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Sage, Mushroom & Sausage Dressing


Moist and hearty, this stuffing is nicely seasoned with sausage, sage and fresh mushrooms. Sometimes I use it to stuff the bird...and other times I bake it separately.

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  • 1/2 pound bulk pork sausage
  • 1 medium onion, chopped
  • 2 celery ribs, chopped
  • 1 cup sliced fresh mushrooms
  • 2 teaspoons canola oil
  • 6 cups cubed day-old bread
  • 1/2 cup slivered almonds, toasted
  • 1/2 cup chicken broth
  • 1/4 cup butter, melted
  • 1/4 cup minced fresh parsley
  • 1/4 cup egg substitute
  • 2 teaspoons rubbed sage
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper


Servings 6
Preparation time 25mins
Cooking time 55mins


Step 1

In a large skillet over medium heat, cook the sausage, onion, celery and mushrooms in oil until meat is no longer pink; drain if necessary. In a large bowl, combine the remaining ingredients; add sausage mixture and toss to coat.

Transfer to a greased 11-in. x 7-in. baking dish. Cover and bake at 350°F for 30 minutes. Uncover; bake 10-15 minutes longer or until lightly browned.

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