coconut oil
  • 6 green onions , white parts thinly sliced and green parts sliced and reserved
  • 1 tablespoon fresh ginger, minced
  • 2 garlic cloves, minced
  • 1/2 teaspoon ground cilantro
  • 1 pound large shrimp, shelled
  • 1/2 teaspoon kosher salt
  • 1 teaspoon freshly squeezed lemon juice
  • 1/2 teaspoon fresh ground black pepper
  • Lemon wedges, for serving
3.9/5 (19 Votes)

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Sautee shrimp. Cook grits

  • SHRIMP
  • jerk seasoning
  • shrimp
  • olive oil
  • garlic
  • GRITS
  • grits
  • marscapone
  • milk
  • chicken stock
  • BACON CREAM SAUCE
  • bacon
  • milk, cornstarch slurry
  • white pepper
  • scallions
4.2/5 (13 Votes)

By

In a medium pot, cook grits, water and salt, as directed on package

  • 1 cup coarse-ground white grits, uncooked
  • 4 cups water
  • 1/2 tablespoon salt
  • 2 5.2-ounce wheels Boursin herb cheese
  • 1/2 –1 cup shrimp, shelled, deveined, cooked and chopped
  • 1 cup all-purpose flour
  • 2 cups panko or regular bread crumbs, or more as needed
  • 1 cup milk
  • 2 eggs, beaten
  • 8 ounces vegetable oil
3.9/5 (29 Votes)

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A creamy Alfredo fettuccine spiced with cajun seasoning and served with blackened shrimp that makes for a quick and

  • 8 ounces fettuccine or your favourite pasta
  • 1 tablespoon butter
  • 1 pound shrimp, peeled and deveined
  • 1 tablespoon cajun seasoning
  • 2 cloves garlic, chopped
  • 1/4 cup dry white wine or chicken broth
  • 1 cup heavy/whipping cream
  • 1 cup parmigiano reggiano (parmesan), grated
  • 1/2 tablespoon cajun seasoning or to taste
  • 1/4 cup green onion, sliced (optional)
4.2/5 (13 Votes)

By

1. Preheat oven to 400°F

  • 1 TABLESPOON LEMON JUICE
  • 2 MEDIUM-SIZE EGGPLANTS, HALVED
  • STICKS SALTED BUTTER
  • LARGE ONION, DICED
  • 1 TABLESPOON PARSLEY, FINELY CHOPPED
  • 1 BELL PEPPER, DICED CLOVES GARLIC, MINCED
  • 1 POUND RAW, MEDIUM-SIZE SHRIMP
  • 1 CUP ITALIAN BREADCRUMBS (I would replace with rice, cauliflower, or GF bread crumbs)
  • 1 TABLESPOON WORCESTERSHIRE SAUCE
  • 2 TEASPOONS TABASCO SAUCE
  • 1/2 CUP GRATED PARMESAN CHEESE
  • SALT AND PEPPER TO TASTE
4.2/5 (13 Votes)

By

At Macaroni Grill, one of the classic dishes is the Shrimp Portofino

  • LEMON BUTTER SAUCE:
  • 24 jumbo shrimp, peeled & deveined, cut in half
  • 3 cups mushrooms, sliced
  • 1 1/2 tablespoons roasted pine nuts
  • 6 handfuls fresh spinach leaves
  • 6 cups cooked vermicelli pasta
  • 4 tablespoons butter
  • 2 tablespoons fresh garlic, minced
  • 1 tablespoon shallots, minced
  • 1 tablespoon fresh garlic, minced
  • 1/2 cup dry white wine
  • 1 cup heavy cream
  • 1/2 cup lemon juice
  • 1/8 teaspoon white pepper
  • 2 sticks salted butter, cut in tablespoons
3.8/5 (224 Votes)

By

Spice up you night with this delicious General Tso's Shrimp

  • 1/4 cup low sodium chicken stock
  • 1 tablespoon soy sauce
  • 1 tablespoon rice wine vinegar
  • 2 tablespoons hoisin sauce
  • 1 teaspoon Chinese chili paste
  • 2 teaspoons sesame oil
  • 3 tablespoons sugar
  • 2 teaspoons cornstarch
  • 2 tablespons vegetable oil
  • 2 cloves minced garlic, about 2 teaspoons
  • 1 teapsoon minced fresh ginger
  • 6 dried red whole chilis
  • 18 to 24 large shrimp, peeled and deveined
  • 3 scallion greens, sliced
3.8/5 (143 Votes)

By

Cooking shrimp sous vide means never having to deal with bland, rubbery, or overcooked shrimp

  • 1 1/2 pounds large peeled shrimp
  • Kosher salt
  • 1/2 teaspoon baking soda
  • Extra virgin olive oil or butter, optional
  • Aromatics such as garlic, shallots, tarragon, or parsley, optional
4.3/5 (10 Votes)

By

A refreshing spicy sauteed shrimp with pineapple drizzled with a dressing infused with fruit and peppers

  • For Shrimp Salad
  • 1 lb shrimp deveined
  • 3 tbsps diced pineapple
  • 2 pieces ginger
  • 1 head of lettuce (or a pack of pre-cut salad)
  • Red pepper flakes
  • Butter
  • 1/2 a red onion, sliced
  • For Spiced Fruit Dressing
  • 2 cups orange juice
  • 1 lime, juiced
  • 4 tbsps ketchup
  • Dash Worcestershire sauce
  • Black pepper
  • 3 tbsps mayonnaise
  • 2 tbsps chopped parsley
4.3/5 (7 Votes)

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by Jackie Inman

  • 1 8 oz. container of whipped cream cheese
  • 16 oz. shrimp cocktail sauce
  • small cooked & de-veined shrimp
  • crackers of your choice
4.3/5 (7 Votes)

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Shrimp Appetizer Spicy Chinese Shrimp and Sweet Potato Noodles