Delicious Potato Soup

This potato soup is a family favorite and forever will be!Everybody just keeps on going right back up to get well....even thirds!!!!!!

Photo by Sarayna D.

PREP TIME

100

minutes

TOTAL TIME

--

minutes

SERVINGS

15

servings

PREP TIME

100

minutes

TOTAL TIME

--

minutes

SERVINGS

15

servings

Ingredients

  • 16

    medium potatoes,peeled and diced

  • 3 or 4

    medium carrots,peeled and sliced

  • 3

    celery stalks,diced

  • 2

    medium onions,diced

  • 2

    (14 oz)can vegetable or chicken broth ( you can use chicken flavored bullion)

  • Cream Sauce or Cheese Sauce:

  • 6

    TBSP butter

  • 6

    TBSP all-purpose flour

  • 6

    cups milk

  • 3

    cups shredded sharp cheddar cheese

  • 1

    TBSP dill weed

  • 1 1/4

    cups sour cream

  • 1/4

    tsp chili powder

  • salt and pepper to taste

Directions

In a large soup pot over medium-heat,add potatoes,carrots,celery,onion,and vegetables or chicken broth.Cover and simmer 15 to 20 minutes or until vegetables are tender when pierced with a fork. Mash with potato masher or put in blender.When vegetables are mashed turn heat off. While vegetables are cooking,make cream sauce. In a medium saucepan over medium heat,melt butter;add flour,stirring constantly until mixture is smooth and bubbly. Add milk and bring to a boil,stirring constantly with a wire whisk until thickened.Remove from heat. Add cheddar cheese and dill weed. Stir until cheese is melted. Add the cheese sauce,sour cream,salt and pepper,and chili powder to the mashed vegetables.Stir until thoroughly blended.Enjoy!!

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