Quiche recipes for any type of meal - 149 recipes
More Quiche recipes
Quiche Lorraine
By suewaynes
1. Preheat the oven to 350 degrees
- 1 Homemade pie crust, unbaked
- 8 slices bacon
- 1/2 onion, chopped
- 1/2 cup shredded cheddar cheese
- 1 cup Swiss cheese
- 1/2 cup freshly grated parmesan cheese
- 4 large eggs, lightly beaten
- 1 cup heavy cream
- 1 cup milk
- 1/4 teaspoon ground nutmeg
- 3/4 teaspoon salt
- 1/4 teaspoon ground black pepper
Deep Dish Sausage Quiche
By á-51
Swiss cheese and roasted red peppers lend a savory flavor to this sausage quiche
- Ingredients
- 1/2 pound Bob Evans Original Recipe Sausage Roll
- 1 medium onion, chopped
- 1 unbaked prepared 9” deep-dish piecrust
- 1/2 cup shredded Swiss cheese
- 1/4 cup chopped roasted red peppers
- 4 eggs
- 1 cup half and half
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Salmon and Asparagus Quiche
By á-2421
Preheat oven to 350 F. Mix cream, eggs, egg yolks, salt, pepper, dill, chives and lemon zest
- 2 cups whipping cream
- 4 eggs
- 2 egg yolks
- 1 Tbsp kosher salt
- 1 tsp pepper
- 1 Tbsp chopped dill
- 1 tbsp chives, chopped
- 1 Tbsp lemon zest
- 1/3 pkg phyllo pastry, defrosted
- 1/2 cup butter, melted
- 1 lb. (500 g) smoked salmon lox, chopped
- 1 bunch asparagus, trimmed, cut into 1 inch pieces
Crustless Spinach, Onion and Feta Quiche
By litspec_
Preheat oven to 400F. Lightly grease a 10-inch quiche/tart pan (or a pie plate) In a medium frying pan, cook dice...
- 1 medium onion, diced
- 6-oz fresh baby spinach
- 2 large eggs
- 2 large egg whites
- 1/2 cup all purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- pinch cayenne pepper
- 1 1/3 cups milk (low fat is fine)
- 1/2 cup feta cheese
Asparagus and Leek Mini Quiches
By vegar
Preheat oven to 180 degrees Celsius, moving the oven rack to the lowest position
- 1-2 sheets (approx 200g) ready made shortcrust pie pastry
- 1 tablespoon butter
- 1 leek, halved and thinly sliced
- 1 bunch asparagus, tough ends removed, thinly sliced on the diagonal
- 5 free range eggs
- Salt and ground pepper
- 1 tsp ground nutmeg
- 1 cup shredded organic cheddar cheese
Spinach and Artichoke mini quiches
By vegar
Preheat oven to 350ºF and place an oven rack in the center position if you don’t have it there already
- 3 large eggs
- 1 1/2 cups reduced fat milk
- 3/4 teaspoon salt
- 1 pinch nutmeg
- 48 wonton wrappers
- 1 cup fontina cheese (shredded)
- 1/2 cup frozen chopped spinach (thawed and squeezed to remove excess water)
- 1/2 cup artichoke hearts (chopped jarred or canned, drained well)
Caramalised Onion and Brie Mini Quiches
By vegar
Preheat oven to 200C/180C fan-forced
- 3 sheets frozen ready-rolled shortcrust pastry, partially thawed
- 4 eggs
- 1/4 cup pure cream
- 1/4 cup finely grated parmesan cheese
- 1/2 cup caramelised onion, with rosemary (see notes)
- 125g brie cheese, cut into 24 pieces
- 1 tablespoon fresh rosemary leaves
Quich Lorraine
By Diane0911
1 Bake pie shell at 400° for 10 minutes
- 1 uncooked pie shell
- 6 slices bacon
- 10 thin slices of Swiss cheese
- 4 eggs, lightly beaten
- 1 cup heavy cream
- 1 cup whole milk
- 1 tsp flour tortillas
- ground nutmeg
- cayenne pepper
- black pepper
- 2 tbs diced onions
Quiche Me, You Fool
By á-46963
Prepare vegetables. Mix together eggs, milk, pepper and paprika and beat well
- 2 C Chopped vegetables, steamed or sauteed, al dente
- 3 eggs
- 1 C milk
- 1 1/2 C shredded cheese
- 1 frozen pie crust
- Pepper, to taste
- Paprika, to taste
Quiche- Medline
By Boca
1. Place meat,cheese and veggies in pie crust 2
- 3 eggs
- 1 1/2 cup milk
- 1 1/2 cup of shredded cheese
- 1/2 cup of meat(cooked bacon or ham)
- 1/4 cup chopped onion
- 1/4 cup of chopped green pepper
- 1 deep dish frozen pie crust
- 2 teaspoons parmesan cheese
- Frenchies fried onions
Broccoli and Cheese Quiche
By kathryns
1. Whisk salt and 2 cups flour in a large bowl to combine
- Crust:
- 1 teaspoon kosher salt
- 2 cups all-purpose flour, plus more for surface
- 11 tablespoons chilled unsalted butter, cut into pieces
- Filling and assembly:
- 1 tablespoon olive oil
- 1/2 small shallot, chopped
- 1 garlic clove, finely chopped
- 1 small head of broccoli (about 8 ounces), halved lengthwise, chopped (about 3 cups)
- 1 bunch small Swiss chard, ribs and stems removed, leaves coarsely torn (about 4 cups)
- 4 ounces feta, crumbled (about 1 cup)
- 2 ounces sharp cheddar, grated (about 1 cup)
- 6 large eggs
- 3 large egg yolks
- 1 3/4 cups heavy cream
- 1 cup half-and-half or heavy cream or whole milk
- 3 tablespoons chopped chives
- 1 teaspoon kosher salt
- Freshly ground black pepper
Poblano Enchilada Quiche
By cmschnettler
4 large eggs 3/4 cup heavy cream Kosher salt and freshly ground pepper 3 tablespoons extra-virgin oliv...
- 4 large eggs
- 3/4 cup heavy cream
- Kosher salt and freshly ground pepper
- 3 tablespoons extra-virgin olive oil
- 1 small to medium poblano chile pepper, seeded and thinly sliced
- 2 scallions, thinly sliced
- 1/2 cup shredded Mexican blend cheese
- 1 10-ounce can red enchilada sauce
- 3 6-inch corn tortillas, 2 cut in half
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