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Teriyaki Salmon with Spinach Orzo


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Rate this recipe 4.1/5 (10 Votes)


  • 4 salmon filets (2 pounds total)
  • 1 oz canola oil
  • 1 oz soy sauce
  • 8 oz teriyaki sauce (Kikkoman teriyaki baste & glaze with honey and pineapple
  • 8 oz orzo pasta, precooked
  • 2 garlic cloves, minced
  • 2 Tbs olive oil, combine with garlic
  • 1/3 cup parmesan cheese
  • 8 oz spinach, julienned



Step 1

1. Dip salmon in soy sauce, then the oil and place the salmon on hot grill, silver side up
2. Grill salmon evenly until done, approx 6-7 minutes
3. Ladle 2 oz teriyaki glaze over each salmon filet while still on the grill

1. Precook 8 oz dry orzo. In a hot sauce pan, add olive oil, garlic and orzo. Saute for approx 1 minute. Sprinkle with parmesan cheese and stir
2. Remove pan from heat and add spinach. Toss for approx 3 seconds until spinach is incorporated but not wilted
3. Place spinach and orzo on plate, then add salmon and additional teriyaki glaze if desired


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