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Quiche recipes for any type of meal - 149 recipes

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Preheat oven to 400 degrees

  • 2 medium Russet potatoes, scrubbed and sliced into very thin disks (less than 1/8 inch)
  • 1 1/2 tablespoons olive oil
  • salt and pepper to taste
  • 1 small red bell pepper, chopped
  • 1/2 cup frozen spinach, thawed and drained of all liquid
  • 1/2 cup sliced mushrooms (canned works fine)
  • 5 or 6 cherry tomatoes, cut into halves
  • 1/2 cup cheese (any cheese you have on hand- cheddar is always great)
  • 7 eggs
  • 3/4 cup milk
0/5 (0 Votes)

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Blind bake crust (let cool) Preheat oven to 375 Mince garlic and some scallions oe onions Whisk milk with the cream...

  • Pie crust (can be made or bought)
  • Sausage (such as italian, chorio or kielbasi)cubed
  • 1 garlic clove minced
  • 1 c. milk
  • 1/2 c. heavy cream
  • 2 large eggs
  • 2 large egg yolks
  • salt
  • 1/4 tsp. pepper
  • One 1/2 pound goat cheesse log, cut into rounds or crumbled
0/5 (0 Votes)

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This is a copycat of the quiche muffins from Paradise Bakery

  • 1 pkg frozen chopped spinach
  • 1/2 cup egg beaters
  • 2 eggs
  • 1 cup skim milk
  • 2 cup shredded low fat cheese
  • 1/4 cup flour
  • 1 tsp nutmeg
0/5 (0 Votes)

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Cook crust 10 minutes. Then cool

  • I package frozen spinach
  • 1 onion chopped fine
  • 4 eggs in blender
  • 2 cups of cream (half and half cream)
  • 1/2 package of Swiss cheese 8 oz. (cut up)
  • 1/2 mozzarella (cut up) 8 oz.
  • 1/2 cup Parmesan cheese
  • Mrs. Smith's Deep Dish Pie crust (2)
0/5 (0 Votes)

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Here is a recipe that will serve to make any kind of quiche you like

  • FOR ONE 8 OR 9 INCH QUICHE
  • 3 large eggs
  • 1/4 teaspoon, salt
  • pinch or two of pepper
  • heavy/whipping cream as needed ( about 1/2 cup)
  • One 8-or9-inche Baked Pie Crust Shell
0/5 (0 Votes)

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Line 9 inch pie plate with pastry and crimp edge

  • Pastry for single 9 inch pie crust
  • 3 3/4 cups peeled, thin sliced apples
  • 1/2 cup raisins 3 large eggs
  • 1/4 cup packed light brown sugar
  • 1 cup whipping cream
  • 3 cups grated Monterey Jack cheese
  • 1 tsp ground cinnamon
0/5 (0 Votes)

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Lightly saute zucchini in butter and season with salt and pepper

  • 2 c. diced zucchini
  • 1 tsp. butter
  • 1 tsp. salt
  • 1 3/4 c. milk
  • 1/2 c. Parmesan cheese
  • 1/4 tsp. pepper
  • 1/2 c. Bisquick
  • 4 eggs
0/5 (0 Votes)

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1. Preheat oven to 350 and spray 9 inch pie pan with spray

  • 1/2 lb. extra lean ground beef
  • 1/2 cup mayo
  • 1/3 cup milk
  • 2 eggs
  • 1 tbsp. cornstarch
  • 1 1/2 cups Swiss (or other) cheese
  • 1/2 tsp. onion powder
  • Salt and Pepper to taste
0/5 (0 Votes)

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Bake pie shell for 5 minutes

  • 1 pie shell
  • 2 Tb oil
  • 1 onion - chopped
  • 1/2 lb. pastrami
  • 3 eggs
  • 1 cup coffee rich (soy milk)
  • 1/4 tsp salt
  • Dash nutmeg
0/5 (0 Votes)

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PREHEAT OVEN TO 400. IN BOTTOM OF GREASED 9" PIE PAN, LAYER HAM BACON, CHEESES, ONION & MUSHROOMS

  • 1 1/2 C GROUND HONEY BAKED HAM
  • 1/2 C BACON, COOKED CRISP
  • 1 C SHREDDED CHEDDAR CHEESE
  • 1 C SHREDDED COJACK CHEESE
  • 1 SMALL ONION, CHOPPED
  • 1 JAR (2 1/2 OZ) SLICED MUSHROOMS
  • 2 C MILK
  • 4 EGGS, BEATEN (OR 1 C EGG SUBSTITUTE)
  • 1/2 C BISCUIT BAKING MIX
  • 1/4 TSP SALT
  • 1/4 TSP PEPPER
0/5 (0 Votes)

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Brush pie shell with egg yolk

  • 1c Buttermilk
  • 1c Half & Half
  • 8 Eggs
  • 2c Cheese, two kinds
  • 1cn Spinach, drained well
  • 10 Slices Bacon, precooked, chopped
  • 1 9” Pie Shell
  • 1 9”x 9” Pan
0/5 (0 Votes)

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Blend eggs, flour, baking powder, salt and milk and put in a greased deep pie plate

  • 3 eggs beaten
  • 1\2 cup flour
  • 1\2 tsp baking powder
  • 1\4 tsp salt
  • 1 cup milk
  • 1 1\2 cups scallops, cut if large
  • 1 cup mushrooms sliced
  • 2 tsp onions, chopped
  • 1\2 cup cheddar cheese, grated
  • 1\2 cup mozzarella cheese , grated
4.6/5 (5 Votes)

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Scallop Quiche Spinach and Tomato Quiche with Potato Crust