Poultry recipes - 87 recipes
More Poultry recipes
Paprika Chicken & Rice
![Paprika Chicken & Rice](/media/ae/70/66dcf78a7d4ea145ce513bc75c2a5db9cd3a.jpg/tsp/paprika-chicken-and-rice.jpg)
By Venzie
Prep time: 35 minutes Makes 4 servings Mix the fist five ingredients together and coat the chicken with the mixtur...
- 1 1/2 tablespoons paprika
- 2 teaspoons salt
- 1 1/2 teaspoons black pepper
- 3/4 teaspoons garlic powder
- 1 teaspoon oregano
- 1 chicken, cut up, or 4 chicken breast
- 2 tablespoons olive oil
- 1 small onion, diced
- 1 cup green or red bell pepper, diced
- 2 cups Uncle Ben's Converted brand original rice
- 3 1/2 cups water
Hatch Chicken Pot Pie
![Hatch Chicken Pot Pie](/media/cd/39/451074aaa82e03e56719d3d5319b37218ef0.jpg/tsp/hatch-chicken-pot-pie.jpg)
By cdh79
For those who love the New Mexico Hatch chile, this is a twist on a family favorite
- 2 chicken breasts (or 5 tenders)
- 1 10oz. can of cream of chicken soup
- 1/4 cup of chicken broth
- 1/4 cup of sour cream
- 1 cup of shredded cheddar cheese (or a Mexican cheese blend)
- 1/2 cup Hatch chiles (fresh roasted is best, but canned will work; can be mild, hot, or a combination)
- 1/2 small sweet onion, chopped
- 1 tsp of garlic powder
- 1/2 tsp of coarse ground black pepper
- 1 ready-to-bake pie crust (for 9-inch pan)
Chicken & Dressing - Instant Pot
![Chicken & Dressing - Instant Pot](/media/c6/7e/75a2f2e3fa8a8ea4d3734eddc5efad383a32.jpg/tsp/chicken-and-dressing-instant-pot.jpg)
By lindaauman
This thirty minute meal is a quick and easy dinner to throw together when you're in a rush
- 4 large frozen/unfrozen chicken breasts
- 1 cup chicken broth
- 2 (10.5-ounce) cans Cream of Chicken soup
- 2 (6-ounce) boxes of dry cornbread stuffing mix (like Stove Top)
- 1 cup sour cream
Mamaw's Chicken and Rice Casserole
![Mamaw's Chicken and Rice Casserole](/media/87/7c/79a480e5abda161b611d4faa5132fd83cd18.jpg/tsp/mamaws-chicken-and-rice-casserole.jpg)
By sunriseko
This chicken casserole is easy to prepare ahead of time and pop in the oven about an hour and half before dinner ti...
- 3 boneless and skinless chicken breasts, cooked and cut into cubes
- 2 cups water
- 2 cups instant white rice
- 1 (10.75-ounce) can cream of chicken soup
- 1 (10.75-ounce) can cream of celery soup
- 1 (10.75-ounce) can cream of mushroom soup
- Salt and ground black pepper to taste
- 1/2 cup butter, sliced into pats
Teriyaki Chicken and Rice Casserole
![Teriyaki Chicken and Rice Casserole](/media/69/a0/b26ad3aa96598960f1dd0d1a9fc2c15614cf.jpg/tsp/teriyaki-chicken-and-rice-casserole.jpg)
By á-129552
1. Pre-heat the oven to 350
- 3 cups cooked brown rice
Chicken Pot Roast
![Chicken Pot Roast](/media/9c/18/57425c5d40004f2c46934ff3bca4fd2349eb.jpg/tsp/chicken-pot-roast.jpg)
By á-35256
Was playing around and this turned out really well, so here it is
- 1 frozen whole young chicken with giblets and neck removed
- 1 frozen bag caldo medley frozen vegetables (has onion, carrot, celery, small red potatoes and corn on the cob segments)-I found it at Kroger, but you could use any medley of hardy vegetables.
- chicken seasoning
- garlic salt
- black pepper
- parsley
- lemon juice
- Chiavetta's marinade (a local product from Buffalo, NY area. You can order it online, or use a tasty, vinegar based marinade of your choosing)
Easy Chicken Pot Pie with Pie Crust
![Easy Chicken Pot Pie with Pie Crust](/media/c6/f9/51a5b3ebb6b016f249d5a14e36a5dd524423.jpg/tsp/chicken-pot-pie.jpg)
By AuntieGooper
Preheat the oven to 375F Melt the butter in a large pot over medium-high heat, then add onion and carrots
- 4 tablespoons butter
- 1/2 cup diced onion
- 1/2 cup sliced carrot
- 1/2 cup peas
- 3 cups shredded cooked chicken (turkey works as well for a post-Thanksgiving meal)
- 1/4 cup flour
- 3 cups chicken broth
- A splash of white wine
- 1/4 teaspoon Turmeric
- Salt and pepper to taste
- Chopped fresh thyme to taste
- 1/4 cup heavy cream
- 2 whole unbaked pie crusts
- 1 whole egg
- 2 tablespoons water
Provencal Chicken Mussels Pot
![Provencal Chicken Mussels Pot](/media/fd/41/57bc76a36262e0d72324f66a162dc959df65.jpg/tsp/provencal-chicken-mussels-pot.jpg)
By joanmarie
1 Heat 2 teaspoons of oil in medium Dutch oven over medium-high heat
- 3 teaspoons olive oil
- 1 pound skinless boneless chicken breasts, cut into 1-inch chunks
- 2 carrots, coarsely chopped
- 1 onion, chopped
- 1 small fennel bulb, cut into 1/2 -inch pieces
- 2 garlic cloves, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 3/4 pound small Yukon Gold potatoes, scrubbed and quartered
- 1 large tomato, diced
- 2 cups reduced-sodium chicken broth
- 1/2 cup dry vermouth or dry white wine
- 2 teaspoons herbes de Provence
- 24 mussels, scrubbed and debearded
Air Fried Panko Chicken
![Air Fried Panko Chicken](/media/a3/fb/ad1c2c394450dcc50b42e46860a52a4673a2.jpg/tsp/air-fried-panko-chicken.jpg)
By ladydee009
This recipe turns out so juicy and flavorful! This is an enjoyable dinner recipe for the whole family!
- 6 boneless, skinless chicken breasts
- 1/2 teaspoon cayenne pepper
- 2 cups panko (Japanese bread crumbs)
- 1 stick unsalted (melted)
- 1 teaspoon salt
- 3/4 teaspoon black pepper
Fried-Chicken Fried Rice With Pickled Scallions & Ham
![Fried-Chicken Fried Rice With Pickled Scallions & Ham](/media/56/ea/fdf094df8683608fd18c54d490e0b0ed2e95.jpg/tsp/fried-chicken-fried-rice-with-pickled-scallions-and-ham.jpg)
By ltrodrigu
Make Quick-Pickled Scallions: Cut dark green tops of scallions off white and light green stems
- 1 bunch scallions
- 1/2 cup white wine or rice vinegar
- 1/3 cup water
- 1 tablespoon sugar
- 1 teaspoon kosher salt, plus more for seasoning
- 1 teaspoon black peppercorns
- 1 teaspoon coriander seeds
- 1 teaspoon fennel seeds
- 4 tablespoons peanut or canola oil
- 1 large egg, lightly beaten with a pinch of salt
- 1 teaspoon minced ginger
- 1 garlic clove, minced
- 2 pieces leftover fried chicken, such as breasts or thighs, chopped into small pieces
- 1/2 cup diced smoked ham, preferably Benton’s country ham
- 2 cups cooked, cooled basmati rice
- 1/2 cup fresh or thawed frozen peas
- 1 tablespoon soy sauce
- 1 tablespoon mirin rice wine
- 1/2 teaspoon cayenne
- 1/3 cup roasted, salted peanuts, chopped
Ashley Christensen’s Fried Chicken
![Ashley Christensen’s Fried Chicken](/media/2a/91/4698c9951b6f874ef28cbbffb069567a6a01.jpg/tsp/ashley-christensens-fried-chicken.jpg)
By ltrodrigu
To brine the chicken, bring the water to a boil, add in the sugar and 1½ cup salt, stir until dissolved, and remov...
- 1 whole chicken, cut into pieces
- 8 cups cold water
- 1 cup granulated sugar
- 1 1/2 cup kosher salt, plus 1 tsp.
- 1 gallon ice cubes
- Canola oil (for frying)
- 4 cups whole buttermilk
- 4 cups all-purpose flour
Sue's Chicken Pot Pie with Puff Pastry
![Sue's Chicken Pot Pie with Puff Pastry](/media/6f/3f/e0caf47035c8cdcba80932fa9b1a0015b929.jpg/tsp/chicken-pot-pie-sues.jpg)
By SUZANNE-3
1. PEEL CUT (INTO CUBES) POTATO PLACE IN MICRO DISH SALT, PEPPER, BUTTER, PLACE ONIONS COOK 4 MINS TILL TENDER (FOR...
- FROZEN MIXED VEGTABLES
- REFIGERATOR PUFF PASTRY
- 1 POTATO
- FLOUR
- BUTTER
- MILK
- 1 TBL CHHEZ WHIZ
- 1 JAR CHICKEN GRAVY
- 1 SM CAN MUSHROOMS
- 1/2 ONION
- SALT
- PEPPER
Any burning questions? Our chefs answer!