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Quiche recipes for any type of meal - 149 recipes

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1. Preheat the oven to 350 degrees

  • 1 Homemade pie crust, unbaked
  • 8 slices bacon
  • 1/2 onion, chopped
  • 1/2 cup shredded cheddar cheese
  • 1 cup Swiss cheese
  • 1/2 cup freshly grated parmesan cheese
  • 4 large eggs, lightly beaten
  • 1 cup heavy cream
  • 1 cup milk
  • 1/4 teaspoon ground nutmeg
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
3.9/5 (7 Votes)

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Swiss cheese and roasted red peppers lend a savory flavor to this sausage quiche

  • Ingredients
  • 1/2 pound Bob Evans Original Recipe Sausage Roll
  • 1 medium onion, chopped
  • 1 unbaked prepared 9” deep-dish piecrust
  • 1/2 cup shredded Swiss cheese
  • 1/4 cup chopped roasted red peppers
  • 4 eggs
  • 1 cup half and half
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
0/5 (0 Votes)

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Preheat oven to 350 F. Mix cream, eggs, egg yolks, salt, pepper, dill, chives and lemon zest

  • 2 cups whipping cream
  • 4 eggs
  • 2 egg yolks
  • 1 Tbsp kosher salt
  • 1 tsp pepper
  • 1 Tbsp chopped dill
  • 1 tbsp chives, chopped
  • 1 Tbsp lemon zest
  • 1/3 pkg phyllo pastry, defrosted
  • 1/2 cup butter, melted
  • 1 lb. (500 g) smoked salmon lox, chopped
  • 1 bunch asparagus, trimmed, cut into 1 inch pieces
0/5 (0 Votes)

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Preheat oven to 400F. Lightly grease a 10-inch quiche/tart pan (or a pie plate) In a medium frying pan, cook dice...

  • 1 medium onion, diced
  • 6-oz fresh baby spinach
  • 2 large eggs
  • 2 large egg whites
  • 1/2 cup all purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • pinch cayenne pepper
  • 1 1/3 cups milk (low fat is fine)
  • 1/2 cup feta cheese
0/5 (0 Votes)

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Preheat oven to 180 degrees Celsius, moving the oven rack to the lowest position

  • 1-2 sheets (approx 200g) ready made shortcrust pie pastry
  • 1 tablespoon butter
  • 1 leek, halved and thinly sliced
  • 1 bunch asparagus, tough ends removed, thinly sliced on the diagonal
  • 5 free range eggs
  • Salt and ground pepper
  • 1 tsp ground nutmeg
  • 1 cup shredded organic cheddar cheese
0/5 (0 Votes)

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Preheat oven to 350ºF and place an oven rack in the center position if you don’t have it there already

  • 3 large eggs
  • 1 1/2 cups reduced fat milk
  • 3/4 teaspoon salt
  • 1 pinch nutmeg
  • 48 wonton wrappers
  • 1 cup fontina cheese (shredded)
  • 1/2 cup frozen chopped spinach (thawed and squeezed to remove excess water)
  • 1/2 cup artichoke hearts (chopped jarred or canned, drained well)
0/5 (0 Votes)

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Preheat oven to 200C/180C fan-forced

  • 3 sheets frozen ready-rolled shortcrust pastry, partially thawed
  • 4 eggs
  • 1/4 cup pure cream
  • 1/4 cup finely grated parmesan cheese
  • 1/2 cup caramelised onion, with rosemary (see notes)
  • 125g brie cheese, cut into 24 pieces
  • 1 tablespoon fresh rosemary leaves
0/5 (0 Votes)

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1 Bake pie shell at 400° for 10 minutes

  • 1 uncooked pie shell
  • 6 slices bacon
  • 10 thin slices of Swiss cheese
  • 4 eggs, lightly beaten
  • 1 cup heavy cream
  • 1 cup whole milk
  • 1 tsp flour tortillas
  • ground nutmeg
  • cayenne pepper
  • black pepper
  • 2 tbs diced onions
0/5 (0 Votes)

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Prepare vegetables. Mix together eggs, milk, pepper and paprika and beat well

  • 2 C Chopped vegetables, steamed or sauteed, al dente
  • 3 eggs
  • 1 C milk
  • 1 1/2 C shredded cheese
  • 1 frozen pie crust
  • Pepper, to taste
  • Paprika, to taste
0/5 (0 Votes)

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1. Place meat,cheese and veggies in pie crust 2

  • 3 eggs
  • 1 1/2 cup milk
  • 1 1/2 cup of shredded cheese
  • 1/2 cup of meat(cooked bacon or ham)
  • 1/4 cup chopped onion
  • 1/4 cup of chopped green pepper
  • 1 deep dish frozen pie crust
  • 2 teaspoons parmesan cheese
  • Frenchies fried onions
0/5 (0 Votes)

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1. Whisk salt and 2 cups flour in a large bowl to combine

  • Crust:
  • 1 teaspoon kosher salt
  • 2 cups all-purpose flour, plus more for surface
  • 11 tablespoons chilled unsalted butter, cut into pieces
  • Filling and assembly:
  • 1 tablespoon olive oil
  • 1/2 small shallot, chopped
  • 1 garlic clove, finely chopped
  • 1 small head of broccoli (about 8 ounces), halved lengthwise, chopped (about 3 cups)
  • 1 bunch small Swiss chard, ribs and stems removed, leaves coarsely torn (about 4 cups)
  • 4 ounces feta, crumbled (about 1 cup)
  • 2 ounces sharp cheddar, grated (about 1 cup)
  • 6 large eggs
  • 3 large egg yolks
  • 1 3/4 cups heavy cream
  • 1 cup half-and-half or heavy cream or whole milk
  • 3 tablespoons chopped chives
  • 1 teaspoon kosher salt
  • Freshly ground black pepper
0/5 (0 Votes)

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4 large eggs 3/4 cup heavy cream Kosher salt and freshly ground pepper 3 tablespoons extra-virgin oliv...

  • 4 large eggs
  • 3/4 cup heavy cream
  • Kosher salt and freshly ground pepper
  • 3 tablespoons extra-virgin olive oil
  • 1 small to medium poblano chile pepper, seeded and thinly sliced
  • 2 scallions, thinly sliced
  • 1/2 cup shredded Mexican blend cheese
  • 1 10-ounce can red enchilada sauce
  • 3 6-inch corn tortillas, 2 cut in half
0/5 (0 Votes)

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