Fuyu Persimmon Pie

A Seasonal Pie that that tastes like its out of this world!

Photo by Beverly M.

PREP TIME

15

minutes

TOTAL TIME

75

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

75

minutes

SERVINGS

--

servings

Ingredients

  • 4 or 5

    Persimmons (Sliced)

  • 1/4

    Teaspoon Cinnamon

  • 1/4

    Teaspoon Allspice

  • 1/4

    Teaspoon Nutmeg

  • 2

    Tablesppons Flour

  • 1/2

    Cup Sugar

  • 2

    Eggs (Beaten)

  • 1/3

    cup melted Butter

Directions

Pre-Heat Oven to 400 Degrees Put Persimmons with all the spices mixed together in a pie shell. Mix together Flour, Sugar, Eggs, and Butter in a bowl and pour over the persimmons. Bake for 15 mins and then turn temperature down to 300 degrees and bake for 45 more minutes in a 9'' Pie Pan

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