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Creamy Italian Potato Salad Recipe


A warm potato salad makes a great side dish for pork chops or ham, and this one has Italian flavors like Parmesan and creamy ricotta.

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Rate this recipe 4.4/5 (58 Votes)


  • 3 pounds red potatoes, cubed
  • 2/3 cup Parmesan cheese, grated
  • 1 cup ricotta cheese
  • 4 garlic cloves, minced
  • 1/2 medium red onion, sliced into thin rings
  • 1/2 cup olive oil
  • 6 tablespoons cider vinegar
  • Salt, to taste
  • Coarsely ground pepper
  • 1/2 cup fresh parsley, minced
  • 1/2 teaspoon dried oregano


Servings 10
Preparation time 15mins
Cooking time 30mins
Adapted from


Step 1

Cook potatoes in boiling salted water until just tender. While potatoes cool, combine remaining ingredients except parsley and oregano. Drain potatoes. While potatoes are still hot, stir in cheese mixture. Cover; chill. Just before serving, stir in parsley and oregano.


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