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(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: htt...

  • 1 pound andouille sausage, diced
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 3 garlic cloves, minced
  • 1 tablespoon red pepper flakes
  • 8 tablespoons worcestershire sauce
  • 1 cup milk
  • 2 cups half and half
  • 3 tablespoons Cajun or Creole seasoning
  • 1 teaspoon chili powder
  • 1 stick butter
  • 1 cup parmesan cheese, grated
  • 1 pound raw shrimp, peeled and deveined
  • 1 pound long pasta of your choice
4.4/5 (8 Votes)

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This simple tropical salad is light, tangy, refreshing and healthy

  • 6 large shrimps, peel off the shells
  • 2 kiwi, peeled and cut into cubes
  • Others: ginger, salt, vinegar, sesame oil, and water for boil the shrimps
4.4/5 (8 Votes)

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This came out really well

  • 8 ounces uncooked fettuccine
  • 2 tablespoons butter
  • 1 tablespoon extra-virgin olive oil
  • 2 garlic cloves, thinly sliced
  • 10 ounces medium shrimp, peeled and deveined
  • 3/8 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 6 ounces fresh baby spinach
  • 1 1/4 ounces Parmesan cheese, shaved
4.4/5 (8 Votes)

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Squeeze juice of orange (1/2 cup) into medium bowl

  • Ingredients
  • Juice of 1 large orange
  • 1/4 cup light mayonnaise
  • 2 tablespoons prepared horseradish
  • 1 tablespoon honey
  • 1 teaspoon seasoned salt
  • 1 tablespoon coconut oil
  • 1 lb large peeled/deveined shrimp (thawed)
  • 1 tablespoon Arrowroot
  • 1-2 cloves of garlic
  • 1 tablespoon of dried parsley
4.4/5 (8 Votes)

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-Prepare rice, keep warm. -Cook shrimp and celery in butter for about 10 min, until celery is tender and shrimp is...

  • 1 # large shrimp
  • 1 cup rice
  • 6 T butter
  • 1 cup sliced celery
  • 1/4 cup flour
  • 1 cup half&half
  • 1 tsp season salt
  • dash of pepper
  • 1/2 cup shredded cheddar
3.9/5 (16 Votes)

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The best dish at Doc Ford's restaurant on Sanibel Island

  • 4 tablespoons butter
  • 1 clove garlic, minced
  • Juice of 2 large limes
  • 1 tablespoons Indonesian Sambal (e.g,. Sambal Oelek; can substitute Sriracha)
  • Kosher salt, to taste
  • 1 pound large fresh shell-on shrimp
  • 1 tablespoon jalapeño, seeded and chopped
  • 2 tablespoons cilantro, chopped
3.9/5 (91 Votes)

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In the mood for some great seafood?! Give this Clam and Shrimp Scampi recipe a try

  • 1 pound cooked thin spaghetti
  • 50 littleneck clams
  • 1 pound extra large shrimp
  • 2 small cans clams
  • 1/2 cup olive oil
  • 4 cloves garlic, minced
  • 1 stick butter
  • 3/4 cup white wine
  • 1/3 cup dried parsley
  • 1/2 teaspoon salt
  • 1 teaspoon crushed red pepper flakes
  • 12 fresh basil leaves, chopped
  • 1/2 cup grated cheese
4.1/5 (49 Votes)

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Recipe source: NY Times Food | David Tanis Though it can be made year round with canned tomatoes, it is sensational...

  • Extra-virgin olive oil
  • 3 large shallots, diced, about 1 cup
  • 4 garlic cloves, minced
  • Salt and pepper
  • 2 pounds large ripe tomatoes
  • 1/2 teaspoon crushed red pepper flakes
  • 1 1/2 pounds large shrimp, peeled and deveined
  • 4 ounces Greek feta cheese
  • 1/2 teaspoon dried oregano
  • 2 tablespoons roughly chopped mint
  • Nutritional Information
4.4/5 (5 Votes)

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Preheat the oven to 400 degrees F

  • 1/2 head garlic, minced
  • A drizzle of good olive oil
  • 1-2 pounds rock salt (To fill your casserole by an inch)
  • 5 large head-on shrimp in their shells
4.2/5 (8 Votes)

By

The brown butter sauce is so luxurious and super easy!

  • 4 tbsp. unsalted butter
  • 1 lb. shrimp
  • kosher salt
  • Freshly ground black pepper
  • 2 cloves garlic, minced
  • 1 lemon, juice and zest
  • 2 c. baby spinach
  • 2 tbsp. chopped parsley
  • 3/4 lb. cooked angel hair pasta
4.4/5 (17 Votes)

By

the crunch and acidity in the slaw compliments the spice of the shrimp in this delicious taco

  • Sizzling Shrimp
  • 1 lb shrimp, peeled and deveined, rinsed and patted dry (30/50 count)
  • 1/2 tsp salt
  • 1/4 tsp cumin
  • 1/4 tsp coriander
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/2 tsp paprika
  • 1/2 tsp ancho (or other) chili powder
  • corn tortillas
  • 1 T grapeseed or other cooking oil
  • Red Cabbage Slaw
  • 1 small red cabbage
  • 1 lime
  • 1/3 cup + 2T fresh cilantro (coriander), chopped
  • salt and pepper to taste.
  • 2 oz grated queso fresco
4.3/5 (14 Votes)

By

food.com February 10, 2013

  • 2 lbs. shrimp 1 lb. angel hair pasta 2 tomatoes, diced 6
  • 8 whole garlic cloves 1 shallot, diced 1 pint heavy cream 1 c. dry white wine olive oil 5
  • 7 fresh basil leaves 2 T. Parmesan cheese, finely grated parsley For Shrimp: Milk 4 T. Parmesan cheese, finely grated 1 c. all
  • purpose flour 1/2 t. salt 1 t. fresh ground black pepper 1/2 t. cayenne pepper
4.1/5 (40 Votes)

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