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Fuyu Persimmon Pie


A Seasonal Pie that that tastes like its out of this world!

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Rate this recipe 4.8/5 (4 Votes)


  • 4 or 5 Persimmons (Sliced)
  • 1/4 Teaspoon Cinnamon
  • 1/4 Teaspoon Allspice
  • 1/4 Teaspoon Nutmeg
  • 2 Tablesppons Flour
  • 1/2 Cup Sugar
  • 2 Eggs (Beaten)
  • 1/3 cup melted Butter


Preparation time 15mins
Cooking time 75mins


Step 1

Pre-Heat Oven to 400 Degrees
Put Persimmons with all the spices mixed together in a pie shell. Mix together Flour, Sugar, Eggs, and Butter in a bowl and pour over the persimmons.
Bake for 15 mins and then turn temperature down to 300 degrees and bake for 45 more minutes in a 9'' Pie Pan


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