Menu Enter a recipe name, ingredient, keyword...

Our best squid recipes - 2 recipes

Google Ads

Top rated Squid recipes

By

We've been talking about making ravioli for what seems like ages, so when we finally got down to make them, we went...

  • For squid ink pasta:
  • 300 g of '00' Flour
  • 3 Eggs
  • 1 tbsp of Squid Ink
  • For ravioli filling:
  • 150 g of Prawns (deveined and finely chopped)
  • 100 g of Smoked Salmon (finely chopped)
  • Olive Oil
  • Salt & Black Pepper (to taste)
  • 20 ml Brandy
  • 1 tbsp of Parsley (chopped)
  • 250 g of Ricotta
  • 8 to 10 Egg Yolks
  • For serving:
  • Tobiko
  • Truffle Oil
5/5 (1 Votes)

By

Clean the squid (see below)

  • Sauce:
  • 1 medium size squid (about 14 ounces or 400 grams)
  • 1/2 medium carrot
  • 1/2 medium onion
  • 1/2 medium zucchini
  • 1 green chili pepper (or 1/4 green bell pepper)
  • 1 red chili pepper (or 1/4 red bell pepper)
  • 2 scallions
  • 1 tablespoon vegetable oil
  • 1 tablespoon sesame oil
  • 2 tablespoons Korean chili pepper paste (gochujang)
  • 1 tablespoon Korean chili pepper flakes (gochugaru)
  • 1 tablespoon soy sauce
  • 1 tablespoon sugar
  • 1 tablespoon minced garlic
  • 1 teaspoon minced ginger
  • 1 teaspoon sesame seeds
  • pinch black pepper
  • Combine all of the sauce ingredients in a small bowl.
3.4/5 (7 Votes)

Any burning questions? Our chefs answer!

Ojingeo Bokkeum (Korean Spicy Stir-fried Squid) Squid Ink Giant Raviolo