Menu Enter a recipe name, ingredient, keyword...

Chicken & Rice Casserole


Fast and easy Chicken & Rice Casserole recipe. You can replace the chicken breast with pulled rotisserie chicken meat for a quicker meal. I like to double the soup and rice for left overs.

Google Ads
Rate this recipe 4.3/5 (19 Votes)


  • 4 to 5 boneless, uncooked skinless chicken breasts
  • You can replace chicken breast with 2 cups cooked, shredded chicken
  • 1/2 cup butter
  • 2 cups rice, uncooked
  • 1 can French Onion Soup
  • 1 can Cream of Chicken Soup
  • 1 can water
  • 1 cup frozen peas


Adapted from


Step 1

Melt butter in 13x9 pan. Pour uncooked rice over butter.
Rinse chicken & place on rice.

Combine French onion soup, cream of chicken soup, peas & water.
Pour mixture over chicken & rice.

Cover & cook at 350 degrees until chicken is done & tender.


You'll also love

Review this recipe

Chicken and Stuffing Casserole Chicken Divan (diabetes-friendly version)