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Peach recipes - 310 recipes

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Use with cakes or topping for desserts

  • 1 c. whipping cream
  • 2 T. sugar
  • 2 T. peach schnapps
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We prefer natural to enhanced pork (pork that has been injected with a salt solution to increase moistness and flav...

  • Pork Roast
  • 1 bone-in pork butt , 6 to 8 pounds (see note)
  • 1/3 cup kosher salt
  • 1/3 cup packed light brown sugar
  • ground black pepper
  • Peach Sauce
  • 10 ounces frozen peaches , cut into 1-inch chunks (about 2 cups) or 2 fresh peaches, cut into 1/2-inch wedges
  • 2 cups dry white wine
  • 1/2 cup granulated sugar
  • 1/4 cup plus 1 tablespoon unseasoned rice vinegar
  • 2 sprigs fresh thyme
  • 1 tablespoon whole-grain mustard
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1. Put all ingredients into a heavy saucepan

  • 4 * 4 c. peach chunks - (abt 6 peaches)
  • 1 * 1 c. sugar
  • 1 * 1 Tbsp. almond extract
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To make crust: Combine flour, almonds, sugar and salt in a food processor

  • ***CRUST***
  • 1 1/4 cups all-purpose flour
  • 1/2 cup sliced blanched almonds
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • ***FILLING***
  • 3 cups milk
  • 4 eggs
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
  • 1 cup shredded coconut
  • 1/4 teaspoon nutmeg
  • ***TOPPING***
  • 8 strawberries, thinly sliced
  • 2 peaches, thinly sliced
  • Caramel sticks or candied flowers (optional)
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By

great with crackers

  • 2 8 oz. packages cream cheese, softened
  • 1/3 cup Rothschild hot pepper peach preserves
  • 1 Tb. chopped onion
  • 1 Tb. chopped jalapeno
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Wash but do not peel fruit, cut in ¼’s, remove pits and seeds – put through food chopper – except cherries

  • 20 big peaches
  • 3 big orange
  • 24 maraschino cherries, cut in ¼’s
  • sugar – equal amount to fruit
  • 2 tsp almond flavouring
  • 1 pouch liquid Certo
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By

Prepare pastry and bake at 450 degrees for 5 minutes

  • 1 - 9 " unbaked pie crust
  • 2 eggs
  • 1 tbsp lemon juice
  • 1/3 cup sugar
  • 1 cup graham cracker crumbs
  • Sliced peaches
  • ½ cup almonds, toasted and chopped
  • 1/4 cup melted butter
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By

Paula Deen

  • 1 T butter, softened
  • 1/2 c sugar, divided
  • 2 c peach slices
  • 3 lg eggs
  • 1 c heavy cream
  • 6 T flour
  • 1 t vanilla
  • 1/2 t almond extract
  • 1 t Lemon zest
  • 1/4 t salt
  • Confectioner's sugar
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Heat oven to 425 degrees. Mix sugar, flour and cinnamon in large bowl

  • 1 c. sugar
  • 1/4 c. all-purpose flour
  • 1/4 t. cinnamon
  • 3 medium peaches, sliced (2 cups)
  • 2 medium green cooking apples, peeled and thinly sliced (2 cups) (sometimes I microwave the slices for 30 seconds)
  • 1/4 c. sliced almonds
  • 1 T. butter or margarine
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By

Smooth peaches blend with Tennessee whiskey for a cool, Southern cocktail

  • 5 ounces (1/2 cup, plus 2 tablespoons) canned peaches in heavy syrup (from a 15-ounce can)*
  • 2 fresh limes
  • 3 ounces (1/4 cup, plus 2 tablespoons) Tennessee whiskey
  • 2 tablespoons sugar
  • Ice
  • Whipped cream for garnish (optional)
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Grating pastry dough makes for a beautiful and unique presentation

  • Dough:
  • 3 cups all purpose flour
  • 1/3 cup sugar
  • 1/2 teaspoon salt
  • 1 cup unsalted butter
  • 1/2 cup half and half, or less, as required
  • Filling:
  • 3 cups peaches - skins removed, pitted and coarsely chopped
  • 3 cups pitted, quartered apricots
  • 2 tablespoons fresh lemon juice
  • 1 1/3 cup sugar
  • 2 tablespoons flour
  • 1/3 teaspoon cinnamon
  • Confectioner's sugar
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* In a small bowl, beat the cream cheese and preserves until blended

  • 2 * 2 packages (3 ounces each) cream cheese, softened
  • 2 * 2 tablespoons apricot preserves
  • 1 * 1 cup pineapple tidbits, drained
  • 3 * 3 cans (15-1/4 ounces each) peach halves, drained
  • * Leaf lettuce
  • * Fresh mint, optional
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Snowball Peaches Whipped Cream - Peach Schnapps