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Quiche recipes for any type of meal - 149 recipes

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Line 9" pie plate with pastry and flute edge

  • One 9" pastry pie crust
  • 8 oz. bulk pork sausage
  • 4 hard boiled eggs, chopped
  • 1 cup (4 oz.) shredded Swiss Cheese
  • 1 cup (4 oz.) shredded Cheddar Cheese
  • 3 eggs, beaten
  • 1 1/4 cups light cream or milk
  • 3/4 teaspoon salt
  • 1/8 teaspoon pepper
3.5/5 (2 Votes)

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Heat oven to 400*. Grease 9" pie plate

  • 1 1/2 c. ham
  • 1 c. Swiss cheese (4 oz.)
  • 1/2 c. Bisquick
  • 1 c. milk
  • 1/4 t. salt
  • 1/8 t. pepper
  • 2 eggs
  • 1/4 c. green onions
3.1/5 (41 Votes)

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1. Defrost Deep-Dish Pastry Shell and bake according to package instructions; set aside on baking sheet

  • 3 3
  • medium firm pears
  • 3 medium firm pears
  • 2 tablespoons unsalted butter
  • 1 tablespoon sugar
  • 1/2 cup crumbled blue cheese
  • 6 large eggs
  • 2 cups plain fat-free greek yogurt
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground white pepper
  • 1/8 teaspoon ground nutmeg
  • Crumbled blue cheese
  • Fresh sage leaves (optional)
0/5 (0 Votes)

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1. To prepare crust mix flour & salt in large bowl

  • Crust: 1 1/3 all purpose flour, 1/8 tsp. salt, 1/2 cup chilled butter, cut into small pieces, 2-3 tbsp. cold water.
  • Filling: 10 strips lean bacon, 4 large eggs, 1 1/2 cups light cream, 1/4 tsp. dried thyme, 1/8 tsp. white pepper, 1/2 cup chredded Gruyere cheese, 1/2 cup shredded white Cheddar cheese.
0/5 (0 Votes)

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preheat oven to 350 F saute pattypan slices a couple minutes on each side in olive oil until tender and slightly b...

  • 7 small patty pan squash sliced 1/4" crosswise
  • 1/2 lb fresh greens from your garden, spinach, chard, kale, pak choy
  • 1 medium yellow squash, chopped
  • 1 small vidalia or sweet onion, chopped
  • 1 small red bell pepper, chopped
  • olive oil for sauteing
  • 1 pkg firm silken tofu
  • 1/4 c non mammary milk
  • 2 T nutritional yeast
  • 1 T organic cornstarch
  • 1 t tahini
  • 1/4 t fresh ground turmeric
  • 3/4 t black Hawaiian salt
  • Daiya Havarti with jalapen~o, sliced
0/5 (0 Votes)

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1. Preheat oven to 350°F

  • Substitutes:
  • 1 pkg. Hillshire Farm® Smoked Sausage
  • 8 eggs, lightly beaten
  • 1 1/2 cups heavy whipping cream
  • 1 1/2 teaspoons dry mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 1/2 cups (6 ounces) shredded cheddar cheese, divided
  • 1/2 cup chopped green bell pepper
  • Beef Smoked Sausage, Lite Smoked Sausage, Turkey Smoked Sausage
5/5 (1 Votes)

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One my all time favorite brunch or breakfast dishes is this Quiche Lorraine, a savory, open-faced pastry crust with...

  • 1 (9-inch) pie shell
  • 4 eggs, whipped
  • 1 cup milk
  • 3 tablespoons flour
  • 1/2 teaspoon dry mustard
  • Dash of salt
  • 1/2 cup bacon bits, ham or sausage
  • 1 cup white cheese (your choice)
  • 1/2 cup cheddar cheese, shredded
  • Sauteed onions, optional
  • Green peppers, optional
3.7/5 (3 Votes)

By

Preheat oven to 350ºF. Heat ham in skillet for 3 to 5 minutes to remove moisture

  • 1 cup diced ham
  • 2-oz cream cheese
  • 1/2 cup cheddar cheese
  • 1 green onion, chopped
  • 1/4 tsp hot sauce
  • 1/2 tsp Worcestershire sauce
  • 3 Tbsp sour cream
  • 1 cup heavy cream
  • 3 eggs
  • 1 (9-inch) deep dish pie crust
4.5/5 (4 Votes)

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My whole family really enjoyed this! Simple to put together and re-heats well if there are any leftovers - which is

  • 1/2 Pillsbury Pie Crust package
  • 8 ounces lump crabmeat
  • 1/2 cup onion, chopped
  • 3/4 cup (3-ounces) shredded Swiss/Gruyere cheese (or whatever cheese you prefer)
  • 4 cups fresh spinach, coarsely chopped
  • 1/4 teaspoon dried tarragon
  • 1/4 teaspoon Old Bay
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon pepper
  • 1 cup reduced fat milk
  • 1/2 cup egg substitute
0/5 (0 Votes)

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This recipe is loosely adapted from a cooking light recipe

  • 1 1/4 cups unbleached all purpose flour
  • 1/2 teaspoon salt, divided
  • 1/4 teaspoon freshly ground pepper
  • 1/4 teaspoon baking powder
  • 1/4 cup extra virgin Olive Oil
  • 3 tablespoons ice water, or more as needed
  • 3 slice bacon
  • 1/4 cup shallots, chopped
  • 1/2 pound dungeness crab
  • 1/2 cup sweet white corn
  • 1 1/3 cups low fat milk
  • 4 large eggs
  • 2 ounces cave aged gruyere
  • 2 ounces aged cheddar cheese
0/5 (0 Votes)

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1. Spray 7-inch cake pan or casserole dish with olive oil spray, or coat with butter

  • 8 slices bacon, diced
  • 1/2 large onion, diced
  • 2 cups (8-ounce block) freshly shredded Swiss cheese, separated
  • 8 large Eggland's Best Eggs (I used the Cage-Free)
  • 1 1/2 cups heavy whipping cream
  • 1/2 teaspoon salt (or more to your taste level)
  • 1/2 teaspoon freshly grated nutmeg
  • 1/4 teaspoon cayenne pepper
  • 1 cup water
  • Fresh chopped chives for garnish
0/5 (0 Votes)

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The tea room that I work for makes a quiche that is "to-die-for"! It is complimented by the guests all the time

  • 24 (12) eggs
  • 1 C (1/2 C) milk
  • 4 C (2 C) cottage cheese
  • 1 C (1/2 C) flour
  • 2 tsp. (1 tsp.) baking powder
  • 1 tsp. (1/2 tsp.) seasoned salt
  • 7 C (3.5 C) cheese
  • 1 C (1/2) C butter, melted
0/5 (0 Votes)

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Swan House Quiche Egg and Sausage Quiche