Quiche recipes for any type of meal - 149 recipes
More Quiche recipes
Crustless Tuna Quiche
By Eyeleen
Heat oven to 350º. Spray pie plate, 9 × 1 1/4 inches, with nonstickcookingspray
- 2 (6 ounce) tuna in water drained
- 1 cup shredded Swiss cheese 4 ounces
- 1 medium onion chopped 1/2 cup
- 2 tablespoon all-purpose flour
- 2 eggs
- 2 egg whites
- 1 cup skim milk
- 3/4 teaspoon salt
- 1/8 teaspoon red pepper sauce
Wild rice crustless quiche
By Babycatgrandma
Gluten free, versatile breakfast dish you make the night before
- 1 1/2 cups cooked wild rice
- 6 eggs
- 1/2 cup milk
- Cream of mushroom soup
- 6 slices bacon cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/4 cup onion
- 1/4 cup green, red or yellow peppers
- 1 cup sliced fresh mushrooms
Smoked Salmon Quiche with Crispy Potato Crust
By bren_2
Preheat oven to 425 degrees F
- Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
- 3 1/4 cups grated, cooked potato or frozen hashbrown potatoes, thawed and squeezed dry
- 2 tablespoons melted butter, plus 1 tablespoon whole butter
- 1 tablespoon Essence, recipe follows
- 1/4 cup finely grated Parmesan
- 2 medium leeks, halved and thinly sliced, about 1 cup
- 1/2 teaspoon minced garlic
- 4 ounces cream cheese, at room temperature
- 2 teaspoons fresh lemon juice
- 3 eggs
- 1 cup heavy cream
- 6 ounces smoked salmon
- 2 tablespoons chopped fresh dill
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- Combine all ingredients thoroughly.
- Yield: 2/3 cup
Ham and Apple Quiche
By LimericksLady
Place first layer with half the cheese, second layer ham, and third layer apples (add sugar and cinnamon to the top...
- 1 deep dish pie crust
- 1 cup shredded cheddar cheese
- 1 cup Monterey Jack cheese
- 1 cup half and half
- 4 eggs
- 1 cup cubed ham
- 2 large Granny Smith apples, skinned and sliced thin
- 1 Tablespoon sugar (can substitute Sugar Twin or Sweet and Low)
- 1/2 teaspoon cinnamon
- 1 Tablespoon dry mustard powder
- 1 Tablespoon Worcestershire sauce
- 1/8 teaspoon garlic salt
Creamy Lobster Bacon Spinach Quiche
By á-51145
Creamy Lobster Veggie Quiche
- Pie Crust-Homemade Box or Puff Pastry
- 5 eggs plus 2 egg yolks
- 1 1/2 cup fresh cream
- 2 cup Sargento 4 Cheese Pizza (Cheddar Mozarella Smoked Provolone sharp provolone
- 1 1/4 cup Grated Swiss
- 1/4 cup kraft grated parmesean cheese
- 1/2 cup mayo
- 1/3 cup Lobster Stock
- 2 T. Cream Sherry
- 1/3 cup sliced sweet red pepper
- 1/3 cup sliced Cremini mushrooms
- 3/4 cup Torn fresh spinach
- 12 pearl onions thawed or fresh oeeled
- 1/3 cup sliced green onion tops
- 1/2 cup Dresh chopped parsley
- 1 clove of chopped garlic
- 1 t. savory
- 1/2 t. tarragon
- 1/8 t. fresh grated nutmeg
- 1 t sweet hungarian paprika
- 1 t. kosher salt
- 1 1/2 t. pepper
- 1 2.5 oz package Oscar Mayer Real Bacon Pieces
- 1 cup cooked lobster
Easy Loaded Baked Potato Quiche
By Susan52
Heat oven to 350 degrees F and spray a 9
- Crust
- 2 1/2 cups Original Bisquick mix
- 6 tbsp. cold butter or margarine
- 1/4 cup boiling water
- Filling
- 1 1/2 cups chopped cooked ham
- 1 1/2 cups frozen diced hash brown potatoes, thawed
- 1 1/2 cups shredded Cheddar cheese
- 3 green onions, sliced (about 3 tbsp.)
- 5 eggs
- 3/4 cup milk
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 3 slices bacon, crisply cooked, crumbled
- Sour cream, if desired
- Additional sliced green onions, if desired
Sausage Quiche
By MichelleF
Yum! This delicious sausage quiche with cheddar cheese and onions is simple yet impressive breakfast, brunch or lu
- 1 pound ground pork sausage
- 4 green onions, sliced
- 1 1/2 cups cheddar cheese, shredded
- 4 eggs
- 2 cups half & half
- 1 cup Bisquick mix
Crustless Mini Quiche Muffins
By ruthg
Make these mini quiche muffins on the weekend, and have leftovers to reheat for an easy weekday breakfast
- FILLING:
- 12 large eggs
- 1/2 cup heavy cream
- 1/4 cup milk
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh basil, chopped (or other herb)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- VEGGIES:
- 1 cup broccoli, cut into teeny tiny florets
- 1 cup fresh spinach, roughly chopped
- 1 red bell pepper, chopped small
- 1/4 to 1/2 cup onion, diced fine
- 1 jalapeno pepper, seeds and veins removed, diced fine (optional)
- ADD-INs:
- 1 1/2 cups cheddar, gruyere, mozzarella, or other cheese, divided
- 1 pound bacon, sausage, or other meat, fully cooked
Easy Zucchini Quiche
By ladygourmet
Who doesn't love a good zucchini quiche?! This one has an impressive lattice crusted top which adds an additional l
- CRUST:
- 2 cups zucchini, grated
- 1 cup onion, grated
- 1 clove garlic, chopped
- 1/4 cup fresh Italian parsley, chopped
- 1/4 cup fresh basil, chopped
- 1 1/2 cups bread, coarsely crumbled
- 1 cup cheddar cheese, shredded
- 3 eggs beaten
- 1 1/2 cups milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 2 cups flour
- 1/2 cup Crisco Shortening
- 1/2 cup water
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. dried oregano
- 1/2 tsp. olive oil
Spanish Quiche with Olives & Manchego Cheese
By jakbdiva
Dense with onions, potatoes, olives, and cheese, this homey, one-skillet quiche wonder hits the spot at breakfast, ...
- 1/4 cup olive oil
- 3 tablespoons olive oil
- 1 medium yellow onion
- 1 1/2 teaspoons salt
- 1 1/2 pounds red potatoes
- 1/2 teaspoon freshly ground pepper
- 8 large eggs
- 1/2 cup chopped green olives
- 1/4 pound aged manchego cheese
Crustless Pepper Quiche
By rossboys
Imagine a favorite comfort food that’s lighter, easier to digest and just as easy to make
- 4 large eggs
- 2 large bell peppers, diced
- 1 jalapeño or other hot pepper, optional
- 1 onion, shredded (or another crunchy vegetable such as celery)
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- 1 cup Swiss or American hard cheese, shredded
- Salt and pepper, to taste
Deep-Dish Quiche Lorraine
By á-36
A flaky pie crust filled with a simple, timeless, lighter-than-air quiche flavored with bacon, onion, Gruyère chee...
- PASTRY DOUGH:
- 1 3/4 cups (8.75 ounces) unbleached all-purpose flour, plus more for work surface
- 1/2 teaspoon table salt
- 12 tablespoons unsalted butter (1 1/2 sticks), cold, cut into 1/2-inch cubes and frozen 10 minutes
- 3 tablespoons sour cream
- 1/4 to 1/3 cup ice water
- 1 large egg white, lightly beaten
- CUSTARD FILLING:
- 8 ounces bacon, preferably thick-cut, cut crosswise into 1/4-inch pieces
- 2 medium onions, chopped fine, about 2 cups
- 1 1/2 tablespoons cornstarch
- 1 1/2 cups whole milk
- 8 large eggs plus 1 large yolk
- 1 1/2 cups heavy cream
- 1/2 teaspoon table salt
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon grated nutmeg
- 1/8 teaspoon cayenne
- 6 ounces Gruyère cheese, shredded, about 1 1/2 cups
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