Quiche recipes for any type of meal - 149 recipes
More Quiche recipes
Asparagus Swiss Quiche
By mitzileek
In a skillet, cook bacon over medium heat until crisp
- 10 bacon strips, diced
- 1/2 cup chopped onion
- 1 pound fresh asparagus, trimmed
- 1 cup (4 ounces) shredded Swiss cheese
- 1 tablespoon all purpose flour
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 unbaked pastry shell (9inches)
- 3 eggs
- 1/2 cup half and half cream
Elegant Seafood Quiche
By jonil
Roll pastry to 13" circle on lightly floured surface
- 1 - 9 " prepared pie crust
- 1 1/2 cup shredded natural swiss cheese
- 8 oz seafood (shrimp, crab, lobster, scallops, one or any combination)
- 1/2 cup green onion slices
- 2 Tblsp flour
- 1/2 tsp salt
- dash pepper
- 4 eggs
- 1 1/4 half and half
CAPRESE QUICHE
By charlotteh371
INSTRUCTIONS Preheat your oven to 350 degrees F
- 1 (9-inch) refrigerated pie crust
- 2 teaspoons olive oil
- 1/3 cup chopped yellow onion
- 8 ounces shredded mozzarella cheese
- 4 ounces shredded Parmesan cheese
- 1/2 pint cherry or grape tomatoes, sliced in half
- 6 large eggs
- 1/2 cup heavy cream
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly cracked black pepper
- 1/4 cup loosely packed chopped or julienned fresh basil and additional fresh basil for topping, if desired
Caprese Florentine Quiche
By charlotteh371
Instructions Preheat your oven to 450 degrees
- 3 cups Ore-Ida Shredded Hash Brown Potatoes, thawed & drained
- 4 tablespoons butter, melted
- 3 roma tomatoes, sliced lengthwise
- 1/2 cup fresh spinach leaves, roughly chopped
- 8 - 10 fresh basil leaves
- 7 large eggs
- 1/2 cup half & half (made need a tablespoon or so more)
- 1 cup finely shredded mozzarella cheese
- salt & pepper to season
Roasted Tomato, Mozzarella, and Spinach Quiche Recipe
By charlotteh371
Instructions Heat the oven to 400 degrees
- 1 9- inch Pie Crust
- 2 medium Tomatoes
- 1 tablespoon Olive Oil
- 1/4 teaspoon Basil
- 1 1/2 cups Baby Spinach
- 1 cup chopped Mozzarella
- 5 Large Eggs
- 1/2 cup Heavy Cream
- 1/2 cup Whole Milk
- 1/4 teaspoon Salt
- a dash of Black Pepper
Quiche with Bacon & Spinach
By Joan_Z
Preheat oven to 375°F. Coat a 9-inch spring form pan with cooking spray
- 9-inch pie crust
- 8 large eggs
- 2 cups heavy cream or half-and-half
- 1 small yellow onion, chopped
- 8 slices bacon, cooked and diced
- 2 cups fresh spinach, torn or chopped
- 1 cup cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
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- PREPARATION
- Preheat oven to 375°F. Coat a 9-inch springform pan with cooking spray.
- Press pie crust into the pan and up the sides. Edges of the crust will not reach all the way to the top of the pan. Poke holes with a fork into the bottom of pie crust then bake for 10 minutes. Remove from oven to cool.
- Add 1 tablespoon olive oil to a pan on medium-high heat. Sauté onions until translucent and just golden. Transfer onions to pie crust.
- Top onions with spinach, chopped bacon, and both cheeses.
- Whisk eggs, half-and-half, garlic powder, salt, and pepper. Pour egg mixture over onions, spinach, and bacon. Stir gently to mix.
- Bake for 40 minutes or until eggs have set up. Cool in the springform pan for 10 minutes. Remove springform and transfer quiche to a serving platter.
- Quiche will last up to 3 days refrigerated.
Ham & Cheese Quiche
By Joan_Z
Preheat oven to 375°. Press dough into a 9" pie plate and crimp edges
- 1 premade pie dough
- 1 1/2 c. chopped deli ham
- 1/2 c. shredded cheddar
- 1/2 c. shredded Monterey Jack
- 2 green onions, thinly sliced
- 3/4 c. heavy cream
- 6 large eggs
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
Basic Ham & Cheese Quiche
By Joan_Z
Preheat oven to 375 degrees
- 1 pie crust (pre-made store bought)
- 1 cup half and half
- 6 eggs (you can lighten it up and use 3 eggs and 6 egg whites)
- 1 cup diced ham
- 1 cup shredded Swiss cheese
- 1 teaspoon salt
- 1 teaspoon pepper
Easy Vegan Quiche (Gluten-Free)
By mm_food4me
For a winning breakfast or brunch, serve this Easy Vegan Quiche to a hungry crowd
- 1 9-inch vegan frozen pie shell (GF if preferred), see package for thawing instructions
- 1 14-oz block extra-firm tofu , drained and pressed
- 2 tablespoons olive oil
- 1 small onion , diced
- 8 ounces cremini mushroom , sliced
- 3 cloves garlic , minced
- 3 cups fresh spinach
- 1/2 teaspoon turmeric
- 3/4 teaspoon granulated garlic
- 1/2 teaspoon granulated onion
- 1/2 teaspoon salt , more to taste
- 1/2 teaspoon kala namak (black salt) (*optional - see note)
- 2 tablespoons gluten-free flour (or all purpose)
- 1-2 tablespoons non-dairy milk , unsweetened
- 1/3 cup cherry tomatoes , cut in half
- US Customary - Metric
https://www.afamilyfeast.com/spinach-and-cheddar-quiche/print/22638/
By JaniceRenner
Spinach and Cheddar Quiche Fabulous!!! The best!!!
- spinach
- white cheddar
Ham and Cheese Mini Quiches
By Debbye
Step 1 Preheat oven to 400°F
- 2 packages refrigerated pie crusts (14.1 oz each)
- 1 cup shredded Cheddar cheese
- 3/4 cup Canadian bacon (about 4 oz, chopped)
- 2 tablespoons minced chives
- 1 jar Pimento (4 oz, diced, well drained)
- 1-1/3 cup half and half
- 4 eggs
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
BISQUICK BROCCOLI QUICHE
By I_love_cooking
You can also add ham, onion, oven-roasted tomato, bacon to make it a Sunday brunch
- 1 pkg. chopped broccoli, thawed
- 1 c. Cheddar cheese, grated
- Sm. onion, chopped
- 3 eggs
- 3/4 c. Bisquick
- 1 1/2 c. milk
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