Spring Orzo

Photo by Naomi E.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    cups orzo (raw), cooked according to packaging instructions

  • 2

    Tablespoons pine nuts, toasted

  • 1/4

    cup walnut pieces, toasted

  • 3

    Tablespoons parsley, minced

  • 2

    Tablespoons basil, chiffonaded

  • 1

    lemon, zested

  • 1

    orange, zested and juiced

  • 2

    Tablespoons olive oil

  • Salt to taste

Directions

Cook orzo, add the rest of the ingredients.

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