Broccoli and Orzo Casserole

Looking for a casserole dish to make? Try this Broccoli and Orzo Casserole recipe.

Photo by Joyce F.
Adapted from abc.go.com

PREP TIME

--

minutes

TOTAL TIME

60

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

60

minutes

SERVINGS

1

servings

Adapted from abc.go.com

Ingredients

  • 1

    package Green Giant Broccoli Steamers

  • 2

    cups Cooked Orzo, about 1 cup uncooked

  • 1

    Yellow Onion, chopped

  • 3

    Garlic cloves, chopped

  • Olive Oil

  • Salt

  • freshly cracked Black Pepper

  • 2

    tablespoons Flour

  • 2

    cups Chicken Stock

  • 1/4

    cup Milk

  • 2 1/2

    cups Parmesan Cheese (divided)

  • 1/2

    cup Panko Bread Crumbs

  • 3

    tablespoons melted Butter

  • 1/2

    teaspoon Paprika

  • 1/4

    teaspoon Cayenne

  • 1/4

    teaspoon Chili Powder

Directions

Preheat oven to 375 F. Combine the broccoli and cooked orzo in 9x9 baking dish. Heat a saute pan over medium-high with a few tablespoons of olive oil. Add the onions and cook for 2 to 3 minutes, until translucent. Add the garlic, season with salt and cook until fragrant. Sprinkle with flour and stir to coat onions and garlic. Cook for 1 minute to toast flour. Whisk in the chicken stock and cook for 3 to 4 minutes or until the mixture thickens slightly.Add milk and 2 cups of cheese and stir together. Adjust seasoning to taste. Pour over the broccoli. In a medium bowl, combine the remaining ingredients and stir. Sprinkle over the baking dish. Bake for 30 minutes until bread crumbs are golden. Serve warm. Helpful Tip: Use equal parts flour and oil for the roux. The darker the roux, the richer the flavor. Stir the roux as you go to avoid lumps.

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