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Leftover Chicken and Rice Casserole


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Rate this recipe 4.4/5 (9 Votes)


  • 3 cups cooked chicken, shredded or cubed
  • 1 family size box of chicken flavored rice/vermicelli (like Rice-a-Roni)
  • 1/2 cup chopped celery
  • 1 med onion, finely chopped
  • 3/4 cup mayonnaise
  • 1 can cream of chicken soup
  • 1/2 cup slivered or blanched almonds (if you want, you can brown in small amount of butter or oil)
  • 1/2 cup crushed corn flakes


Servings 6
Preparation time 20mins


Step 1

Prepare rice/vermicelli per package instructions.

Add chicken, celery, onion, mayonnaise and soup. Mix well.

Spread into casserole dish and top with corn flakes, then almonds.
Bake at 325 for 20-30 minutes.


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