Sage, Mushroom & Sausage Dressing

Moist and hearty, this stuffing is nicely seasoned with sausage, sage and fresh mushrooms. Sometimes I use it to stuff the bird...and other times I bake it separately.

Photo by Sophia A.
Homemade dressing with sage

PREP TIME

25

minutes

TOTAL TIME

55

minutes

SERVINGS

6

servings

PREP TIME

25

minutes

TOTAL TIME

55

minutes

SERVINGS

6

servings

Ingredients

  • 1/2

    pound bulk pork sausage

  • 1

    medium onion, chopped

  • 2

    celery ribs, chopped

  • 1

    cup sliced fresh mushrooms

  • 2

    teaspoons canola oil

  • 6

    cups cubed day-old bread

  • 1/2

    cup slivered almonds, toasted

  • 1/2

    cup chicken broth

  • 1/4

    cup butter, melted

  • 1/4

    cup minced fresh parsley

  • 1/4

    cup egg substitute

  • 2

    teaspoons rubbed sage

  • 1/4

    teaspoon salt

  • 1/4

    teaspoon pepper

Directions

In a large skillet over medium heat, cook the sausage, onion, celery and mushrooms in oil until meat is no longer pink; drain if necessary. In a large bowl, combine the remaining ingredients; add sausage mixture and toss to coat. Transfer to a greased 11-in. x 7-in. baking dish. Cover and bake at 350°F for 30 minutes. Uncover; bake 10-15 minutes longer or until lightly browned.

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