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Quiche recipes for any type of meal - 149 recipes

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Enjoy this cheesy quiche that’s made with ham, collard greens and Original Bisquick® mix – a delicious dinner!

  • 1 1/2 teaspoons olive oil
  • 1 cup chopped cooked ham
  • 1/2 bag (16-oz size) frozen chopped collard greens, thawed, drained
  • 1 medium onion, chopped (1/2 cup)
  • 1 1/2 cups shredded pepper Jack cheese (6 oz)
  • 1 cup milk
  • 2 eggs
  • 1/2 cup Original Bisquick™ mix
  • 1/4 teaspoon salt
4.5/5 (11 Votes)

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WEIGHT WATCHERS SMARTPOINTS: 6 per serving (SP calculated using the recipe builder on weightwatchers

  • INGREDIENTS:
  • 20 oz bag of refrigerated shredded hash brown potatoes (such as Simply Potatoes or Reser’s)
  • 4 tablespoons light butter, melted (I use Land O’Lakes)
  • 1 teaspoon salt, divided
  • 1/4 teaspoon ground black pepper, divided
  • 4 large eggs
  • 1/2 cup fat free milk
  • 4 oz (about 1 cup shredded) 50% reduced fat sharp Cheddar cheese, shredded (I used Cabot)
  • 5 oz diced deli ham (I used Hillshire Farm Deli Select Ultra Thin Brown Sugar Ham)
  • 1 scallion diced
4.1/5 (17 Votes)

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Guinness braised sweet caramelized onions baked into a savoury aged white cheddar quiche with a light and flaky, bu...

  • 4 slices bacon, cut into 1 inch pieces
  • 1 pound onions, sliced
  • 1/2 cup Guinness
  • 2 teaspoons grainy mustard
  • 2 teaspoons Worcestershire sauce
  • 1 cup cream
  • 4 eggs, lightly beaten
  • 1 cup aged white cheddar, shredded
  • cayenne, salt and pepper to taste
  • 1 pie crust, rolled out and fitted to a pie plate, chilling in the fridge
4.4/5 (12 Votes)

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1. Preheat oven to 350F and lightly grease a round 10-inch tart pan

  • For the crust:
  • 1 tablespoon ground flax + 3 tablespoons water, mixed together
  • 1 cup whole almonds, ground into flour
  • 1 cup gluten-free rolled oats or buckwheat groats, ground into flour
  • 1 teaspoon dried parsley
  • 1 teaspoon dried oregano
  • 1/2 tsp kosher salt
  • 1 tbsp coconut oil or olive oil
  • 1-1.5 tbsp water, as needed
  • For the quiche:
  • 1 block (14-oz) firm tofu
  • 1 tablespoon coconut oil or olive oil
  • 1 leek or yellow onion, thinly sliced
  • 3 large garlic cloves, minced
  • 3 cups (8-oz) sliced cremini mushrooms
  • 1/2 cup fresh chives, finely chopped
  • 1/2 cup fresh basil leaves, finely chopped
  • 1/3 cup oil-packed sun-dried tomatoes, finely chopped
  • 1 cup baby spinach
  • 2 tbsp nutritional yeast
  • 1 teaspoon dried oregano
  • 3/4-1 teaspoon fine grain sea salt
  • Black pepper, to taste
  • Red pepper flakes, to taste
4.4/5 (17 Votes)

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Preheat oven to 325°. Spray 2 mini muffin pans with vegetable spray, set aside

  • 6 slices white sandwich bread
  • 3 eggs
  • 3 TB. milk
  • 1/2 heaping cup chopped ham
  • 1/2 heaping cup Swiss cheese, shredded
  • 1 tsp. FOX POINT SEASONING (Penzeys)
  • 1/8 tsp. BLACK PEPPER
4.4/5 (9 Votes)

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Yes, real men do eat quiche and they actually enjoy it too! Quiche can be loaded with carbs and fat but with a f...

  • 1 cup fresh mushrooms, diced
  • 1/2 teaspoon garlic, minced
  • Non-stick spray
  • 1 (10-ounce) box spinach, frozen and thawed
  • 4 large eggs
  • 1 cup Almond milk regular, unsweetened
  • 2 ounces feta cheese
  • 1/4 cup parmesan, grated
  • 1/2 cup mozzarella, shredded
  • Salt, to taste
  • Pepper, to taste
4.5/5 (4 Votes)

By

Drain artichokes, reserving half of the marinade

  • 2 jars (7-1/2 ounces each) marinated artichoke hearts
  • 1 small onion, finely chopped
  • 1 garlic clove, minced
  • 4 eggs, beaten
  • 1/4 cup dry bread crumbs
  • 1/4 teaspoon ground mustard
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon pepper
  • 1/8 teaspoon hot pepper sauce
  • 2 cups (8 ounce) shredded cheddar cheese
  • 2 tablespoons minced fresh parsley
4.6/5 (7 Votes)

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Mix flour and salt with fork

  • 1 cup flour
  • 1/2 teaspoon salt
  • 1/4 cup olive oil or 1/4 cup canola oil
  • 1/4 cup ice water (I use refrigerated water)
4.1/5 (40 Votes)

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This quiche uses zucchini instead of pie crust to make a low-carb breakfast that will satisfy your family and frien

  • Nonstick cooking spray
  • 2 medium zucchini
  • 1 ⁄4 teaspoon dry oregano
  • 6 large eggs
  • 1 ⁄2 cup half-and-half
  • 1 ⁄2 teaspoon salt
  • 1 ⁄8 teaspoon black pepper
  • 1 ⁄8 teaspoon garlic powder
  • 11 ⁄2 cups mozzarella cheese, shredded
  • 1 ⁄4 cup Parmesan cheese
4/5 (18 Votes)

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This potato-crusted vegetarian quiche recipe, filled with summer vegetables, makes a beautiful presentation for a w...

  • CRUST:
  • 2 3/4 cups peeled & grated russet potato (about 1-pound)
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground pepper
  • QUICHE:
  • 3 eggs
  • 1 egg white
  • 2/3 cup low-fat (1%) milk
  • 3/4 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 1 cup zucchini, grated
  • 1/2 cup tomato, chopped
  • 1/4 cup crumbled feta cheese
  • 1 green onion, thinly sliced
4.1/5 (27 Votes)

By

spray 10" pie plate with non stick spray

  • 1 20 oz package refrigerated hash brown potatoes
  • 1/4 cup melted butter or margarine
  • 1 cup diced ham
  • 1 cup shredded cheddar cheese
  • 1 cup shredded swiss or jack cheese
  • 1 chopped green onion
  • 2 eggs
  • 1/2 cup milk
  • 2-4 drops hot pepper sauce (optional)
  • salt and pepper
4.4/5 (7 Votes)

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Preheat oven to 200°C. Line a large baking tray with non-stick baking paper

  • 700 g butternut pumpkin, peeled, cut into 2cm pieces
  • Olive Oil Spray
  • 1 leek, pale section only, halved lengthways, washed, dried, thinly sliced crossways
  • 2 garlic cloves, crushed
  • 100 g baby spinach leave
  • 4 eggs
  • 2 egg whites
  • 60 ml (1/4 cup) skim milk
  • 80 g (1/3 cup) fresh low-fat ricotta
  • 1/3 cup fresh basil leaves
  • Mixed salad leaves (optional), to serve
4/5 (15 Votes)

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