Quiche recipes for any type of meal - 149 recipes
More Quiche recipes
Spicy Ham and Greens Quiche
By á-25010
Enjoy this cheesy quiche that’s made with ham, collard greens and Original Bisquick® mix – a delicious dinner!
- 1 1/2 teaspoons olive oil
- 1 cup chopped cooked ham
- 1/2 bag (16-oz size) frozen chopped collard greens, thawed, drained
- 1 medium onion, chopped (1/2 cup)
- 1 1/2 cups shredded pepper Jack cheese (6 oz)
- 1 cup milk
- 2 eggs
- 1/2 cup Original Bisquick™ mix
- 1/4 teaspoon salt
Ham and Cheese Hash Brown Quiche -Weight
By Pattywak
WEIGHT WATCHERS SMARTPOINTS: 6 per serving (SP calculated using the recipe builder on weightwatchers
- INGREDIENTS:
- 20 oz bag of refrigerated shredded hash brown potatoes (such as Simply Potatoes or Reser’s)
- 4 tablespoons light butter, melted (I use Land O’Lakes)
- 1 teaspoon salt, divided
- 1/4 teaspoon ground black pepper, divided
- 4 large eggs
- 1/2 cup fat free milk
- 4 oz (about 1 cup shredded) 50% reduced fat sharp Cheddar cheese, shredded (I used Cabot)
- 5 oz diced deli ham (I used Hillshire Farm Deli Select Ultra Thin Brown Sugar Ham)
- 1 scallion diced
Guinness Braised Onion and Aged White Cheddar Quiche
By hlovell
Guinness braised sweet caramelized onions baked into a savoury aged white cheddar quiche with a light and flaky, bu...
- 4 slices bacon, cut into 1 inch pieces
- 1 pound onions, sliced
- 1/2 cup Guinness
- 2 teaspoons grainy mustard
- 2 teaspoons Worcestershire sauce
- 1 cup cream
- 4 eggs, lightly beaten
- 1 cup aged white cheddar, shredded
- cayenne, salt and pepper to taste
- 1 pie crust, rolled out and fitted to a pie plate, chilling in the fridge
Vegan - Sun-dried Tomato, Mushroom, and Spinach Tofu Quiche
By BlueSchmoo
1. Preheat oven to 350F and lightly grease a round 10-inch tart pan
- For the crust:
- 1 tablespoon ground flax + 3 tablespoons water, mixed together
- 1 cup whole almonds, ground into flour
- 1 cup gluten-free rolled oats or buckwheat groats, ground into flour
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- 1/2 tsp kosher salt
- 1 tbsp coconut oil or olive oil
- 1-1.5 tbsp water, as needed
- For the quiche:
- 1 block (14-oz) firm tofu
- 1 tablespoon coconut oil or olive oil
- 1 leek or yellow onion, thinly sliced
- 3 large garlic cloves, minced
- 3 cups (8-oz) sliced cremini mushrooms
- 1/2 cup fresh chives, finely chopped
- 1/2 cup fresh basil leaves, finely chopped
- 1/3 cup oil-packed sun-dried tomatoes, finely chopped
- 1 cup baby spinach
- 2 tbsp nutritional yeast
- 1 teaspoon dried oregano
- 3/4-1 teaspoon fine grain sea salt
- Black pepper, to taste
- Red pepper flakes, to taste
Mini Ham & Cheese Quiches
By á-5531
Preheat oven to 325°. Spray 2 mini muffin pans with vegetable spray, set aside
- 6 slices white sandwich bread
- 3 eggs
- 3 TB. milk
- 1/2 heaping cup chopped ham
- 1/2 heaping cup Swiss cheese, shredded
- 1 tsp. FOX POINT SEASONING (Penzeys)
- 1/8 tsp. BLACK PEPPER
Spinach & Mushroom Crustless Quiche
By á-77268
Yes, real men do eat quiche and they actually enjoy it too! Quiche can be loaded with carbs and fat but with a f...
- 1 cup fresh mushrooms, diced
- 1/2 teaspoon garlic, minced
- Non-stick spray
- 1 (10-ounce) box spinach, frozen and thawed
- 4 large eggs
- 1 cup Almond milk regular, unsweetened
- 2 ounces feta cheese
- 1/4 cup parmesan, grated
- 1/2 cup mozzarella, shredded
- Salt, to taste
- Pepper, to taste
CHEDDAR ARTICHOKE QUICHE CUPS
By joanmarie
Drain artichokes, reserving half of the marinade
- 2 jars (7-1/2 ounces each) marinated artichoke hearts
- 1 small onion, finely chopped
- 1 garlic clove, minced
- 4 eggs, beaten
- 1/4 cup dry bread crumbs
- 1/4 teaspoon ground mustard
- 1/8 teaspoon dried oregano
- 1/8 teaspoon pepper
- 1/8 teaspoon hot pepper sauce
- 2 cups (8 ounce) shredded cheddar cheese
- 2 tablespoons minced fresh parsley
Quick n Easy Quiche Crust
By á-36161
Mix flour and salt with fork
- 1 cup flour
- 1/2 teaspoon salt
- 1/4 cup olive oil or 1/4 cup canola oil
- 1/4 cup ice water (I use refrigerated water)
Low Carb Zucchini Crusted Quiche
By aerin8
This quiche uses zucchini instead of pie crust to make a low-carb breakfast that will satisfy your family and frien
- Nonstick cooking spray
- 2 medium zucchini
- 1 ⁄4 teaspoon dry oregano
- 6 large eggs
- 1 ⁄2 cup half-and-half
- 1 ⁄2 teaspoon salt
- 1 ⁄8 teaspoon black pepper
- 1 ⁄8 teaspoon garlic powder
- 11 ⁄2 cups mozzarella cheese, shredded
- 1 ⁄4 cup Parmesan cheese
Potato-Crusted Vegetarian Quiche Recipe with Zucchini, Tomatoes & Feta
By CarolineNGa
This potato-crusted vegetarian quiche recipe, filled with summer vegetables, makes a beautiful presentation for a w...
- CRUST:
- 2 3/4 cups peeled & grated russet potato (about 1-pound)
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon ground pepper
- QUICHE:
- 3 eggs
- 1 egg white
- 2/3 cup low-fat (1%) milk
- 3/4 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper
- 1 cup zucchini, grated
- 1/2 cup tomato, chopped
- 1/4 cup crumbled feta cheese
- 1 green onion, thinly sliced
Hashbrown quiche
By scratch cook
spray 10" pie plate with non stick spray
- 1 20 oz package refrigerated hash brown potatoes
- 1/4 cup melted butter or margarine
- 1 cup diced ham
- 1 cup shredded cheddar cheese
- 1 cup shredded swiss or jack cheese
- 1 chopped green onion
- 2 eggs
- 1/2 cup milk
- 2-4 drops hot pepper sauce (optional)
- salt and pepper
Pumpkin, Leek and Spinach Quiche
By JoBellette
Preheat oven to 200°C. Line a large baking tray with non-stick baking paper
- 700 g butternut pumpkin, peeled, cut into 2cm pieces
- Olive Oil Spray
- 1 leek, pale section only, halved lengthways, washed, dried, thinly sliced crossways
- 2 garlic cloves, crushed
- 100 g baby spinach leave
- 4 eggs
- 2 egg whites
- 60 ml (1/4 cup) skim milk
- 80 g (1/3 cup) fresh low-fat ricotta
- 1/3 cup fresh basil leaves
- Mixed salad leaves (optional), to serve
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