Menu Enter a recipe name, ingredient, keyword...

Stovetop Italian Macaroni

By

Google Ads
Rate this recipe 4.3/5 (21 Votes)

Ingredients

  • 1 pound ground beef
  • 1 can (28 ounces) diced tomatoes, undrained
  • 2 cups water
  • 1 envelope onion soup mix
  • 1 t. Italian seasoning
  • 1/4 t. crushed red pepper flakes, optional
  • 2 cups uncooked elbow macaroni
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese

Details

Preparation time 25mins

Preparation

Step 1

In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the tomatoes, water, soup mix, Italian seasoning and pepper flakes if desired. Bring to a boil. Stir in macaroni. Reduce heat; cover and simmer for 8-9 minutes or until macaroni is tender.

2. Remove from the heat; stir in Parmesan cheese. Sprinkle with mozzarella cheese. Cover and let stand for 2 minutes or until cheese is melted.

You'll also love

Review this recipe

Mexican Bow-tie Pasta with Chicken Fleming's Steakhouse Chipotle Cheddar Macaroni and Cheese