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Cheesy Bacon Bombs


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Rate this recipe 4.5/5 (45 Votes)


  • 1 can (8ct.) Pillsbury Grands Flaky Layers Biscuits(Make sure it's flaky NOT buttermilk or it will not turn out good)
  • Cubed Mozzarella Cheese (1-1″ cube per Bomb)
  • 2 lbs. of Bacon (1 slice per Bomb)
  • Small wooden skewers (or break in half)
  • Oil for frying (I used Canola)


Preparation time 30mins
Cooking time 3mins


Step 1

Cube up the Cheese, and cut each Biscuit into fourths. Flatten biscuits and place one piece of Cheese inside a Biscuit quarter, and roll it up in there, nice and tight…

Wrap each rolled Bomb in a slice of Bacon, and secure it with a skewer or toothpick…

In a med/large pot, heat up approx. 2″ of Oil (to 350 degrees) and fry them up in small batches. Maybe one or two at a time, the oil will expand so stay close… Fry for about 2 or 3 minutes till golden!

Drain them on some Paper Towel, but serve them up good and warm

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