Quiche recipes for any type of meal - 149 recipes
More Quiche recipes
Spinach and Tomato Quiche with Potato Crust
By charlotteh371
Preheat oven to 400 degrees
- 2 medium Russet potatoes, scrubbed and sliced into very thin disks (less than 1/8 inch)
- 1 1/2 tablespoons olive oil
- salt and pepper to taste
- 1 small red bell pepper, chopped
- 1/2 cup frozen spinach, thawed and drained of all liquid
- 1/2 cup sliced mushrooms (canned works fine)
- 5 or 6 cherry tomatoes, cut into halves
- 1/2 cup cheese (any cheese you have on hand- cheddar is always great)
- 7 eggs
- 3/4 cup milk
SAUSAGE AND GOAT CHEESE QUICHE
By jargrr
Blind bake crust (let cool) Preheat oven to 375 Mince garlic and some scallions oe onions Whisk milk with the cream...
- Pie crust (can be made or bought)
- Sausage (such as italian, chorio or kielbasi)cubed
- 1 garlic clove minced
- 1 c. milk
- 1/2 c. heavy cream
- 2 large eggs
- 2 large egg yolks
- salt
- 1/4 tsp. pepper
- One 1/2 pound goat cheesse log, cut into rounds or crumbled
Spinach Quiche Muffins
By Maverick19
This is a copycat of the quiche muffins from Paradise Bakery
- 1 pkg frozen chopped spinach
- 1/2 cup egg beaters
- 2 eggs
- 1 cup skim milk
- 2 cup shredded low fat cheese
- 1/4 cup flour
- 1 tsp nutmeg
Spinach Quiche
By á-49143
Cook crust 10 minutes. Then cool
- I package frozen spinach
- 1 onion chopped fine
- 4 eggs in blender
- 2 cups of cream (half and half cream)
- 1/2 package of Swiss cheese 8 oz. (cut up)
- 1/2 mozzarella (cut up) 8 oz.
- 1/2 cup Parmesan cheese
- Mrs. Smith's Deep Dish Pie crust (2)
Melinda Lee's Master Quiche Recipe
By YogiRenee
Here is a recipe that will serve to make any kind of quiche you like
- FOR ONE 8 OR 9 INCH QUICHE
- 3 large eggs
- 1/4 teaspoon, salt
- pinch or two of pepper
- heavy/whipping cream as needed ( about 1/2 cup)
- One 8-or9-inche Baked Pie Crust Shell
APPLE RAISIN QUICHE
By á-6498
Line 9 inch pie plate with pastry and crimp edge
- Pastry for single 9 inch pie crust
- 3 3/4 cups peeled, thin sliced apples
- 1/2 cup raisins 3 large eggs
- 1/4 cup packed light brown sugar
- 1 cup whipping cream
- 3 cups grated Monterey Jack cheese
- 1 tsp ground cinnamon
ZUCCHINI QUICHE IMPOSSIBLE PIE
By á-9318
Lightly saute zucchini in butter and season with salt and pepper
- 2 c. diced zucchini
- 1 tsp. butter
- 1 tsp. salt
- 1 3/4 c. milk
- 1/2 c. Parmesan cheese
- 1/4 tsp. pepper
- 1/2 c. Bisquick
- 4 eggs
Crustless Hamburger Quiche
By á-3915
1. Preheat oven to 350 and spray 9 inch pie pan with spray
- 1/2 lb. extra lean ground beef
- 1/2 cup mayo
- 1/3 cup milk
- 2 eggs
- 1 tbsp. cornstarch
- 1 1/2 cups Swiss (or other) cheese
- 1/2 tsp. onion powder
- Salt and Pepper to taste
Pastrami Quiche
By rmirvis
Bake pie shell for 5 minutes
- 1 pie shell
- 2 Tb oil
- 1 onion - chopped
- 1/2 lb. pastrami
- 3 eggs
- 1 cup coffee rich (soy milk)
- 1/4 tsp salt
- Dash nutmeg
HONEY BAKED HAM & CHEESE QUICHE
By conniebrady
PREHEAT OVEN TO 400. IN BOTTOM OF GREASED 9" PIE PAN, LAYER HAM BACON, CHEESES, ONION & MUSHROOMS
- 1 1/2 C GROUND HONEY BAKED HAM
- 1/2 C BACON, COOKED CRISP
- 1 C SHREDDED CHEDDAR CHEESE
- 1 C SHREDDED COJACK CHEESE
- 1 SMALL ONION, CHOPPED
- 1 JAR (2 1/2 OZ) SLICED MUSHROOMS
- 2 C MILK
- 4 EGGS, BEATEN (OR 1 C EGG SUBSTITUTE)
- 1/2 C BISCUIT BAKING MIX
- 1/4 TSP SALT
- 1/4 TSP PEPPER
BUTTERMILK BACON SPINACH QUICHE
By á-2424
Brush pie shell with egg yolk
- 1c Buttermilk
- 1c Half & Half
- 8 Eggs
- 2c Cheese, two kinds
- 1cn Spinach, drained well
- 10 Slices Bacon, precooked, chopped
- 1 9” Pie Shell
- 1 9”x 9” Pan
Scallop Quiche
By Tiller
Blend eggs, flour, baking powder, salt and milk and put in a greased deep pie plate
- 3 eggs beaten
- 1\2 cup flour
- 1\2 tsp baking powder
- 1\4 tsp salt
- 1 cup milk
- 1 1\2 cups scallops, cut if large
- 1 cup mushrooms sliced
- 2 tsp onions, chopped
- 1\2 cup cheddar cheese, grated
- 1\2 cup mozzarella cheese , grated
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