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Quiche recipes for any type of meal - 149 recipes

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Heat oven to 350º. Spray pie plate, 9 × 1 1/4 inches, with nonstickcookingspray

  • 2 (6 ounce) tuna in water drained
  • 1 cup shredded Swiss cheese 4 ounces
  • 1 medium onion chopped 1/2 cup
  • 2 tablespoon all-purpose flour
  • 2 eggs
  • 2 egg whites
  • 1 cup skim milk
  • 3/4 teaspoon salt
  • 1/8 teaspoon red pepper sauce
4.5/5 (4 Votes)

By

Gluten free, versatile breakfast dish you make the night before

  • 1 1/2 cups cooked wild rice
  • 6 eggs
  • 1/2 cup milk
  • Cream of mushroom soup
  • 6 slices bacon cooked and crumbled
  • 1 cup shredded cheddar cheese
  • 1/4 cup onion
  • 1/4 cup green, red or yellow peppers
  • 1 cup sliced fresh mushrooms
3.3/5 (3 Votes)

By

Preheat oven to 425 degrees F

  • Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
  • 3 1/4 cups grated, cooked potato or frozen hashbrown potatoes, thawed and squeezed dry
  • 2 tablespoons melted butter, plus 1 tablespoon whole butter
  • 1 tablespoon Essence, recipe follows
  • 1/4 cup finely grated Parmesan
  • 2 medium leeks, halved and thinly sliced, about 1 cup
  • 1/2 teaspoon minced garlic
  • 4 ounces cream cheese, at room temperature
  • 2 teaspoons fresh lemon juice
  • 3 eggs
  • 1 cup heavy cream
  • 6 ounces smoked salmon
  • 2 tablespoons chopped fresh dill
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • Combine all ingredients thoroughly.
  • Yield: 2/3 cup
5/5 (1 Votes)

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Place first layer with half the cheese, second layer ham, and third layer apples (add sugar and cinnamon to the top...

  • 1 deep dish pie crust
  • 1 cup shredded cheddar cheese
  • 1 cup Monterey Jack cheese
  • 1 cup half and half
  • 4 eggs
  • 1 cup cubed ham
  • 2 large Granny Smith apples, skinned and sliced thin
  • 1 Tablespoon sugar (can substitute Sugar Twin or Sweet and Low)
  • 1/2 teaspoon cinnamon
  • 1 Tablespoon dry mustard powder
  • 1 Tablespoon Worcestershire sauce
  • 1/8 teaspoon garlic salt
4/5 (5 Votes)

By

Creamy Lobster Veggie Quiche

  • Pie Crust-Homemade Box or Puff Pastry
  • 5 eggs plus 2 egg yolks
  • 1 1/2 cup fresh cream
  • 2 cup Sargento 4 Cheese Pizza (Cheddar Mozarella Smoked Provolone sharp provolone
  • 1 1/4 cup Grated Swiss
  • 1/4 cup kraft grated parmesean cheese
  • 1/2 cup mayo
  • 1/3 cup Lobster Stock
  • 2 T. Cream Sherry
  • 1/3 cup sliced sweet red pepper
  • 1/3 cup sliced Cremini mushrooms
  • 3/4 cup Torn fresh spinach
  • 12 pearl onions thawed or fresh oeeled
  • 1/3 cup sliced green onion tops
  • 1/2 cup Dresh chopped parsley
  • 1 clove of chopped garlic
  • 1 t. savory
  • 1/2 t. tarragon
  • 1/8 t. fresh grated nutmeg
  • 1 t sweet hungarian paprika
  • 1 t. kosher salt
  • 1 1/2 t. pepper
  • 1 2.5 oz package Oscar Mayer Real Bacon Pieces
  • 1 cup cooked lobster
4.2/5 (13 Votes)

By

Heat oven to 350 degrees F and spray a 9

  • Crust
  • 2 1/2 cups Original Bisquick mix
  • 6 tbsp. cold butter or margarine
  • 1/4 cup boiling water
  • Filling
  • 1 1/2 cups chopped cooked ham
  • 1 1/2 cups frozen diced hash brown potatoes, thawed
  • 1 1/2 cups shredded Cheddar cheese
  • 3 green onions, sliced (about 3 tbsp.)
  • 5 eggs
  • 3/4 cup milk
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 3 slices bacon, crisply cooked, crumbled
  • Sour cream, if desired
  • Additional sliced green onions, if desired
4.4/5 (5 Votes)

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Yum! This delicious sausage quiche with cheddar cheese and onions is simple yet impressive breakfast, brunch or lu

  • 1 pound ground pork sausage
  • 4 green onions, sliced
  • 1 1/2 cups cheddar cheese, shredded
  • 4 eggs
  • 2 cups half & half
  • 1 cup Bisquick mix
3.8/5 (14 Votes)

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Make these mini quiche muffins on the weekend, and have leftovers to reheat for an easy weekday breakfast

  • FILLING:
  • 12 large eggs
  • 1/2 cup heavy cream
  • 1/4 cup milk
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons fresh basil, chopped (or other herb)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • VEGGIES:
  • 1 cup broccoli, cut into teeny tiny florets
  • 1 cup fresh spinach, roughly chopped
  • 1 red bell pepper, chopped small
  • 1/4 to 1/2 cup onion, diced fine
  • 1 jalapeno pepper, seeds and veins removed, diced fine (optional)
  • ADD-INs:
  • 1 1/2 cups cheddar, gruyere, mozzarella, or other cheese, divided
  • 1 pound bacon, sausage, or other meat, fully cooked
4.1/5 (18 Votes)

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Who doesn't love a good zucchini quiche?! This one has an impressive lattice crusted top which adds an additional l

  • CRUST:
  • 2 cups zucchini, grated
  • 1 cup onion, grated
  • 1 clove garlic, chopped
  • 1/4 cup fresh Italian parsley, chopped
  • 1/4 cup fresh basil, chopped
  • 1 1/2 cups bread, coarsely crumbled
  • 1 cup cheddar cheese, shredded
  • 3 eggs beaten
  • 1 1/2 cups milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 2 cups flour
  • 1/2 cup Crisco Shortening
  • 1/2 cup water
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. dried oregano
  • 1/2 tsp. olive oil
4.3/5 (10 Votes)

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Dense with onions, potatoes, olives, and cheese, this homey, one-skillet quiche wonder hits the spot at breakfast, ...

  • 1/4 cup olive oil
  • 3 tablespoons olive oil
  • 1 medium yellow onion
  • 1 1/2 teaspoons salt
  • 1 1/2 pounds red potatoes
  • 1/2 teaspoon freshly ground pepper
  • 8 large eggs
  • 1/2 cup chopped green olives
  • 1/4 pound aged manchego cheese
4.2/5 (21 Votes)

By

Imagine a favorite comfort food that’s lighter, easier to digest and just as easy to make

  • 4 large eggs
  • 2 large bell peppers, diced
  • 1 jalapeño or other hot pepper, optional
  • 1 onion, shredded (or another crunchy vegetable such as celery)
  • 2 cloves garlic, minced
  • 1 tablespoon vegetable oil
  • 1 cup Swiss or American hard cheese, shredded
  • Salt and pepper, to taste
3.9/5 (25 Votes)

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A flaky pie crust filled with a simple, timeless, lighter-than-air quiche flavored with bacon, onion, Gruyère chee...

  • PASTRY DOUGH:
  • 1 3/4 cups (8.75 ounces) unbleached all-purpose flour, plus more for work surface
  • 1/2 teaspoon table salt
  • 12 tablespoons unsalted butter (1 1/2 sticks), cold, cut into 1/2-inch cubes and frozen 10 minutes
  • 3 tablespoons sour cream
  • 1/4 to 1/3 cup ice water
  • 1 large egg white, lightly beaten
  • CUSTARD FILLING:
  • 8 ounces bacon, preferably thick-cut, cut crosswise into 1/4-inch pieces
  • 2 medium onions, chopped fine, about 2 cups
  • 1 1/2 tablespoons cornstarch
  • 1 1/2 cups whole milk
  • 8 large eggs plus 1 large yolk
  • 1 1/2 cups heavy cream
  • 1/2 teaspoon table salt
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon grated nutmeg
  • 1/8 teaspoon cayenne
  • 6 ounces Gruyère cheese, shredded, about 1 1/2 cups
3.8/5 (133 Votes)

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