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Crowd-Pleasing Pastas - 672 recipes

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Ok, being the cooking rebel that I am, I used full fat cream cheese and half & half

  • 1 lb. fettuccine noodles
  • 2 cups frozen peas
  • 2 T. butter
  • 2 garlic cloves, finely minced
  • 1 1/2 c. lowfat milk
  • 1 (8 oz) light or regular cream cheese, cubed
  • 8 oz. thinly sliced deli ham
  • 1/3 cup freshly grated Parmesan cheese
4.5/5 (15 Votes)

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Shrimp and Salmon Fettuccine Alfredo is one of my own recipes

  • 1 pound salmon, cut into cubes
  • 1 pound shrimp, peeled and deveined
  • 1 cup butter
  • 1 tablespoon garlic, minced
  • 1 cube Knorr Chicken Stock
  • 1/2 packet of Sazon Goya
  • 1 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 1 jar alfredo sauce
  • 1 box of linguine
4/5 (90 Votes)

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1.In a small mixing bowl, whisk together 1 1/2 cups milk, 1 cup mayonnaise, brown sugar, salt and pepper

  • Optional Additions:
  • 2 Cups Whole Milk~Divided
  • 2 Cups Mayonnaise~Divided
  • 1 Tablespoon Brown Sugar
  • 1 Teaspoon Salt
  • 1/2 Teaspoon Black Pepper
  • 1 Pound Elbow Macaroni
  • 1/4 Cup Cider Vinegar
  • 1/4 Cup Yellow Onion, Grated
  • 1/2 Cup Carrot, Peeled and Shredded
  • 1/2 Cup Celery, Finely Chopped
  • 2 Cups Ham, Chopped
  • 1-20 Ounce Can Pineapple Chunks, Drained
  • 1/4 Cup Green Onions, Sliced
4.5/5 (12 Votes)

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Garlicky and comforting, this pasta dish is a perennial crowd pleaser

  • 4 lb. littleneck or Manila clams, or cockles
  • Kosher salt
  • 1/2 cup dry white wine, such as Pinot Grigio
  • 1 lb. linguine or spaghetti
  • 1/2 cup extra-virgin olive oil
  • 2 to 3 medium cloves garlic, minced
  • Freshly ground black pepper
  • 2 Tbs. finely chopped fresh flat-leaf parsley
  • 1/4 tsp. crushed red pepper flakes (optional)
4.5/5 (13 Votes)

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In a Dutch oven, cook beef over medium heat until no longer pink; drain

  • 1 pound ground beef
  • 1 can (28 ounces) diced tomatoes, undrained
  • 2 cups water
  • 1 envelope onion soup mix
  • 1 t. Italian seasoning
  • 1/4 t. crushed red pepper flakes, optional
  • 2 cups uncooked elbow macaroni
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
4.1/5 (22 Votes)

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Try this delicious recipe

  • 1 pound pasta, cavatappi or curly
  • 2 teaspoons salt
  • 1 tablespoon vegetable oil
  • 3/4 cup onion, 1/2-inch dice
  • 1/2 cup unsalted butter (1 stick)
  • 3 tablespoons all-purpose flour
  • 2 cups heavy cream
  • 3 cups half-and-half
  • 2 teaspoons kosher salt
  • 1 teaspoon white pepper (ground)
  • 1/2 pound smoked cheddar cheese, grated
  • 1/2 poune cheddar cheese, grated
  • 1 tablespoon vegetable oil
  • 1 teaspoon dried chipotle powder (chipotle chili powder)
  • 3/4 cup panko bread crumbs
3.9/5 (117 Votes)

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Thai Fried Rice Noodles with Chicken or Tofu (gluten-free) makes for a great exotic family dinner that is healthy t

  • MARINADE:
  • 8 ounces very thin dried rice noodles ("vermicelli rice stick")
  • 1 to 1 1/2 cups fresh chicken pieces/strips, OR equivalent of cubed tofu
  • 3 cloves garlic
  • 1 thumb-size piece galangal or ginger, sliced thinly or cut into matchstick-like pieces
  • 1 cup or more fresh shiitake mushrooms, sliced
  • 1 red bell pepper, sliced
  • 2 to 3 cups fresh bean sprouts
  • 1/2 cup chicken stock (or simulated chicken stock for vegetarians)
  • handful of fresh coriander
  • 2 1/2 tablespoons oil
  • 2 teaspoons cornstarch dissolved in 3 tablespoons soy sauce
  • STIR-FRY SAUCE:
  • 1 tablespoon soy sauce (use wheat-free soy sauce for gluten-free diets)
  • 1 teaspoon dark soy sauce (gluten-free diets substitute 1 tablespoon wheat-free soy sauce)
  • 1 tablespoon fish sauce (vegetarians substitute 1 1/2 tablespoons soy sauce)
  • 1 teaspoon sugar
  • 1 tablespoon lime juice
  • 1/4 cup chicken stock OR faux chicken/vegetable stock
  • 1 to 2 teaspoons chili sauce, OR 1/2 to 3/4 teaspoon cayenne pepper (to taste)
4.1/5 (33 Votes)

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Looking for a casserole dish to make? Try this Broccoli and Orzo Casserole recipe

  • 1 package Green Giant Broccoli Steamers
  • 2 cups Cooked Orzo, about 1 cup uncooked
  • 1 Yellow Onion, chopped
  • 3 Garlic cloves, chopped
  • Olive Oil
  • Salt
  • freshly cracked Black Pepper
  • 2 tablespoons Flour
  • 2 cups Chicken Stock
  • 1/4 cup Milk
  • 2 1/2 cups Parmesan Cheese (divided)
  • 1/2 cup Panko Bread Crumbs
  • 3 tablespoons melted Butter
  • 1/2 teaspoon Paprika
  • 1/4 teaspoon Cayenne
  • 1/4 teaspoon Chili Powder
4.2/5 (30 Votes)

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Boil pot of water. Add lobster tails

  • 2 lbs potato gnocchi
  • 4 5-6 lb lobster tails
  • 1 big bag spinach
  • 1/2 c heavy cream
  • 1 Shallot, Chopped
  • 3 Tbsp White Wine
  • 1 Lemon, Cut off the pith & peel, then chop the lemon into segments, nothing fancy
  • 1 Tbsp Whole Black PepperCorns
  • 2 Sticks (8 oz.) Cold Unsalted Butter, cut into cubes
  • 1 dash Hot Sauce
  • 1 dash Worcestershire Sauce
  • Kosher Salt & Cayenne Pepper To Taste
4.1/5 (28 Votes)

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Need to warm up? Try this deliciously creamy and hearty soup with chicken, spinach, mushrooms and tortellini stuffe...

  • 1 1/2 tablespoons olive oil
  • 1 1/3 cups yellow onion, chopped
  • 1 1/3 cups carrots, diced
  • 6 to 8 ounces cremini mushrooms, sliced
  • 3 cloves garlic, minced
  • 4 1/2 cups low-sodium chicken broth
  • 1 pound chicken breasts, boneless, skinless, pounded evenly to about 1/2-inch thickness
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • Salt and freshly ground black pepper
  • 1/4 cup unsalted butter, sliced into 1 tablespoon pieces
  • 1/3 cup flour
  • 2 1/2 cups milk
  • 9 ounces refrigerated three cheese tortellini
  • 4 cups fresh spinach
  • 1/3 cup heavy cream
  • Parmesan cheese, finely shredded for serving
4.4/5 (19 Votes)

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Milk, VELVEETA, elbow macaroni and butter combine to create the creamiest, cheesiest and most delicious slow-cooker...

  • 3-1/2 cups milk
  • 2-1/2 cups elbow macaroni, uncooked
  • 1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
  • 1/2 cup water
  • 1/4 cup butter, cut into small pieces
3.8/5 (246 Votes)

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This creamy macaroni and cheese recipe is a perfect side for a summer barbecue

  • 12 ounce package Skinner® Texas shape pasta
  • 1/2 cup butter
  • 1/2 cup flour
  • 2 1/2 cup milk
  • 2 cups sharp cheddar cheese, shredded
  • 1 cup fontina cheese, shredded
  • 1/4 cup sour cream
  • 6 Ritz crackers, crushed
  • 4 strips bacon, chopped
  • Scallions or green onions for garnish
4.2/5 (26 Votes)

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Macaroni & Cheese Creamy Fettuccine with Ham & Peas