Crock Pot Rotisserie Chicken

Chicken broiled for color and then cooked in a crock pot will come out just like a rotisserie chicken. This set-it-and-forget-it recipe couldn't be easier.

Crock Pot Rotisserie Chicken

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  • Prep Time


  • Total Time


  • Servings



  • 1

    whole chicken

  • ½

    cup fat free chicken broth

  • 1

    tablespoon paprika

  • 1

    tablespoon onion powder

  • 1

    tablespoon garlic powder

  • 2

    bay leaves

  • Salt, to taste

  • Pepper, to taste


Preheat broiler. In a small bowl, combine paprika, onion powder, garlic powder, and salt & pepper. Rub chicken all over with seasoning, and place in a shallow baking dish. Place chicken under broiler for about 10 minutes or until skin begins to darken and crisp. Remove from oven and transfer to crock pot. Add in broth and bay leaves, and cover with lid. Cook on low for 7 to 8 hours or high four about 4 to 5 hours.


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