Menu Enter a recipe name, ingredient, keyword...

Candy's Fabulous Crab Cakes


Google Ads
Rate this recipe 5/5 (1 Votes)


  • 1 lb crabmeat
  • 1 egg, beaten
  • 10-12 saltines
  • Old Bay to taste
  • 1 tsp. dijon
  • 2 T. mayo
  • 1/2 red pepper,sauteed



Step 1

Mix all ingredients together, form 8 cakes and refrigerate (on top of crushed saltines -- sprinkle a little on top).

Heat skillet on medium-high heat with veg. oil & a little butter. Cook crab cakes until browned on each side.

FABULOUS!!!!!!!!!!!!!! THANKS CANDY!!!!


You'll also love

Review this recipe

Mini Crab and Cream Cheese Flautas Fried Green Tomatoes with Crab Remoulade