Our favorite potato soup recipes - 166 recipes
More Potato soup recipes
Zuppa Toscana: Italian Potato Sausage Soup
By Tstone76
Lovely recipe for traditional Zuppa Toscana, an Italian potato and sausage soup
- 1 (16-ounce) package breakfast sausage
- 3/4 cup onion, diced
- 1 1/2 teaspoons garlic, minced
- 3 medium russet potatoes, scrubbed and quartered, then sliced thin
- 4 cups water
- 2 teaspoons chicken bouillon base
- 2 cups kale, chopped
- 3 to 6 slices bacon, cooked, crumbled
- 1/3 cup heavy cream
- Salt and pepper to taste
- Parmesan cheese for topping
Loaded Potato Soup
By MichaelH
In 12-inch skillet, cook bacon over medium heat 6 to 7 minutes or until crisp; drain on paper towels
- 1 package (12 oz) bacon
- 1 1/2 cups chopped onion
- 6 cups chicken broth
- 2 lb baking potatoes, peeled, cubed
- 2/3 cup butter
- 3/4 cup Gold Medal® all-purpose flour
- 4 cups milk
- 1 teaspoon salt
- 1 teaspoon freshly ground pepper
- 1 cup diced cooked ham
- 1 container (8 oz) sour cream
- 2 1/2 cups shredded sharp Cheddar cheese (10 oz)
- 3/4 cup sliced green onions
Potato Leek Soup (Julia Child's) Potage Parmentier
By Grammie926
For a more delicately flavored soup, sub in water for the vegetable stock
- 2 tablespoons neutral oil, such as canola or grapeseed oil
- 4-5 medium russet potatoes (1 pound), peeled and roughly chopped
- 3 large leeks (1 pound), cleaned, and thinly sliced
- 6 cups vegetable stock (or light chicken stock)
- Kosher salt, to taste
- 1-2 tablespoons freshly squeezed lemon juice
- 1/2 cup heavy cream
- 1/2 cup crème fraiche
- 1/3 cup minced parsley or chives
Baked Potato Soup In The Crock Pot
By á-4084
This soup does not contain any milk or cream
- 5lb bag of potatoes (can reduce to 2.5 to 3 lbs. depending on servings needed)
- 1 white onion
- 2 tbs. of fresh garlic (powdered works fine as well)
- 64 oz. of chicken broth (2 32 oz. boxes of chicken broth)
- Cream cheese 16 oz.
- Sour Cream
- Bacon
- Green Onions
- Shredded Cheese
- Salt
- Pepper
Potato Soup (WW)
By Julee
1 Cup= 1 point (old plan)
- 2 cans ff chicken broth
- 2 cups water
- 1 pkg frozen oreida o'brien potatoes
- 1 pkg ff pioneer country gravy mix
POTATO SOUP II
By á-18433
In a large pot, boil potatoes in water 10 minutes
- GARNISH:
- 2 1/2 # Baby Red Potatoes, diced into bite size pieces
- 1/2 pkg. bacon cut in small pieces
- 1 Medium Onion
- 1/4 Bunch Celery
- 8 Cups Milk
- 4 Cups Water
- 4 Chicken Bouillon cubes (use 1 cup of hot potato water to dissolve)
- 1 tsp Salt
- 1 tsp. Pepper
- 3/4 Cup Butter
- 1/4 Cup Flour
- 1/4 Cup Fresh Chopped Parsley
- 1 Cup Heavy Cream
- Shredded Cheese
- Bacon Bits
- Green Onion
Baked Potato Soup - Chunky & Good
By á-17861
Directions Prepare the bacon according to package instructions, then crumble into a small bowl and set aside
- 4 whole Extra Large Baked Potatoes Or 8 Regular Baked Potatoes
- 6 slices Already-Cooked Bacon, Diced
- 4 Tablespoons Butter
- 1/2 whole Onion, Chopped
- 3 cloves Garlic, Minced
- 1/3 cups All-purpose Flour
- 6 cups Chicken Stock
- 1/2 teaspoons Sea Salt (or To Taste)
- 2 teaspoons Ground Pepper, Or To Taste
- 1 cups Shredded Cheddar Cheese
- 5 whole Scallions (Green Onions), Sliced
- 2 cups plain Greek Yogurt or sour cream
Haitian Corn & Sweet Potato Soup
By Alqualonde
This soup is loosely inspired by the traditional Haitian pumpkin soup ‘Soup Joumou’ – a pumpkin and beef soup...
- 1 onion
- 1 large sweet potato
- 5 dl/330 g corn, thawed frozen works great
- 4 cups/ 1 liter vegetable broth
- 2 carrots
- 1/4 cabbage
- 1 small chili
- 1 lime, juice
- 1/4 tsp ground clove or more to taste
- 1/2 tsp dried thyme
- 1 tsp sea salt
- Serve with yoghurt and fresh thyme
Instant Pot Potato & Leek Soup
By á-1244
Instant Pot Potato and Leek Soup comes together in about 30 minutes for a quick, easy, and delicious meal full of v...
- 3 potatoes, roughly chopped
- 3 leeks, roughly chopped
- 2 celery stalks, roughly chopped
- 2 to 3 cloves of garlic, minced
- 5 cups of chicken, beef, or vegetable broth
- 1 bay leaf
- 2 tablespoons oregano
- 2 tablespoons parsley
- 2 tablespoons thyme
- 2 tablespoons marjoram
- salt and cracked black pepper to taste
Barley & Potato Soup
By barbsjustagirl
If you want the truest whole-grain barley look for those labeled "hulled" or "hulless" meaning as much of the grain...
- 10 cups low-sodium vegetable broth
- 1 cup dry pearled barley
- 1 lb red-skinned potatoes, quartered
- 1 cup sliced carrots
- 1 cup sliced fennel bulb
- 1 cup sliced leeks
- 1 pkg (5 oz) arugula
- 2 Tbsp chopped fresh dill
- 2 Tbsp. fresh lemon juice
- 1 tsp. kosher salt
- Black pepper to taste
- Lemon Zest
Disney's Loaded Baked Potato Soup
By á-25138
1. In a 6-8 quart stock pot over medium heat, fry bacon until crisp (or melt butter if using butter instead) 2
- 1 1 to pound bacon, roughly chopped (I found this to be optional. Maybe because I am a vegetarian. :) I just cooked some on the side for my husband and kids and let it be a topping)
- 4 4 to to to ** (Because I omitted the bacon from the actual recipe and used it as a topping instead, I needed a fat for the veggies to cook in and the flour to combine with to make a roux. I used butter instead.)
- 1 1 1 medium yellow onion, diced
- 1 1 1 large carrot, peeled and diced
- 3/4 3/4 3/4 cup celery, diced
- 4 4 4 large Russet potatoes, peeled and diced
- 4 4 4 medium red potatoes, diced
- 1/4 1/4 1/4 cup flour
- 2 2 2 cups chicken or vegetable stock
- to salt and pepper to taste
- Optional garnishes: chopped chives, bacon bits, sour cream, shredded cheese and scallions
Broccoli Potato Cheese Soup
By SherryA
Cook together; water, potatoes, onions, chicken soup base and broccoli until tender over medium heat
- 1 qt water
- 2 C. diced potatoes
- 1 C. diced onions
- 4 tsp. of chicken flavored soup base
- 2 boxes frozen chopped broccoli
- 2 cans cream of chicken soup (undiluted)
- 1 lb Velveeta cheese, cubed
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