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Sausage and Stuffing Casserole


This stuffing recipe is like enjoying your green bean casserole & sausage stuffing all in one! Also serves as a hearty dinner, with the kielbasa sausage included.

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Rate this recipe 3.6/5 (44 Votes)


  • 1 package rope type sausage, can be smoked or other flavor
  • 3 cups frozen green beans ,cooked according to package directions or use canned, drained
  • 1 can cream of chicken soup
  • 3/4 cup sour cream
  • 1 (6-ounce) package chicken flavored stuffing mix
  • 1/4 cups butter, melted
  • 1/3 cup chicken stock


Servings 6
Preparation time 25mins
Cooking time 85mins


Step 1

Heat sausage in a non stick skillet over med heat until lightly browned.

Add prepared green beans and remove from heat. In a small bowl combine soup and sour cream. Pour over sausage mixture and stir gently. In a bowl, combine stuffing mix and butter. In a sprayed 2 1/2qt baking dish, spoon 1/2 of stuffing mixture then cover with sausage mixture. top with remaining stuffing mixture. Drizzle with chicken stock.

Bake covered at 350°F for 25 to 30 min or until heated through.

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