Mexican Crock pot chicken

In the summer I like to cook in my crock pot. Mainly so I can go to the community pool and come home to dinner.

Mexican Crock pot chicken

Photo by Kady K.

  • Prep Time


  • Total Time


  • Servings



  • In the Crockpot

  • 2-3

    Boneless skinless chicken breasts (depending on size)

  • 2

    Tbsp cream cheese

  • 1

    can Cream of chicken

  • ½

    cup salsa

  • ½

    can of rotel tomatoes

  • ½

    cup of mixed shredded cheese (go ahead add a little more)

  • Sprinkle taco seasoning

  • Put it on a bed of fluffy rice.

  • Toppings

  • Crunched up tortilla chips

  • Canned seasoned black beans



First place your chicken in the bottom of the crock pot and season them on both sides with the taco seasoning. Next add all other crock pot ingredients. Cream of chicken, cream cheese, salsa, and rotel. I always add the shredded cheese last right before I eat. Cook first ingredients in crock pot for min 4 hours. Serve it up on a bed of fluffy rice. Add all kinds of toppings. Its basically SUPER yummy.


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