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Poultry recipes - 87 recipes

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The original recipe instructs you to leave the red pepper out in step 9

  • 3 3 3 tablespoons vegetable oil.
  • 2 2 2 tablespoons chili powder.
  • 2 2 2 tablespoons unsweetened cocoa.
  • 3 3 3 garlic cloves, minced.
  • 1/4 1/4 1/4 teaspoon ground cinnamon
  • 1/4 1/4 1/4 teaspoon ground cloves
  • 1 14.5-ounce 1 14.5-ounce 3 can diced tomatoes. I used 3 medium, very ripe fresh tomatoes from my garden.
  • 1 1 1 cup raisins.
  • 1/4 1/4 1/4 cup peanut butter.
  • 3 to 4 3 to 4 4 pounds boneless, skinless chicken thighs, with fat trimmed off. The original recipe calls for 4 pounds bone-in thighs.
  • Salt and pepper.
  • 1 1 1/2 onion, halved and sliced in 1/2 inch thick pieces. I used a red onion from my garden.
  • 1 1 1/2 to bell pepper, stem and seeds removed, cut into 1/2 inch pieces. In general, I don’t like peppers, but I’m trying very hard to like them so I included them.
  • 1/4 1/4 1/4 cup fresh cilantro, chopped.
4.1/5 (15 Votes)

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Straightforward deep-fried chicken soaked in buttermilk, seasoned with adobo seasoning, and dredged in flour

  • Amounts will vary as needed:
  • Chicken drumsticks, thighs and breasts
  • Buttermilk
  • Goya adobo seasoning
  • Flour
  • Peanut oil for frying
3.9/5 (20 Votes)

By

Mom made them because they are cheap, and now the convenience stores sell them in the South! You must have a fry sc...

  • 1 pound chicken livers
  • 1 egg
  • 1/2 cup milk
  • 1 cup all-purpose flour
  • 1 tablespoon garlic powder
  • salt and pepper to taste
  • 1 quart vegetable oil for frying
4/5 (5 Votes)

By

2-3 hours prior to cooking

  • 2 lbs chicken gizzards
  • 2 tablespoons salt
  • 6 cups water
  • 2 cups all-purpose flour
  • 1 tablespoon salt
  • 1 1⁄2 tablespoons fresh ground pepper
  • salt
  • fresh ground pepper
  • shortening
4.5/5 (2 Votes)

By

Cook rice according to box directions

  • 1 pkg chicken flavored Rice-A-Roni (prepared several hours before)
  • 1/2 cup chopped green & red bell peppers
  • 4 green onions or 1 slice of yellow onion finely chopped
  • 10 pimento stuffed green olives sliced
  • 1 jar marinated artichokes (save juice) chopped
  • 1/2 cup light mayonnaise
  • 1/2 tsp curry powder
  • 3 chicken breasts, cooked and cut into bite sized pieces
  • 1 or 2 chopped tomatoes
  • your favorite lettuce/greens salad mixture
3.7/5 (3 Votes)

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This dutch style chicken pot pie is classic comfort food at its finest

  • POT PIE DOUGH:
  • 8 pound chicken
  • 4 tablespoons butter
  • 1 large onion, chopped
  • 4 to 5 carrots, chopped
  • 4 to 5 celery ribs, chopped
  • Salt and pepper, to taste
  • 2 (46-ounce) cans chicken broth
  • Celery seed, to taste
  • Sweet curry powder, to taste
  • Garlic powder, to taste
  • Chicken base, to taste
  • 2 1/2 cups flour
  • 1/2 stick butter
  • 1 tablespoon baking powder
  • 2 eggs
  • Milk
  • Salt and pepper
3.3/5 (3 Votes)

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Cook rice fully Cook chicken fully Combine all ingredients in casserole dish Bake 20 minutes on 350 degrees

  • Pepper
  • Salt
  • Garlic
  • Paprika
  • 1 About 1 cup Heavy cream
  • 2 eggs
  • Chicken
  • Jasmine rice
4/5 (1 Votes)

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This chicken goulash is like the quintessential comfort food

  • 2 pounds boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 large yellow onion, sliced
  • 1 sweet red bell pepper, chopped
  • 1 jalapeno pepper, seeded and chopped finely
  • 3 large cloves garlic
  • 1 tablespoon paprika
  • 1 (28-ounce) can crushed tomatoes
  • 1/4 cup red wine vinegar
  • 1 tablespoon brown sugar
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
4/5 (16 Votes)

By

Combine the dried spices in a small bowl

  • 2 teaspoons paprika
  • 1 teaspoon salt
  • 1 teaspoon onion powder
  • 1 teaspoon thyme
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne (red) pepper
  • 1/4 teaspoon black pepper
  • 1 onion
  • 1 large chicken
4.3/5 (3 Votes)

By

Nothing beats this Chicken Pot Pie from Cheddar's

  • 3/4 stick of butter, divided use
  • 1/2 cup flour
  • 2 pounds leftover cooked chicken, diced into one-half inch chunks
  • 3 cups chicken broth
  • 1 cup cream
  • 1 cup carrots, diced
  • 1/2 cup onions, diced
  • 1 teaspoon garlic, chopped
  • 1/2 teaspoon black pepper
  • 1 teaspoon kosher salt
  • 1 cup frozen peas
  • 2 sheets frozen puff pastry dough, thawed
  • 1 egg, beaten well
3.9/5 (37 Votes)

By

Fried chicken, Puerto Rican style! Onions, garlic and other seasons kick this fried chicken up to the next notch

  • 2 pounds chicken drums & thighs
  • 1/2 cup oil
  • 1/8 cup white vinegar
  • 5 cloves of garlic, presses through a garlic presser
  • Adobo
  • 2 packets of sazon
  • 1 large white onion, sliced thin
  • oil for frying
4.1/5 (11 Votes)

By

Delicious buttermilk battered fried chicken tenders, prepared with very little oil in an air fryer

  • 1 cup buttermilk
  • 2 cups all purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon poultry seasoning
  • 4 boneless skinless chicken breast halves
  • 1 tablespoon cooking oil
4/5 (1 Votes)

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