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Spring Orzo

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Rate this recipe 4.4/5 (9 Votes)

Ingredients

  • 1 1/2 cups orzo (raw), cooked according to packaging instructions
  • 2 Tablespoons pine nuts, toasted
  • 1/4 cup walnut pieces, toasted
  • 3 Tablespoons parsley, minced
  • 2 Tablespoons basil, chiffonaded
  • 1 lemon, zested
  • 1 orange, zested and juiced
  • 2 Tablespoons olive oil
  • Salt to taste

Details

Preparation

Step 1

Cook orzo, add the rest of the ingredients.

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