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Crowd-Pleasing Pastas - 672 recipes

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Whisk egg and mix in remaining ingredients

  • 1 cup ricotta cheese
  • 1/2 cup parmesan cheese
  • 1 egg
  • salt & pepper
  • sprinkle of dried basil
4.4/5 (17 Votes)

By

Place butter, Asiago cheese, heavy cream, minced garlic, salt and pepper into a sauce pan and simmer

  • Lighter Take Fettuccine Alfredo Recipe
  • Serves 4-6
  • 2 Tbsp Butter
  • 1 cup Asiago cheese, shredded
  • 2 cups Heavy cream
  • 1 Tbsp Minced garlic
  • 16 oz Chicken broth, low sodium
  • 1 1/2 Tbsp Corn starch
  • 9 oz Rolled flat pasta sheets (i.e. lasagna sheets – available online)
  • 2 Tbsp Olive oil
  • 1 lb Chicken breast, boneless, skinless
  • 8 oz Asparagus, fresh
  • 2 Tbsp Fresh chives, chopped
  • Salt & pepper to taste
3.7/5 (66 Votes)

By

This is the definition of a busy weeknight meal…it’s fast, it’s nutritious, and you only need one pot to make...

  • 2 Tbsp olive oil
  • 8 cloves garlic, peeled and chopped
  • 1 medium white onion, peeled and chopped
  • 1-1/4 tsp salt
  • 1-1/2 tsp ground black pepper
  • 1 (28-oz) can diced tomatoes, with the liquid
  • 1-1/2 cups chicken stock
  • 12 oz chopped kale, stems removed
  • 1 lb cooked penne pasta
  • 1/2 cup fresh chopped basil
  • Grated Parmesan cheese (optional garnish)
4.3/5 (18 Votes)

By

For the Sauce: In a saucepan melt the butter and add flour

  • 3 TBS butter
  • # TBS flour
  • 2 1/2 cups milk
  • Salt and pepper to taste
  • 1/2 tsp nutmeg
  • 6 ounces Parmesan cheese
  • 2 TBS olive oil
  • 1 large fennel bulb thinly sliced
  • 2 pounds of Italian sausage cut into 1/2 inch pieces
  • 1 pound Ziti pasta
  • 1/4 cup fresh basil chiffonaded
4.1/5 (13 Votes)

By

Heat a large frying pan with the olive oil

  • 1/2 jalapeño – diced with seeds
  • 1/2 onion – diced
  • 3 – 4 vine ripe tomatoes – diced
  • 3 cloves garlic – chopped
  • 1/2 cup fresh Italian parsley
  • 1/4 cup chicken broth
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1 tsp. dried oregano
  • 1 tbs. butter
  • 2 tbs. olive oil
  • Fresh grated Parmesan or Romano cheese
  • 1 lb. of your favorite macaroni
4.5/5 (10 Votes)

By

Cook orzo, add the rest of the ingredients

  • 1 1/2 cups orzo (raw), cooked according to packaging instructions
  • 2 Tablespoons pine nuts, toasted
  • 1/4 cup walnut pieces, toasted
  • 3 Tablespoons parsley, minced
  • 2 Tablespoons basil, chiffonaded
  • 1 lemon, zested
  • 1 orange, zested and juiced
  • 2 Tablespoons olive oil
  • Salt to taste
4.4/5 (9 Votes)

By

Cook the penne in a large pot of salted boiling water, stirring occasionally, until it is tender, about 10 minutes

  • 12 to 16 ounces penne pasta
  • 1 1/2 cups small broccoli florets
  • 1 small carrot, thinly sliced
  • 1 small zucchini or yellow squash, cut into 1/4-inch dice
  • 1/2 cup raw cashews, soaked overnight and drained
  • 1 to 2 garlic cloves, crushed
  • 1 cup hot vegetable broth or water, or more if needed
  • 1 to 2 ripe Hass avocados, halved and pitted
  • 2 scallions, chopped
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • Ground black pepper
  • Plain unsweetened almond milk, if needed
  • 1 cup grape tomatoes, halved lengthwise
  • 1/3 cup chopped fresh basil leaves or parsley
  • Whole fresh basil leaves, for garnish
4.5/5 (10 Votes)

By

Creamy and Cheesy Soup

  • 2 T oil
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1/2 cup shredded carrots
  • 4 cups water
  • 1 (32 oz) container chicken broth
  • 1 t Italian seasoning
  • 1/4 t each salt and pepper
  • 2 packages (10 oz each) frozen chopped broccoli
  • 8 oz Velveeta cheese, cubed
  • 1 package (9 oz) frozen cheese tortellini
  • 1 T dried parsley
  • 4-6 slices bacon, cooked until crisp
4.1/5 (21 Votes)

By

White ziti is a perfect weeknight meal that is easy to make with only 5 ingredients to buy, the rest are items you ...

  • 3 tablespoons extra virgin olive oil
  • Salt and pepper
  • 1 bulb garlic, peeled and chopped, about 5 to 6 cloves
  • Freshly grated nutmeg, optional
  • 1 pound frozen chopped spinach, defrosted
  • 1 1/2 pounds ziti rigate
  • 1 1/2 pounds fresh ricotta cheese
  • 1 (8-ounce) container freshly grated Parmigiano-Reggiano cheese
  • 1 pound mozzarella cheese, shredded
4/5 (13 Votes)

By

Perfect Sweet Potato Baked Ziti recipe for dinner

  • Marinara Sauce:
  • Nonstick cooking spray
  • 2 to 3 medium sweet potatoes, cut into 4-inch sections, ends trimmed
  • 1 tablespoon olive oil
  • 16 ounces chopped crimini mushrooms
  • 1/4 cup finely minced shallot
  • 1 teaspoon minced fresh garlic
  • 1 teaspoon kosher salt, divided
  • 1/2 teaspoon pepper, divided
  • 1 teaspoon Italian seasoning
  • 1 tablespoon balsamic vinegar
  • 10 ounces frozen spinach, thawed and squeezed dry
  • 16 ounces ricotta cheese
  • 2 cups shredded mozzarella cheese, divided
  • 1/4 cup plus 2 tablespoons grated Parmesan cheese, divided
  • 1 tablespoon olive oil
  • 1/4 cup finely minced shallot
  • 1 teaspoon minced fresh garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon Italian seasoning
  • 1 (28-ounce) can crushed tomatoes
4/5 (6 Votes)

By

Spicy chorizo in a red sauce is served over homemade gnocchi for a perfect dinner

  • For Gnocchi:
  • 3 pounds baking potatoes
  • 6 large egg yolks, lightly beaten
  • 3 cups all-purpose flour, plus more for dusting
  • 1 1/2 cups freshly grated Parmigiano-Reggiano cheese
  • 4 teaspoons kosher salt
  • 1 teaspoon freshly ground pepper
  • 1/4 teaspoon freshly grated nutmeg
  • For Chorizo Sauce:
  • 3 medium tomatoes
  • 1 pound fresh chorizo, casings removed
  • 2 tablespoons extra-virgin olive oil
  • 1 small yellow onion, minced
  • Kosher salt
  • Black pepper
  • 1 carrot, coarsely grated
  • 2 garlic cloves, minced
  • 1 1/2 tablespoons tomato paste
  • 1/2 cup dry white wine
  • 1 bay leaf
  • 1 tablespoon sugar
  • 2 cups chicken stock
  • 1/4 cup freshly grated Parmigiano-Reggiano, plus more for garnish
  • 1 1/2 teaspoons minced oregano, plus sprigs for garnish
  • Crushed red pepper, for garnish
4.3/5 (6 Votes)

By

Danny Seo, an eco-lifestyle expert, makes this simple orzo salad with ingredients he always has in his kitchen

  • 12 ounces orzo (2 cups)
  • 1/2 cup raisins
  • 1/4 cup extra-virgin olive oil
  • 1 medium yellow onion, thinly sliced lengthwise
  • Kosher salt
  • 3 garlic cloves, minced
  • 1/2 cup pitted kalamata olives, thinly sliced lengthwise
  • 1/2 cup freshly grated Parmigiano-Reggiano cheese
  • 1/4 cup finely chopped parsley
  • Freshly ground pepper
4.3/5 (6 Votes)

Any burning questions? Our chefs answer!

Orzo with Caramelized Onions and Raisins Homemade Cheese Ravioli Filling