Menu Enter a recipe name, ingredient, keyword...

The best pear recipes - 124 recipes

Google Ads

More Pear recipes

By

Find a pot that comfortably fits the 6 pears standing up

  • 6 Bosc pears, firm (ripe in a few days), stem still attached
  • 1 (750-ml) bottle dry vermouth
  • 1 cup water
  • 6 tablespoons (128 grams) honey
  • 1 pinch flaky salt, plus more to finish
  • 12 ounces burrata, divided into 6 equal portions
0/5 (0 Votes)

By

Mom's hand written recipe

  • 1 lb 2 1/2 cups Kiwi peeled and quarted, sliced.
  • 1/2 lb 1 1/2ea Golden delicious peeled, cored, chopped.
  • 3/4 cup dried Pears, chopped
  • 1 Orange medium (1/4 cup orange juice, 1 tsp grated orange rind)
  • (1 Cup Sugar if desired) see directions
0/5 (0 Votes)

By

Preheat oven to 350*. In a large bowl, combine the first 7 ingredients

  • 2 cups chopped peeled pears
  • 1 cup shredded zucchini
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 3 eggs, beated
  • 1 cup vegetable oil
  • 1 tablespoon vanilla extract
  • 3 cups all-purpose flour
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ¾ cup chopped pecans
0/5 (0 Votes)

By

Drain pears, put on place or in an egg dish

  • 1 large can pears
  • 1 or 2 blocks of cream cheese, room temperature
  • maraschino cherries, quartered
  • maraschino cherry juice to taste
  • powdered sugar to taste
0/5 (0 Votes)

By

Went to a cooking class at Schoolhaus

  • 2 large parsnips, peeled and cut into pieces
  • 1 Bartlett or Bosc pear, unpeeled and cut into wedges
  • 4 cloves garlic
  • 2 sprigs of fresh thyme
  • olive oil to coat
  • salt and pepper
  • 1 medium onion, diced
  • 1 stalk celery, diced
  • 4 cups vegetable stock
  • 1/2 cup hazelnuts, toasted and coarsely chopped
0/5 (0 Votes)

By

From Southern Living December 2018

  • 1 lb (4 cups) fresh or frozen cranberries
  • 4 lb (9 to 10 medium-size) ripe Bartlett pears, peeled, cored, and chopped (about 9 cups)
  • 1 1/2 cups granulated sugar
  • 1/2 cup apple cider
  • 2 Tbsp fresh lemon juice (from 1 lemon)
  • 1 Tbsp grated fresh ginger (from 2-inch piece)
  • 1 tsp ground cinnamon
  • 1/4 tsp kosher salt
0/5 (0 Votes)

By

1. Preheat oven to 350°F (180°C)

  • 1¾ cups all-purpose flour
  • 1 tbsp baking powder
  • 1 tsp dried thyme
  • ½ tsp salt
  • ¼ cup packed light brown sugar
  • 2 eggs
  • 2/3 cup unsweetened pear nectar
  • ½ cup unsalted butter, melted
  • 1½ cups chopped peeled pears
  • ½ cup crumbled cooked bacon
  • ½ cup coarsely chopped walnuts
  • 12-cup muffin pan, greased
0/5 (0 Votes)

By

Preheat oven to 375 F. To prepare the crust, mix the first 5 ingredients in a medium bowl; cut in the softened b...

  • CRUST
  • 1 1/3 cups flour
  • 1/3 cup packed dark brown sugar
  • 1/3 cup finely chopped pecans
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 2/3 cup butter, softened
  • FILLIN6
  • 3 Kingsburg Orchards Asian pears (about 2 pounds)
  • 1/3 cup butter
  • 1/3 cup packed dark brown sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1/3 cup toasted chopped pecans
0/5 (0 Votes)

By

Rack in middle of oven, preheat to 375F

  • 1/4 cup rolled oats
  • 1/4 cup chopped raw almonds
  • 2 Tbsp. whole wheat flour
  • 1/2 tsp. cinnamon
  • 3 Tbsp. + 1 tsp. evoo divided
  • 2 firm but ripe pears, halved and cored
  • Tbsp. honey divided
  • 2/3 cup yogurt
0/5 (0 Votes)

By

In shaker mix 2 oz whisky, 1/2 oz lemon juice, 1/4 oz honey syrup, 1 oz pear juice, shake and pour in glass with ic...

  • see below
0/5 (0 Votes)

By

Quarter pears and remove seeds

  • 4 pears, perfectly ripe
  • 1/2 pound Parmigiano-Reggiano cheese
  • 4 ounces Culatello or Prosciutto di Parma sliced paper thin
  • 1 lemon
  • 4 ounces best quality extra-virgin olive oil
0/5 (0 Votes)

By

Toss together celery root, carrot and pears in 2-quart bowl

  • 1 large celery root peeled, shredded
  • 1 large carrot peeled, shredded
  • 2 firm ripe pears halved, cored, and shredded
  • 3 tablespoons lemon juice
  • 1 cup light mayonnaise
  • 1/3 cup thinly-sliced green onion
  • 1 tablespoon Dijon mustard
  • 1 tablespoon minced fresh tarragon
  • (or 1 tspn dried tarragon)
  • 3 tablespoons minced parsley
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Celery Root, Carrot And Pear Remoulade Honey-Poached Pears With Burrata