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Poultry recipes - 87 recipes

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Season the chicken with salt and pepper

  • 2 pounds chicken drumsticks and thighs
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons light olive oil, vegetable oil, or canola oil
  • 1 medium onion, thinly sliced (about 1 cup)
  • 1 fennel head, cored and thinly sliced (about 1 1/2 cups)
  • 3 medium cloves of garlic, 1 thinly sliced and 2 grated
  • 1 cup white wine
  • 1 (28-oz) can whole peeled tomatoes
  • 1 cup homemade chicken stock or store-bought low-sodium chicken broth
  • 2 Yukon gold potatoes, diced (about 3 cups)
  • Pinch of saffron
  • 1 dried bay leaf
  • 1/2 cup mayonnaise
  • 1 teaspoon fresh lemon juice from 1 lemon
  • 1 tablespoon extra-virgin olive oil
  • Pinch of cayenne pepper
  • Crusty bread, for serving
4/5 (1 Votes)

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Remove skin from chicken and place in skillet

  • 1 cut up fryer or approx. 3 lbs. chicken breast
  • 12 oz coca-cola
  • 1 cup ketchup
4/5 (1 Votes)

By

PLACE BREASTS IN 13 X 9 OR LARGER DISH

  • 6 CHICKEN BREASTS
  • 1 C RAW RICE
  • 1 CAN CREAM OF MUSHROOM SOUP
  • 1 CAN CREAM OF CELERY SOUP
  • 1 CAN CREAM OF CHICKEM SOUP
  • 1 CAN CREAM OF CELERY SOUP
  • 1/2 SOUP CAN OF WATER TO RINSE OUT CANS
4/5 (1 Votes)

By

Set the sheets of frozen puff pastry out to thaw on a floured board

  • 1 large carrot
  • 1 average sized russet potato, peeled and diced
  • 3 stalks of celery, minced
  • 5 oz crimini mushrooms, cut into quarters or eights
  • 1 medium onion, minced
  • 1/3 cup fresh Italian Flat Leaf parsley, minced
  • 1 lb boneless, skinless chicken thighs
  • vegetable oil for frying
  • 3 Tbsp. butter
  • 1 pinch salt
  • 1/2 cup flour
  • 3 cups chicken broth
  • 2 tsp. chicken bouillon
  • 1 tsp. fresh ground black pepper
  • 1/4 tsp. white pepper
  • 1 cup cream
  • 2 sheets of puff pastry, 1 box
  • 3-4 Tbsp. melted butter for brushing pastry
  • 11 mason jars (1/2 pint size wide mouth)
5/5 (1 Votes)

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1. Stir together panko, cayenne pepper(Optional), 1/2 teaspoon of salt and 1/2 teaspoon of black pepper in a pie pl...

  • 6 boneless, skinless chicken breasts
  • 1/2 teaspoon cayenne pepper
  • 2 cups panko (Japanese bread crumbs)
  • 1 stick un-salted (melted)
  • 1 teaspoon salt
  • 3/4 teaspoon black pepper
0/5 (0 Votes)

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"Chicken wings are seasoned with a delicate mixture of spices, then coated in mustard and floured before being frie...

  • • 5 pounds chicken wings, separated at joints, tips discarded
  • • 1 tablespoon seasoned salt
  • • 2 tablespoons garlic powder
  • • 2 tablespoons onion powder
  • • 2 tablespoons ground black pepper
  • • 1 tablespoon monosodium glutamate (MSG, or Accent flavor enhancer) (optional)
  • • 3 tablespoons prepared yellow mustard
  • • 3 cups all-purpose flour
  • • 1 quart oil for frying, or as needed
0/5 (0 Votes)

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Nutritional Information Calories: 206 (16% from fat) Fat: 3

  • 1/3 cup low-fat Buttermilk
  • 1 tbl Cajun seasoning
  • 1/2 tsp Salt
  • 1 cup panko (Japanese breadcrumbs)
  • 2 Chicken Breast halves (about 1 lb), skinned
  • 2 chicken drumsticks (about 1/2 lb), skinned
  • 2 chicken thighs (about 1/2 lb), skinned
  • Cooking spray
0/5 (0 Votes)

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1. Pre-heat the Air Fryer to 390 degrees

  • 1/2 cup all purpose flour
  • 1 egg beaten
  • 4 small chicken thighs
  • 1 1/2 tbsp Old Bay Cajun Seasoning
  • 1 tsp seasoning salt
0/5 (0 Votes)

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1. Preheat the Air Fryer to 200°C

  • Chicken
  • Siracha
0/5 (0 Votes)

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Combine the chicken, water and crab boil in a large pot and marinate chicken overnight or at least 16 hours

  • 2 3 1/2 to 4 pound chickens (8 pieces each)
  • 2 quarts cold water
  • 4 tablespoons Zatarain's Crawfish, Shrimp and Crab Boil (available in the specialty section of some grocery stores and online)
  • 3 cups flour (divided)
  • 3 teaspoons salt (divided)
  • 1 1/2 teaspoons black pepper (divided)
  • 1 teaspoon Creole seasoning (various brands are available in the specialty section of some grocery stores and online)
2/5 (8 Votes)

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Process, 1) In a large skillet with high sides, preheated over medium high heat, add the oil and let it get nice...

  • Ingredients:
  • Serves 4 to 6
  • Prep time: 15 mins
  • Cook time: 30 mins
  • 1 Yellow Onion, diced
  • 1 Red Bell Pepper, diced
  • 4 Cloves of Garlic, minced
  • 1 Tbsp of Paprika
  • 1 tsp of Granulated Onion
  • 2 tsp of Granulated Garlic
  • A small pinch of Saffron Threads
  • 2 lbs of Boneless Skinless Chicken Thighs, cut into bite size pieces
  • 2 cups of Long Grain White Rice
  • 3 cups of Chicken Stock
  • 1 14oz Can of Diced Tomatoes or Tomato Sauce
  • 1 cup of Frozen Peas, thawed
  • 3 Tbsp of Vegetable Oil
  • Fresh Chopped Parsley
  • Salt and Pepper, to taste
0/5 (0 Votes)

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Sauté onions in a big skillet with some olive oil

  • 2 cups of rice
  • 1 1/2 cups of cooked, shredded chicken
  • 1 – 2 cups of peas
  • 4 cups of water
  • 4 Tbsp of better than bullion
  • 4 oz of mushrooms, sliced
  • 1 onion, chopped
0/5 (0 Votes)

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Chicken and Rice Perleu One-Pot Chicken Bouillabaisse