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Sausage Apple Dressing with Bacon & Mushrooms


Bacon, sausage, apples and mushrooms make this stuffing recipe full of delicious flavors. Perfect for Thanksgiving dinner or anytime of year!

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Rate this recipe 4.3/5 (9 Votes)


  • 1 pound bread, cubed, about 2 cups
  • 12 ounces breakfast sausage, about 1 1/2 cups
  • 6 slices bacon, chopped into bite-sized pieces
  • 1 large onion
  • 1 cup celery
  • 8 ounces mushrooms, about 1 cup
  • 2 Granny Smiths, peeled, cored and chopped
  • 2 cups chicken broth
  • 1 cup fresh parsley
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • salt and pepper, to taste


Servings 10
Preparation time 20mins
Cooking time 50mins


Step 1

Toast the bread cubes in a 350°F oven for about 20 minutes. Don't let them brown, they just want to be dried out.

In a large saucepan, brown the bacon pieces and the sausage. Add the veggies and stir and cook until they are tender.

Add all of the ingredients to a large casserole dish, and mix well. Bake at 350°F for 30 minutes.

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