Menu Enter a recipe name, ingredient, keyword...

Quiche recipes for any type of meal - 149 recipes

Google Ads

More Quiche recipes

By

Preheat oven to 375. Spray 9" pie plate or 2 qt

  • 3 eggs or 3/4 c. cholesterol-free egg substitute
  • 1/4 c. chopped green onion
  • 1/4 c. plain yogurt
  • 2 tsp. flour
  • 1 tsp. dried basil
  • 1/8 tsp. salt
  • 1/8 tsp. pepper
  • 3/4 c. broccoli florets
  • 1/3 c. (3oz) drained & flaked water-packed boneless skinless canned salmon
  • 2 tbsp. grated Parmesan cheese
  • 1 plum tomato, thinly sliced
  • 1/4 c. fresh bread crumbs
4.1/5 (8 Votes)

By

Whether you serve this quiche for brunch, lunch or dinner, it’s worth every single calorie

  • 12 ounces fresh Broccoli, steamed for 3-4 minutes
  • 1 medium onion, chopped
  • 2 tablespoon butter
  • 1 cup Colby-Jack, Cheddar, grated or whatever cheese you prefer
  • 2/3 cup low fat milk
  • 1/4 cup half and half
  • 1 egg, plus 1 cup egg substitute
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon pepper
  • Pinch nutmeg
4/5 (1 Votes)

By

Preheat oven to 350. Cook the bacon in a medium frying pan

  • 8 slices bacon, cooked & chopped
  • 1 small onion, chopped & sauteed
  • 1 teaspoon garlic, chopped & sauteed
  • 1/2 cup Bisquick (Heart Smart)
  • 4 eggs
  • 2 cups nonfat milk
  • 1/8 teaspoon pepper
  • 1/4 teaspoon salt (or Lawry's Seasoned Salt if you have it!)
  • 1 1/2 cups low-fat cheddar cheese, grated
4.3/5 (3 Votes)

By

Sautee onion and pepper. Mix meat, cheese, onion and pepper in bottom of light greated 10" pie plate or oblong d...

  • 1/2 LB bacon (CRUMBLED) or
  • 1 cup of ham (CHOPPED)
  • Onion
  • Green pepper
  • Shredded Cheddar or Swiss cheese
  • 2 cups milk
  • 4 eggs
  • l cup Bisquick
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
4.3/5 (3 Votes)

By

A delicious quiche. Cut it into four pieces and is worth only two points

  • 4 eggs
  • 2 oz cheddar cheese, grated
  • 4 oz turkey ham, diced
  • 4 oz canned mushrooms
  • 1/2 c evaporated skim milk
  • 1/4 teas onion powder
  • salt and pepper
4/5 (7 Votes)

By

This egg-free quiche recipe uses tofu instead of eggs for a healthy and low-fat vegan breakfast

  • 1 pre-made pie crust
  • 1 tbsp olive oil
  • 1 onion, diced
  • 1 green bell pepper, chopped
  • 1 cup chopped broccoli
  • 1 cup fresh sliced mushrooms
  • 1 pound firm tofu, patted dry
  • pinch of nutmeg
  • 1/2 tsp turmeric
  • 1 tbsp dried basil
  • 1/2 tsp salt
  • pepper to taste
  • 1/2 cup soy milk
4/5 (1 Votes)

By

Saute onion in olive oil in large saucepan

  • 1 tablespoon olive oil
  • 2 cups chopped onion
  • 3/4 cup brown rice
  • 1 1/2 cups chicken or vegetable stock
  • 1/2 teaspoon salt
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dry sage
  • 2 cups chopped cauliflower
  • 1 medium carrot, chopped
  • 2 cups shredded Gruyere cheese
  • 4 large eggs
4/5 (1 Votes)

By

Heat oven to 300. Unroll dough sheet; press dough in bottom of ungreased 13x9 pan

  • 1 can (8 oz) pillsbury crescent recipe creations refrigerated seamless dough sheet
  • 48 slices pepperoni
  • 1 Tbsp. olive oil
  • 1 medium onion, chopped (1/2 cup)
  • 1 small green bell pepper, chopped (1/2 cup)
  • 5 eggs
  • 1 cup whipping cream
  • 1 1/2 tsp. Italian seasoning
  • 1 1/2 cups shredded mozzarella cheese
  • 3/4 cup pizza sauce
4/5 (1 Votes)

By

Heat cream cheese and milk on low heat, stirring til smooth

  • 1 (8 oz) pack cream cheese
  • 1 cup milk
  • 1/4 cup chopped onion
  • 1 TBS butter
  • 4 eggs, beaten
  • 1 cup chopped ham
  • 1/2 tsp salt
  • 1 unbaked pie shell
4/5 (1 Votes)

By

1. Line a rimmed baking sheet with foil, place it in oven and preheat to 350 degrees F

  • 3 cups packed baby spinach, chopped
  • 6 large eggs, lightly beaten
  • 1 1/2 cups half-and-half
  • 1/2 tsp salt
  • 1 9-inch frozen pie crust
  • 1/4 lb. sliced ham, chopped
  • 1 1/2 cups shredded Swiss cheese
4/5 (1 Votes)

By

How to improve on ham-and-cheese quiche? Bake it in an uber-crispy hash brown crust for the perfect breakfast dish ...

  • 1 1/2 sticks (12 tablespoons) unsalted butter, melted, plus more for greasing the pan
  • 32 ounces frozen, shredded hash browns, thawed, drained if needed
  • 7 large eggs
  • 1 1/2 cups half-and-half
  • 1 1/2 cups shredded mixed Gruyere and Swiss cheese
  • 1/3 cup chopped fresh chives
  • 4 ounces sliced deli ham, diced
  • Kosher salt and freshly ground black pepper
4/5 (1 Votes)

By

Directions Preheat oven to 425 F

  • Ingredients
  • 1/2 pound 1/2 pound Sausage Roll
  • 1 medium 1 medium onion, chopped
  • 1 1 unbaked prepared 9” deep-dish piecrust
  • 1/2 cup 1/2 cup shredded Swiss cheese
  • or Cheddar Cheese
  • 1/4 cup 1/4 cup chopped roasted red peppers
  • 4 4 eggs
  • 1 cup 1 cup half and half
  • 1/2 teaspoon 1/2 teaspoon salt
  • 1/4 teaspoon 1/4 teaspoon pepper
3.2/5 (18 Votes)

Any burning questions? Our chefs answer!

Deep Dish Sausage Quiche Crustless Salmon & Broccoli Quiche