PEAR ZUCCHINI BREAD

By BobLongo

Ingredients

• 2 cups chopped peeled pears
• 1 cup shredded zucchini
• 1 cup sugar
• 1 cup packed brown sugar
• 3 eggs, beated
• 1 cup vegetable oil
• 1 tablespoon vanilla extract
• 3 cups all-purpose flour
• 2 teaspoons pumpkin pie spice
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• ¾ cup chopped pecans

Details

Preparation time 20mins
Cooking time 80mins

Preparation

Step 1

Preheat oven to 350*. In a large bowl, combine the first 7 ingredients.
In a smaller bowl, mix flour, pumpkin pie spice, baking soda, baking powder, and salt until well blended, and add to egg mixture. Fold in pecans.
Pour into 2 greased 8x4x2-in. loaf pans. Bake 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Cool in pans for 10 minutes; remove to a wire rack to cool completely