Candy's Fabulous Crab Cakes

Photo by Kimberly R.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb crabmeat

  • 1

    egg, beaten

  • 10-12

    saltines

  • Old Bay to taste

  • 1

    tsp. dijon

  • 2

    T. mayo

  • 1/2

    red pepper,sauteed

Directions

Mix all ingredients together, form 8 cakes and refrigerate (on top of crushed saltines -- sprinkle a little on top). Heat skillet on medium-high heat with veg. oil & a little butter. Cook crab cakes until browned on each side. FABULOUS!!!!!!!!!!!!!! THANKS CANDY!!!!

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