Our best squid recipes - 2 recipes
Top rated Squid recipes
Squid Ink Giant Raviolo
![Squid Ink Giant Raviolo](/media/6a/ca/d9dc0933d67f1d7c221712382be6bb31c8f1.jpg/tsp/squid-ink-giant-raviolo.jpg)
By cookism
We've been talking about making ravioli for what seems like ages, so when we finally got down to make them, we went...
- For squid ink pasta:
- 300 g of '00' Flour
- 3 Eggs
- 1 tbsp of Squid Ink
- For ravioli filling:
- 150 g of Prawns (deveined and finely chopped)
- 100 g of Smoked Salmon (finely chopped)
- Olive Oil
- Salt & Black Pepper (to taste)
- 20 ml Brandy
- 1 tbsp of Parsley (chopped)
- 250 g of Ricotta
- 8 to 10 Egg Yolks
- For serving:
- Tobiko
- Truffle Oil
Ojingeo Bokkeum (Korean Spicy Stir-fried Squid)
![Ojingeo Bokkeum (Korean Spicy Stir-fried Squid)](/media/ed/33/56978d045ad3847a613d214a337deb60964f.jpg/tsp/ojingeo-bokkeum-korean-spicy-stir-fried-squid.jpg)
By Mom_s
Clean the squid (see below)
- Sauce:
- 1 medium size squid (about 14 ounces or 400 grams)
- 1/2 medium carrot
- 1/2 medium onion
- 1/2 medium zucchini
- 1 green chili pepper (or 1/4 green bell pepper)
- 1 red chili pepper (or 1/4 red bell pepper)
- 2 scallions
- 1 tablespoon vegetable oil
- 1 tablespoon sesame oil
- 2 tablespoons Korean chili pepper paste (gochujang)
- 1 tablespoon Korean chili pepper flakes (gochugaru)
- 1 tablespoon soy sauce
- 1 tablespoon sugar
- 1 tablespoon minced garlic
- 1 teaspoon minced ginger
- 1 teaspoon sesame seeds
- pinch black pepper
- Combine all of the sauce ingredients in a small bowl.
Any burning questions? Our chefs answer!