Candy's Fabulous Crab Cakes
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- 1 lb crabmeat
- 1 egg, beaten
- 10-12 saltines
- Old Bay to taste
- 1 tsp. dijon
- 2 T. mayo
- 1/2 red pepper,sauteed
Mix all ingredients together, form 8 cakes and refrigerate (on top of crushed saltines -- sprinkle a little on top).
Heat skillet on medium-high heat with veg. oil & a little butter. Cook crab cakes until browned on each side.
FABULOUS!!!!!!!!!!!!!! THANKS CANDY!!!!
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