Bisquick Chicken Pot Pie

Nothing is better than a homemade chicken pot pie for an easy weeknight meal everyone loves!

Photo by Dyane h.
Classic and Easy to make Chicken Pot Pie Recipe

PREP TIME

15

minutes

TOTAL TIME

45

minutes

SERVINGS

6

servings

PREP TIME

15

minutes

TOTAL TIME

45

minutes

SERVINGS

6

servings

Ingredients

  • 1 2/3

    cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables, thawed

  • 1 2/3

    cup cut-up cooked chicken (about 2 to 3 breasts)

  • 1

    (10 3/4-ounce) can condensed cream of chicken soup

  • Pepper to taste

  • 1

    cup Original Bisquick® mix

  • 1/2

    cup milk

  • 1

    egg

Directions

Heat oven to 400°F. In a un-greased 9-inch pie plate, stir pepper, vegetables, chicken and soup. In a medium bowl, stir Bisquick® mix, milk and the egg until blended and pour into pie plate. Bake uncovered about 30 minutes or until crust golden brown. 1 Serving (1 Serving) * Calories 230 o (Calories from Fat 80), * Total Fat 9g

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