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Quiche recipes for any type of meal - 149 recipes

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In a skillet, cook bacon over medium heat until crisp

  • 10 bacon strips, diced
  • 1/2 cup chopped onion
  • 1 pound fresh asparagus, trimmed
  • 1 cup (4 ounces) shredded Swiss cheese
  • 1 tablespoon all purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 unbaked pastry shell (9inches)
  • 3 eggs
  • 1/2 cup half and half cream
0/5 (0 Votes)

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Roll pastry to 13" circle on lightly floured surface

  • 1 - 9 " prepared pie crust
  • 1 1/2 cup shredded natural swiss cheese
  • 8 oz seafood (shrimp, crab, lobster, scallops, one or any combination)
  • 1/2 cup green onion slices
  • 2 Tblsp flour
  • 1/2 tsp salt
  • dash pepper
  • 4 eggs
  • 1 1/4 half and half
2/5 (1 Votes)

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INSTRUCTIONS Preheat your oven to 350 degrees F

  • 1 (9-inch) refrigerated pie crust
  • 2 teaspoons olive oil
  • 1/3 cup chopped yellow onion
  • 8 ounces shredded mozzarella cheese
  • 4 ounces shredded Parmesan cheese
  • 1/2 pint cherry or grape tomatoes, sliced in half
  • 6 large eggs
  • 1/2 cup heavy cream
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly cracked black pepper
  • 1/4 cup loosely packed chopped or julienned fresh basil and additional fresh basil for topping, if desired
0/5 (0 Votes)

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Instructions Preheat your oven to 450 degrees

  • 3 cups Ore-Ida Shredded Hash Brown Potatoes, thawed & drained
  • 4 tablespoons butter, melted
  • 3 roma tomatoes, sliced lengthwise
  • 1/2 cup fresh spinach leaves, roughly chopped
  • 8 - 10 fresh basil leaves
  • 7 large eggs
  • 1/2 cup half & half (made need a tablespoon or so more)
  • 1 cup finely shredded mozzarella cheese
  • salt & pepper to season
0/5 (0 Votes)

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Instructions Heat the oven to 400 degrees

  • 1 9- inch Pie Crust
  • 2 medium Tomatoes
  • 1 tablespoon Olive Oil
  • 1/4 teaspoon Basil
  • 1 1/2 cups Baby Spinach
  • 1 cup chopped Mozzarella
  • 5 Large Eggs
  • 1/2 cup Heavy Cream
  • 1/2 cup Whole Milk
  • 1/4 teaspoon Salt
  • a dash of Black Pepper
0/5 (0 Votes)

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Preheat oven to 375°F. Coat a 9-inch spring form pan with cooking spray

  • 9-inch pie crust
  • 8 large eggs
  • 2 cups heavy cream or half-and-half
  • 1 small yellow onion, chopped
  • 8 slices bacon, cooked and diced
  • 2 cups fresh spinach, torn or chopped
  • 1 cup cheddar cheese, shredded
  • 1 cup Monterey Jack cheese, shredded
  • 1 teaspoon garlic powder
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
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  • PREPARATION
  • Preheat oven to 375°F. Coat a 9-inch springform pan with cooking spray.
  • Press pie crust into the pan and up the sides. Edges of the crust will not reach all the way to the top of the pan. Poke holes with a fork into the bottom of pie crust then bake for 10 minutes. Remove from oven to cool.
  • Add 1 tablespoon olive oil to a pan on medium-high heat. Sauté onions until translucent and just golden. Transfer onions to pie crust.
  • Top onions with spinach, chopped bacon, and both cheeses.
  • Whisk eggs, half-and-half, garlic powder, salt, and pepper. Pour egg mixture over onions, spinach, and bacon. Stir gently to mix.
  • Bake for 40 minutes or until eggs have set up. Cool in the springform pan for 10 minutes. Remove springform and transfer quiche to a serving platter.
  • Quiche will last up to 3 days refrigerated.
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Preheat oven to 375°. Press dough into a 9" pie plate and crimp edges

  • 1 premade pie dough
  • 1 1/2 c. chopped deli ham
  • 1/2 c. shredded cheddar
  • 1/2 c. shredded Monterey Jack
  • 2 green onions, thinly sliced
  • 3/4 c. heavy cream
  • 6 large eggs
  • 1/2 tsp. kosher salt
  • 1/4 tsp. freshly ground black pepper
0/5 (0 Votes)

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Preheat oven to 375 degrees

  • 1 pie crust (pre-made store bought)
  • 1 cup half and half
  • 6 eggs (you can lighten it up and use 3 eggs and 6 egg whites)
  • 1 cup diced ham
  • 1 cup shredded Swiss cheese
  • 1 teaspoon salt
  • 1 teaspoon pepper
0/5 (0 Votes)

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For a winning breakfast or brunch, serve this Easy Vegan Quiche to a hungry crowd

  • 1 9-inch vegan frozen pie shell (GF if preferred), see package for thawing instructions
  • 1 14-oz block extra-firm tofu , drained and pressed
  • 2 tablespoons olive oil
  • 1 small onion , diced
  • 8 ounces cremini mushroom , sliced
  • 3 cloves garlic , minced
  • 3 cups fresh spinach
  • 1/2 teaspoon turmeric
  • 3/4 teaspoon granulated garlic
  • 1/2 teaspoon granulated onion
  • 1/2 teaspoon salt , more to taste
  • 1/2 teaspoon kala namak (black salt) (*optional - see note)
  • 2 tablespoons gluten-free flour (or all purpose)
  • 1-2 tablespoons non-dairy milk , unsweetened
  • 1/3 cup cherry tomatoes , cut in half
  • US Customary - Metric
0/5 (0 Votes)

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Spinach and Cheddar Quiche Fabulous!!! The best!!!

  • spinach
  • white cheddar
0/5 (0 Votes)

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Step 1 Preheat oven to 400°F

  • 2 packages refrigerated pie crusts (14.1 oz each)
  • 1 cup shredded Cheddar cheese
  • 3/4 cup Canadian bacon (about 4 oz, chopped)
  • 2 tablespoons minced chives
  • 1 jar Pimento (4 oz, diced, well drained)
  • 1-1/3 cup half and half
  • 4 eggs
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
0/5 (0 Votes)

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You can also add ham, onion, oven-roasted tomato, bacon to make it a Sunday brunch

  • 1 pkg. chopped broccoli, thawed
  • 1 c. Cheddar cheese, grated
  • Sm. onion, chopped
  • 3 eggs
  • 3/4 c. Bisquick
  • 1 1/2 c. milk
4.3/5 (18 Votes)

Any burning questions? Our chefs answer!

BISQUICK BROCCOLI QUICHE Asparagus Swiss Quiche