Pepperoni Quiche Squares

By á-2700

Ingredients

• 1 can (8 oz) pillsbury crescent recipe creations refrigerated seamless dough sheet
• 48 slices pepperoni
• 1 Tbsp. olive oil
• 1 medium onion, chopped (1/2 cup)
• 1 small green bell pepper, chopped (1/2 cup)
• 5 eggs
• 1 cup whipping cream
• 1 1/2 tsp. Italian seasoning
• 1 1/2 cups shredded mozzarella cheese
• 3/4 cup pizza sauce

Details

Servings 12

Preparation

Step 1

Heat oven to 300. Unroll dough sheet; press dough in bottom of ungreased 13x9 pan. Top with 24 slices of the pepperoni (6 rows by 4 rows)

In 10-inch skillet, heat oil over medium heat. Cook onion and bell pepper in oil 4 mins., stirring occasionally, until crisp tender.

In medium bowl, beat eggs, whipping cream and Italian seasoning with wire whisk until well blended. Stir in vegetable mixture; pour over pepperoni in pan. Sprinkle with cheese. Layer with remaining 24 slices pepperoni.

Bake 35-45 mins. or until edges are light golden brown and center is set. Cool 5 mins. Cut into 12 servings; place on plates. Drizzle with 1 Tbsp. warmed pizza sauce over each serving.