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Candy's Fabulous Crab Cakes


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  • 1 lb crabmeat
  • 1 egg, beaten
  • 10-12 saltines
  • Old Bay to taste
  • 1 tsp. dijon
  • 2 T. mayo
  • 1/2 red pepper,sauteed



Step 1

Mix all ingredients together, form 8 cakes and refrigerate (on top of crushed saltines -- sprinkle a little on top).

Heat skillet on medium-high heat with veg. oil & a little butter. Cook crab cakes until browned on each side.

FABULOUS!!!!!!!!!!!!!! THANKS CANDY!!!!


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